Aripioare de pui in sos de unt si usturoi, alaturi de cartofi copti, o reteta simpla si savuroasa, perfecta pentru o masa de familie sau o cina speciala. Aceste aripioare crocante, gatite la perfectiune, sunt imbogatite cu un sos aromat de unt si usturoi, iar cartofii copti completeaza perfect acest preparat, oferind o textura deosebita si un gust intens. In plus, sosul de smantana cu verdeuri adauga un contrast proaspat si racoritor, transformand acest preparat intr-o adevarata delectare pentru papilele gustative.

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INGREDIENTE (pentru 3 portii)

• 9 aripioare de pui
• 10 grame praf de copt
• 1 lingurita paprika afumata dulce
• 1/2 lingurita paprika afumata picanta
• 1/4 lingurita piper alb
• 1 lingurita pudra de usturoi
• 1 lingurita sare
• 50 grame unt
• 5 catei de usturoi
• 1 lingurita ulei de masline
• 8 cartofi
• 4 fire de patrunjel verde
• 250 grame smantana
• 1 ceapa verde
• 1 lingurita suc de lamaie
• Sare

Curatam cu atentie aripioarele si le sectionam pe jumatate. Le tamponam bine cu servetele absorbante pentru a elimina excesul de umiditate, apoi le condimentam generos cu sare, praf de copt, paprika dulce si iute, pudra de usturoi si piper. Le amestecam astfel incat sa fie bine acoperite cu condimente si le lasam sa se odihneasca la temperatura camerei timp de o ora.

Asezam aripioarele in aparatul Actifry si le stropim usor cu ulei de masline. Selectam programul destinat carnii de pui si le gatim timp de 20 de minute. Ulterior, le intoarcem si continuam gatirea pentru inca 20 de minute, pana cand capata o crusta rumena si crocanta. Daca nu aveti un Actifry, puteti dispune aripioarele pe o tava si le puteti coace in cuptor, la 180°C.

Intr-un ibric, topim untul si adaugam usturoiul zdrobit. Odata ce aripioarele sunt gata, le turnam sosul de unt aromatizat si le amestecam pentru a le invalui in arome.

Pentru sos, combinam smantana cu patrunjel verde tocat fin, ceapa verde feliata subtire, sare si suc proaspat de lamaie.

Servim aripioarele crocante alaturi de cartofi copti, sos de smantana cu verdeturi si o salata verde proaspata.

Detaliile video ale retetei:

Daca v-a placut reteta de Aripioare de pui in sos de unt si usturoi cu cartofi copti va invit sa incercati si:

English version

Chicken Wings in Butter and Garlic Sauce with Roasted Potatoes

Chicken Wings in Butter and Garlic Sauce, served with Roasted Potatoes, is a simple and flavorful recipe, perfect for a family meal or a special dinner. These crispy wings, cooked to perfection, are enriched with a fragrant butter and garlic sauce, while the roasted potatoes complement the dish perfectly, offering a unique texture and intense flavor. Additionally, the sour cream and herb sauce adds a fresh and refreshing contrast, turning this dish into a true delight for the taste buds.

INGREDIENTS (for 3 servings)

• 9 chicken wings
• 10 grams baking powder
• 1 teaspoon sweet smoked paprika
• 1/2 teaspoon hot smoked paprika
• 1/4 teaspoon white pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 50 grams butter
• 5 garlic cloves
• 1 teaspoon olive oil
• 8 potatoes
• 4 sprigs fresh parsley
• 250 grams sour cream
• 1 green onion
• 1 teaspoon lemon juice
• Salt

Carefully clean the chicken wings and cut them in half. Pat them dry with paper towels to remove excess moisture, then generously season with salt, baking powder, sweet and hot paprika, garlic powder, and white pepper. Mix well so they are evenly coated with the spices and let them rest at room temperature for an hour.

Place the wings in the Actifry and lightly drizzle with olive oil. Select the poultry setting and cook for 20 minutes. Then, flip the wings and continue cooking for another 20 minutes until they are golden and crispy. If you don’t have an Actifry, you can arrange the wings on a baking tray and bake them in the oven at 180°C (350°F).

In a small saucepan, melt the butter and add the crushed garlic. Once the wings are cooked, pour the flavored butter sauce over them and toss to coat.

For the sauce, combine the sour cream with finely chopped parsley, thinly sliced green onion, salt, and fresh lemon juice.

Serve the crispy wings with roasted potatoes, a creamy herb sauce, and a fresh green salad.

If you enjoyed the recipe for Chicken Wings in Butter and Garlic Sauce with Roasted Potatoes, I invite you to try Lemon and pepper chicken wings, Crispy Strips or Chicken wings with parmesan and garlic.

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• Ali Nazik
• Chef Murad Istanbul  
• Mic dejun mexican cu friptura de porc si curcan
• Deraliye Ottoman Cuisine Restaurant Istanbul
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