Daca vrei sa incerci o reteta simpla, dar plina de savoare, salata de ardei copti cu burrata este exact ce iti trebuie! Aceasta combinatie irezistibila de ardei dulci si copti, rosii cherry suculente, masline aromate, capere si burrata cremoasa iti va rasfata papilele gustative. Perfecta atat ca aperitiv, cat si ca salata, o poti savura alaturi de paine crocanta sau un platou cu delicatese italiene. Rapid de pregatit si plina de arome mediteraneene, aceasta reteta aduce un plus de rafinament oricarei mese. Hai sa descoperim impreuna cum o poti prepara!
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INGREDIENTE (pentru 4 portii)
- 4 ardei copti
- 200 grame rosii cherry
- 100 grame masline kalamata
- 8 capere mari
- 3 catei usturoi
- o lingura ulei de masline
- 2 linguri otet balsamic
- 3 fire busuioc proaspat
- 1/2 lingurita oregano uscat
- 200 grame burrata
- Sare
Coacem ardeii, ii curatam de coaja si seminte, sau, alternativ, putem folosi ardei copti congelați. Dupa ce ii taiem in fasii subtiri, adaugam rosiile cherry taiate in sferturi, masline, capere, usturoi zdrobit, sare, ulei de masline, otet balsamic, busuioc tocat fin si oregano. Amestecam cu grija si lasam compozitia la marinat cel putin 6 ore.
Dupa marinare, transferam amestecul intr-un castron, iar apoi rupem bucati de burrata pe care le asezam delicat peste legumele pregatite.
Se serveste cu paine prajita, ca salata sau aperitiv, alaturi de un platou cu mezeluri italienești.
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English version
Roasted Pepper Salad with Burrata
If you’re looking for a simple yet flavorful recipe, roasted pepper salad with burrata is exactly what you need! This irresistible combination of sweet and roasted peppers, juicy cherry tomatoes, flavorful olives, capers, and creamy burrata will delight your taste buds. Perfect as both an appetizer and a salad, you can enjoy it with crunchy bread or alongside a platter of Italian delicacies. Easy to prepare and packed with Mediterranean flavors, this recipe adds a touch of refinement to any meal. Let’s discover together how to make it!
INGREDIENTS (for 4 servings)
- 4 roasted peppers
- 200 grams cherry tomatoes
- 100 grams Kalamata olives
- 8 large capers
- 3 garlic cloves
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 3 sprigs fresh basil
- 1/2 teaspoon dried oregano
- 200 grams burrata
- Salt
Roast the peppers, peel off the skin and remove the seeds, or alternatively, use frozen roasted peppers. After slicing them into thin strips, add the quartered cherry tomatoes, olives, capers, crushed garlic, salt, olive oil, balsamic vinegar, finely chopped basil, and oregano. Mix gently and let the mixture marinate for at least 6 hours.
After marination, transfer the mixture to a serving bowl, then tear the burrata into pieces and place them delicately over the prepared vegetables.
Serve with toasted bread, as a salad or appetizer, alongside an Italian charcuterie platter.
If you enjoyed this Roasted Pepper Salad with Burrata, I invite you to try Burrata with Fig Carpaccio, Burrata with Roasted Grapes, Prosciutto, and Rosemary or a Lemon Basil Burrata.
ENJOY OUR RIDE!
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