Salata cu pere caramelizate si burrata este genul acela de preparat fresh, elegant si atat de gustos incat iti ramane gandul la el mult timp. Este o combinatie perfecta intre frunzele crocante de salata, cremozitatea delicata a burrattei si dulcele acela intens al perelor caramelizate, care se topesc la propriu in dressingul acrisor de citrice. O salata simpla, gata in doar cateva minute, dar cu un rezultat atat de special incat o poti servi cu succes la o masa festiva, un brunch sau chiar intr-o zi in care vrei ceva bun si rapid. Este una dintre acele retete in care ingredientele fac toata treaba, iar noi doar le aducem impreuna intr-un mod delicios.

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INGREDIENTE (pentru 2 portii)

• 100 grame mix de salata
• 1 burrata
• 1 para
• 50 grame nuci prajite
• 2 lingurite zahar
• Sucul de la 1/2 portocala
• Sucul de la 1/2 lime
• 1 lingura ulei de masline
• Sare

Incepem prin a pune salata spalata si bine uscata intr-un bol incapator. Chiar daca pe pachet scrie ca este deja spalata, noi va recomandam sa nu sariti niciodata peste acest pas, pentru ca ne dorim frunze curate si proaspete. Spalam si para si o taiem in felii subtiri, apoi incalzim o tigaie si presaram cele doua lingurite de zahar, lasandu-l sa se topeasca usor. Asezam feliile de para peste caramelul fierbinte si le lasam cateva clipe pe fiecare parte, pana devin aurii, lucioase si parfumate, fara a le arde

Desfacem burrata in bucati si o asezam peste frunzele de salata, apoi completam cu feliile de para caramelizata si nucile prajite taiate grosier pentru textura. Pentru dressing amestecam intr-un bol sucul de portocala, sucul de lime, sarea si uleiul de masline, obtinand un sos acrisor, fresh si perfect pentru a lega toate aromele.

Turnam dressingul peste salata si servim imediat, cat perele sunt inca usor calde.

Detaliile video ale retetei:

Daca v-a placut Salata cu pere caramelizate si burrata, va invitam sa incercati si alte retete inspirate:

English version

Caramelized Pear and Burrata Salad

Caramelized Pear and Burrata Salad is one of those fresh, elegant dishes that stays on your mind long after you’ve eaten it. It’s the perfect balance between crisp salad greens, the delicate creaminess of burrata, and the deep, almost melting sweetness of caramelized pears—all tied together with a bright citrus dressing. It’s simple, ready in just a few minutes, yet special enough to serve at a festive dinner, a brunch, or even on a day when you just want something delicious and quick. This is one of those recipes where the ingredients do all the work, and we simply bring them together in the most delicious way.

INGREDIENTS (for 2 servings)

• 100 g salad mix
• 1 burrata
• 1 pear
• 50 g toasted walnuts
• 2 teaspoons sugar
• Juice of 1/2 orange
• Juice of 1/2 lime
• 1 tablespoon olive oil
• Salt

We start by placing the washed and thoroughly dried salad mix into a large bowl. Even if the package says “pre-washed,” we always recommend rinsing the leaves—it makes a difference in freshness and flavor. Wash the pear as well and slice it thinly. Heat a pan over medium heat, sprinkle in the sugar, and let it melt gently. Add the pear slices to the hot caramel and cook them briefly on each side, just until they turn golden, glossy, and fragrant—without burning them.

Tear the burrata into pieces and place them over the salad greens. Add the warm caramelized pear slices and the roughly chopped toasted walnuts for extra crunch.

For the dressing, whisk together the orange juice, lime juice, salt, and olive oil until you get a bright, fresh, slightly tangy sauce that complements the sweetness of the pears. Pour the dressing over the salad and serve immediately, while the pears are still slightly warm.

If you enjoyed this Caramelized Pear and Burrata Salad, we invite you to try more inspired recipes: Roasted Pepper Salad with Burrata, Raspberries, Apples and Caramelized Walnuts Salad or Salad with Fennel and Apples.

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