Risotto cu fructe de mare este o idee grozava pentru o masa de pranz sau o cina. Pana nu demult, nu eram prea prietena nici cu orezul si nici cu fructele de mare. Mare pacat! Incet, incet acestea si-au facut loc in bucataria mea si incerc sa le pun in valoare in cat mai multe combinatii.

INGREDIENTE / INGREDIENTS

( pentru 2 portii / for 2 servings)

• 1 si 1/2 ceasca orez arborio / 1 and 1/2 cup arborio rice
• 1 ceapa alba / 1 onion
• 2 catei de usturoi / 2 garlic cloves
• 3 cesti supa de legume / 2 cups vegetables soup
• 1 ceasca vin alb / 1 cup white wine
• 5 linguri ulei de masline / 5 tablespoons olive oil
• 30 grame unt / 30 grams butter
• 50 grame smantana dulce / 50 grams double cream
• 250 grame mix de fructe de mare / 250 grams seafood mix
• 6 creveti / 6 shrimps

Pentru pregatirea acestui risotto am ales Tefal One Pot. Timpul de preparare este extrem de scurt, iar rezultatul … un risotto extraordinar.

Asadar, alegem functia “Brown”. Adaugam in oala untul si 2 linguri de ulei de masline. Lasam sa se incinga si adaugam ceapa si usturoiul taiate marunt. Prajim usor timp de 2 minute, apoi adaugam orezul spalat in prealabil. Continuam sa calim inca 2-3 minute si adaugam sare, supa si vin. Inchidem capacul, alegem funtia “Rice” si in 9 minute obtinem cel mai bun risotto.

Intre timp, incingem intr-o tigaie 3 linguri ulei de masline. Prajim rapid crevetii pe ambele parti, aproximativ 2 minute pe fiecare parte. Scoatem crevetii din tigaie si adaugam mixul cu fructele de mare. Le pregatim pe foc mediu cate 2 – 3 minute pe fiecare parte.

Dupa depresurizare deschidem capacul si adaugam smantana dulce si fructele de mare. Decoram cu creveti si servim cu felii de lamaie si un pahar de vin rose rece. 😎

Scurte indicatii video:

Tips: daca nu aveti un Tefal One Pot, urmati aceeasi pasi folosind o oala normala, cu cresterea timpului de preparare.

Daca v-a placut reteta risotto cu fructe de mare, va recomand sa incercati si mix fish cu paste orzo si salsa de avocado sau o paella valenciana cu fructe de mare.

English version

Seafood risotto

Seafood risotto is a great idea for a lunch or dinner. Until recently, I wasn’t very friendly with either rice or seafood. Pity! Slowly, slowly they made their place in my kitchen and I try to highlight them in as many combinations as possible.

For the preparation of this risotto I chose Tefal One Pot. The preparation time is extremely short, and the result is an extraordinary risotto.

So, we choose the „Brown” function. Add butter and 2 tablespoons of olive oil to the pot. Let it heat up and add the finely chopped onion and garlic. Fry lightly for 2 minutes, then add the previously washed rice. Continue to cook for another 2-3 minutes and add salt, soup and wine. Close the lid, choose the „Rice” function and in 9 minutes we get the best risotto.

In the meantime, heat 3 tablespoons olive oil in a pan. Quickly fry the shrimps on both sides, about 2 minutes on each side. Remove the shrimps from the pan and add the seafood. Cook them on medium heat for 2-3 minutes on each side.

After depressurization, open the lid and add the double cream and seafood. Garnish with shrimp and serve with lemon slices and a glass of cold rose wine. 😎

Tips: if you do not have a Tefal One Pot, follow the same steps using a normal pot, increasing the cooking time.

If you liked the risotto recipe with seafood, I recommend you also try fish mix with orzo pasta and avocado salsa or a Valencian paella with seafood.

ENJOY OUR RIDE!