Nu-i asa ca aveti chef de ceva bun si rapid? Aveti prin frigider niste resturi de friptura cu care nu stiti ce sa faceti? E simplu! Haideti sa incercam o reteta de lipii cu friptura de miel!

INGREDIENTE / INGREDIENTS

(pentru 2 portii / for 2 servings)

• 2 lipii de casa / 2 homemade pita bread
• 300 grame friptura de miel / 300 grams roast lamb
• 200 grame iaurt grecesc 10% grasime / 200 grams greek yogurt 10% fat
• 3 linguri ulei de masline / 3 tablespoons olive oil
• Usturoi verde / Green garlic
• Sare / Salt
• Fulgi de chilli / Chilli flakes

Reteta de lipii o gasiti aici. Este o reteta usor de facut si foarte rapida. Pentru friptura, eu am ales o friptura de miel gatita la Tefal One Pot, a carei reteta o gasiti aici, insa puteti folosi orice fel de carne ramasa, dupa gustul si placul fiecaruia.

Desavarsim reteta cu o crema de iaurt. Punem iaurtul la scurs pentru 2 ore, apoi adaugam sare si ulei de masline.

Ungem fiecare lipie cu crema de iaurt, distribuim friptura incalzita si taiata felii subtiri, presaram usturoiul verde taiat marunt si fulgii de chilli.

Daca v-a placut reteta de lipii cu friptura de miel, puteti incerca de asemenea si miel la cuptor cu sos de iaurt si menta sau friptura de miel cu legume coapte in sos de unt.

English version

Roasted lamb pita bread

Are you in the mood for something good? Do you have any leftover steak in the fridge that you don’t know what to do with? It’s simple! Let’s try a recipe for lamb steak with fresh pita bread!

You can find the pita bread recipe here. For the steak, I chose a lamb steak whose recipe can be found here, but you can use any leftovers, according to your taste.

We finish the recipe with a yogurt cream. Drain the yogurt for 2 hours, then add salt and olive oil.

Spread each pita bread with yogurt cream, distribute the steak cut into thin slices and sprinkle with finely chopped green garlic and chilli flakes.

If you liked this recipe, you can also try baked lamb with yogurt and mint sauce or lamb steak with vegetables cooked in butter sauce.

ENJOY OUR RIDE!