Daca esti in cautarea unei retete care imbina rafinamentul bucatariei italiene cu savoarea fructelor de mare, aceasta versiune a clasicelor Spaghette al oglio e peperoncini cu creveti este alegerea perfecta. Preparatul, bogat in arome intense de usturoi, chilli si patrunjel proaspat, este o explozie de gusturi care cucereste prin simplitate si eleganta. In doar cativa pasi, vei transforma ingrediente simple – creveti suculenti, spaghete delicate si condimente vibrante – intr-o masa spectaculoasa, potrivita atat pentru o cina romantica, cat si pentru o reuniune cu prietenii. Cu un timp minim de pregatire si un maxim de gust, aceasta reteta demonstreaza ca cele mai bune mancaruri nu necesita o lista lunga de ingrediente, ci doar echilibru si pasiune.

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INGREDIENTE (pentru 2 portii)

• 400 grame creveti
• 200 grame spaghete
• 1 ardei rosu iute
• 4 linguri ulei de masline
• 4 fire patrunjel verde
• 6 catei de usturoi
• 1/4 lingurita fulgi de chilli
• 1/4 lingurita pipe cu lamaie
• Sare

Intr-un bol, pregatim crevetii. Daca acestia nu sunt decorticati, ii curatam cu atentie, pastrand doar coada pentru un aspect elegant. Adaugam peste creveti doi catei de usturoi zdrobiti, doua linguri de ulei de masline, sare, fulgi de chilli si piper cu aroma de lamaie. Amestecam bine ingredientele si lasam crevetii la marinat in frigider timp de doua ore.

Intr-o tigaie, incalzim doua linguri de ulei de masline si sotam usor restul de usturoi zdrobit impreuna cu ardeiul, curatat de seminte si vene, taiat in fasii fine. Adaugam crevetii marinati si ii gatim timp de aproximativ doua minute pe fiecare parte, pana devin roz.

Intre timp, fierbem pastele conform instructiunilor de pe ambalaj. Adaugam in tigaie un polonic mic din apa in care au fiert pastele, apoi incorporam pastele scurse. Gatim totul impreuna, amestecand ocazional, timp de 2-3 minute, pentru a permite aromelor sa se combine armonios.

La final, presaram patrunjel proaspat, tocat marunt, si servim pastele fierbinti, savurand un preparat delicios si plin de savoare.

Detaliile video ale retetei:

Daca v-a placut reteta de Spaghette al oglio e peperoncini cu creveti, va invit sa incercati si:

English version

Spaghetti al olio e peperoncino with shrimps

If you are looking for a recipe that combines the refinement of Italian cuisine with the delicious flavors of seafood, this version of the classic Spaghetti al olio e peperoncino with shrimp is the perfect choice. The dish, rich in intense flavors of garlic, chili, and fresh parsley, is an explosion of tastes that captivates with its simplicity and elegance. In just a few steps, you will transform simple ingredients – succulent shrimp, delicate spaghetti, and vibrant spices – into a spectacular meal, perfect for a romantic dinner or a gathering with friends. With minimal preparation time and maximum flavor, this recipe proves that the best dishes don’t require a long list of ingredients, just balance and passion.

INGREDIENTS (for 2 servings)

• 400 grams shrimp
• 200 grams spaghetti
• 1 red chili pepper
• 4 tablespoons olive oil
• 4 sprigs fresh parsley
• 6 garlic cloves
• 1/4 teaspoon chili flakes
• 1/4 teaspoon lemon pepper
• Salt

In a bowl, prepare the shrimp. If they are not peeled, carefully clean them, leaving only the tail for an elegant presentation. Add two crushed garlic cloves, two tablespoons of olive oil, salt, chili flakes, and lemon pepper to the shrimp. Mix the ingredients well and let the shrimp marinate in the fridge for two hours.

In a pan, heat two tablespoons of olive oil and lightly sauté the remaining crushed garlic along with the chili pepper, cleaned of seeds and veins, and cut into thin strips. Add the marinated shrimp and cook for about two minutes on each side, until they turn pink.

Meanwhile, cook the pasta according to the instructions on the package. Add a small ladle of the pasta water to the pan, then incorporate the drained pasta. Cook everything together, stirring occasionally, for 2-3 minutes, to allow the flavors to combine harmoniously.

Finally, sprinkle with freshly chopped parsley and serve the hot pasta, savoring a delicious and flavorful dish.

If you enjoyed the Spaghetti al olio e peperoncino with shrimp, I invite you to try Spaghetti with Squid Ink and Seafood Mix, Spaghetti alle Vongole or Linguine aglio, olio e peperoncino & frutti di mare.

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