Simit Eggs – mic dejun cu gust de Istanbul, gata in 10 minute! Daca ai visat vreodata la un mic dejun cald, aromat si complet diferit de ce pregatesti de obicei, Simit Eggs sunt exact ce cauti. Inspirate de celebrii covrigi „simit” din Istanbul – crocanti, parfumati si plini de susan – aceste oua reinventate iti aduc Turcia direct in farfurie. Sunt rapid de facut, arata spectaculos si sunt incredibil de gustoase. Perfecte pentru un brunch lenes de weekend sau pentru un mic dejun care te scoate instant din rutina. Semintele de susan rumenite, cascavalul topit si untul care imbraca ouale formeaza impreuna un mic dejun atat de simplu, dar cu un gust atat de bogat incat pare scos dintr-o cafenea din inima Istanbulului. Textura crocanta a inelului de susan si cascaval, galbenusurile moi si untul parfumat transforma fiecare inghititura intr-o mica calatorie culinara. Si partea cea mai buna? E gata in mai putin de 10 minute, fara tehnici complicate, doar cu o tigaie si cateva ingrediente accesibile.

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INGREDIENTE (pentru 1 portie)

• 2 oua
• 20 grame mix de susan alb si negru
• 50 grame cascaval ras
• 20 grame unt
• Sare

Incingem o tigaie antiaderenta si adaugam mixul de susan. Il lasam sa se rumeneasca cateva secunde, pana devine crocant si parfumat. Cu ajutorul unei spatule, impingem susanul spre marginea tigaii, formand un inel. Presaram cascavalul ras peste susan, pe tot cercul, si il lasam sa se topeasca usor.

In mijlocul inelului adaugam untul. Cand acesta s-a topit complet, spargem cele doua oua in mijloc si presaram cu sare. Lasam sa se gateasca la foc mic, pana cand albusurile devin ferme, iar galbenusul ramane moale (sau dupa preferinta).

Cand ouale sunt aproape gata, cu ajutorul unei palete desprindem cu grija marginile de susan si cascaval si le impingem usor spre exterior – astfel obtinem efectul de „simit”, cu un inel crocant si delicios.

Rasturnam cu grija pe o farfurie, presaram cu inca putin susan si servim fierbinte, alaturi de paine prajita. Este un mic dejun spectaculos, rapid si mega satisfacator.

Detaliile video ale retetei:

Daca ti-a placut reteta de Simit Eggs, ineearca si alte idei de mic dejun cu inspiratie din bucatarii din toata lumea:

English version

Simit Eggs

Simit Eggs – a taste-of-Istanbul breakfast, ready in 10 minutes! Simit Eggs are the kind of warm, aromatic and completely different breakfast that instantly transports you straight to Istanbul. Inspired by the famous Turkish simit—crunchy, sesame-coated street pretzels—this reinvented egg dish brings the flavor of Turkey right onto your plate. They’re quick to make, look spectacular, and taste incredible. Perfect for a lazy weekend brunch or for a weekday breakfast that pulls you out of your routine in seconds. Toasted sesame seeds, melted cheese and butter wrapping around soft eggs… it’s a simple dish with an unexpectedly rich flavor, like something you’d order in a cozy Istanbul café. The crunchy sesame–cheese ring, the soft yolks and the fragrant melted butter turn every bite into a little culinary escape. And the best part? It’s ready in under 10 minutes, no special skills needed—just a pan and a few accessible ingredients.

INGREDIENTS (for 1 serving)

• 2 eggs
• 20 grams white & black sesame seed mix
• 50 grams grated cheese
• 20 grams butter
• Salt

Heat a non-stick pan and add the sesame seeds. Let them toast for a few seconds until fragrant and slightly crunchy. Using a spatula, push the sesame toward the edges of the pan to form a ring. Sprinkle the grated cheese over the sesame circle and let it melt gently.

In the center of the ring, add the butter. Once fully melted, crack the two eggs into the middle and season with salt. Cook on low heat until the egg whites set, while keeping the yolks soft (or to your preference).

When the eggs are nearly done, gently loosen the sesame–cheese edges with a spatula and push them slightly outward—this creates the signature simit effect: a crunchy, golden ring around the eggs.

Slide everything carefully onto a plate, sprinkle a bit more sesame on top and serve hot with toasted bread. A spectacular, quick and deeply satisfying breakfast.

If you enjoyed these Simit Eggs, try more breakfast ideas inspired by flavors from around the world: Mexican Deviled Eggs, Full English Breakfast or Turkish Eggs (Çılbır).

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