Descoperiti o salata care imbina dulceata cu crocantul, intr-o armonie de arome care va va incanta papilele gustative. Salata cu zmeura, mere si nuci caramelizate este o alegere perfecta pentru cei care doresc sa adauge un strop de rafinament si culoare mesei lor. Fiecare ingredient este atent selectionat pentru a crea un echilibru perfect intre dulce si sarat, textura moale a frunzelor de salata fiind completata de crocanta nuca caramelizata si de prospetimea zmeurei. Acest deliciu culinar nu este doar un festin pentru gust, ci si pentru ochi, cu nuantele sale vibrante care aduc la viata orice masa. Usor de preparat si plina de nutrienti, aceasta salata este ideala pentru o zi de vara sau ca un antreu sofisticat in orice sezon.

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INGREDIENTE (pentru 2 portii)

• 50 grame mix de salata
• 125 grame zmeura
• 1/2 mar verde
• 30 grame nuci
• 2 linguri otet balsamic fructat
• 1 lingura ulei de masline
• 1 lingura zahar
• 50 ml apa
• Sare

Nimic mai simplu decat aceasta salata. Incepem cu pregatirea nucilor. Punem intr-o tigaie mica o lingura de zahar si 50 ml apa. Lasam sa fiarba timp de 5 minute apoi adaugam nucile. Gatim la foc mediu spre mic, amestecand constant pana cand nucile sunt caramelizate. Le rasturnam pe o foaie de copt sau o folie de aluminiu si le lasam la racit.

Intr-un bol punem frunzele de salata, marul taiat in felii subtiri, zmeura si nucile tocate marunt. Presaram cu sare si adaugam ulei de masline si otet balsamic fructat.

Servim aceasta salata alaturi de un platou de mezeluri si branzeturi sau un pate fin de pui.

Detaliile video ale retetei:

Daca v-a placut Salata cu zmeura, mere si nuci caramelizate, va invit sa incercati si:

English version

Raspberries, Apples and Caramelized Walnuts Salad

Discover a salad that combines sweetness with crunch, in a harmony of flavors that will delight your taste buds. Salad with raspberries, apples and caramelized walnuts is a perfect choice for those who want to add a touch of sophistication and color to their meal. Each ingredient is carefully selected to create a perfect balance between sweet and salty, the soft texture of the salad leaves being complemented by the crunchy caramelized walnut and the freshness of the raspberry. This culinary delight is not only a feast for the taste, but also for the eyes, with its vibrant colors that bring life to any table. Easy to prepare and full of nutrients, this salad is ideal for a summer day or as a sophisticated appetizer in any season.

INGREDIENTS (for 2 servings)

• 50 grams salad mix
• 125 grams raspberries
• 1/2 green apple
• 30 grams walnuts
• 2 tablespoons fruity balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 50 ml water
• Salt

Nothing simpler than this salad. Start by preparing the walnuts. Put a spoonful of sugar and 50 ml of water in a small pan. Let it boil for 5 minutes then add the walnuts. Cook on medium to low heat, stirring constantly until the nuts are caramelized. Turn them over on a baking sheet or aluminum foil and leave them to cool.

In a bowl, put the salad leaves, the apple cut into thin slices, the raspberries and the finely chopped walnuts.

Sprinkle with salt and add olive oil and fruity balsamic vinegar.

Serve this salad alongside a platter of cold meats and cheeses or a fine chicken pate.

If you liked the Salad with raspberries, apples and caramelized walnuts, I invite you to try Tuna, Beans and Roasted Peppers Salad, Salad with Fennel and Apples or Salad with Zucchini and Pomegranate Salsa.

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