Burger de somon cu sos Teriyaki – savuros, echilibrat si inspirat la fix! Exista burgeri care te cuceresc prin gust intens si exista burgeri care te surprind prin echilibru. Acest burger de somon cu sos teriyaki face parte din a doua categorie. Este aromat, suculent, usor dulceag, cu note asiatice discrete, completate perfect de un sos cremos de avocado. Un burger diferit, dar extrem de gustos, ideal atunci cand vrei ceva special, fara sa fie greu sau coplesitor. Somonul este vedeta acestui preparat. Fraged, bine condimentat, gatit exact cat trebuie, se combina perfect cu sosul teriyaki facut in casa si cu crema fina de avocado. Iar daca il asamblezi intr-o chifla pufoasa, rezultatul este un burger care arata spectaculos si se mananca si mai bine.

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INGREDIENTE (pentru 4 portii)

Pentru sosul teriyaki

• 1 catel de usturoi
• 3 g ghimbir
• 10 ml ulei de susan
• 25 ml sos de soia dark
• 15 ml otet de orez
• 25 g zahar brun
• 1 lingurita amidon

Pentru burgerii de somon

• 500 g somon
• 2 catei de usturoi
• 6 cepe verzi
• 1/2 lingurita fulgi de chilli
• 1 lingurita sare
• 1/4 lingurita piper
• 10 g patrunjel verde
• 1 lingurita ulei de masline

Pentru sosul de avocado

• 1 catel de usturoi
• 1 avocado copt
• 20 g suc de lamaie
• 200 g iaurt grecesc
• 1 lingurita sare fina

Incepem cu sosul teriyaki. Amestecam usturoiul zdrobit cu ghimbirul tocat foarte marunt si le sotam la foc mic, impreuna cu uleiul de susan, aproximativ un minut, cat sa-si elibereze aromele. Adaugam sosul de soia, otetul de orez si zaharul brun. Dizolvam amidonul intr-o lingura de apa si il turnam peste sos, apoi fierbem 2–3 minute, pana obtinem un sos lucios si consistent. Il lasam deoparte.

Pentru burgerii de somon, punem in blender usturoiul, ceapa verde, fulgii de chilli, sarea, piperul, somonul taiat cuburi si patrunjelul verde. Mixam pana obtinem o compozitie omogena. Formam 4 chiftele de dimensiunea chiflei si le prajim intr-o tigaie unsa cu o lingurita de ulei de masline, aproximativ 3 minute pe fiecare parte, pana devin rumene la exterior si fragede la interior.

Pentru sosul de avocado, mixam toate ingredientele intr-un blender pana obtinem o crema fina, racoritoare si echilibrata.

Asamblam burgerii. Taiem chiflele pe jumatate – eu am folosit cele mai pufoase si aromate chifle hawaiiene, moi si usor dulci. Ungem baza cu sos de avocado, adaugam frunze de salata verde, burgerul de somon fierbinte, apoi turnam deasupra sos teriyaki si presaram ceapa rosie tocata marunt. Acoperim cu cealalta jumatate de chifla.

Servim burgerii imediat, cat sunt calzi si suculenti cu cartofi dulci. Sunt perfecti pentru o masa speciala, un pranz diferit sau o cina lejera, dar spectaculoasa.

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de burger de somon cu sos teriyaki, iti recomandam sa incerci si alte combinatii inedite si savuroase, perfecte pentru burgeri sau sandwich-uri facute acasa:

English version

Salmon Burger with Teriyaki Sauce

Salmon Burger with Teriyaki Sauce – flavorful, balanced, and inspiration at its best! There are burgers that win you over with bold flavors, and there are burgers that surprise you with balance. This salmon burger with teriyaki sauce belongs to the second category. It’s aromatic, juicy, lightly sweet, with subtle Asian notes, perfectly complemented by a creamy avocado sauce. A different kind of burger, yet extremely tasty—ideal when you want something special without being heavy or overwhelming. Salmon is the star of this dish. Tender, well seasoned, cooked just right, it pairs beautifully with homemade teriyaki sauce and the smooth avocado cream. And when assembled in a soft bun, the result is a burger that looks spectacular and tastes even better.

INGREDIENTS (for 4 servings)

For the teriyaki sauce

• 1 garlic clove
• 3 g ginger
• 10 ml sesame oil
• 25 ml dark soy sauce
• 15 ml rice vinegar
• 25 g brown sugar
• 1 teaspoon cornstarch

For the salmon burgers

• 500 g salmon
• 2 garlic cloves
• 6 green onions
• 1/2 teaspoon chili flakes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 10 g fresh parsley
• 1 teaspoon olive oil

For the avocado sauce

• 1 garlic clove
• 1 ripe avocado
• 20 g lemon juice
• 200 g Greek yogurt
• 1 teaspoon fine salt

We start with the teriyaki sauce. Mix the crushed garlic with the finely chopped ginger and sauté them over low heat together with the sesame oil for about one minute, just until they release their aromas. Add the soy sauce, rice vinegar, and brown sugar. Dissolve the cornstarch in one tablespoon of water and pour it into the sauce, then simmer for 2–3 minutes, until glossy and thickened. Set aside.

For the salmon burgers, place the garlic, green onions, chili flakes, salt, pepper, cubed salmon, and parsley into a blender. Blend until you get a uniform mixture. Shape 4 patties the size of your buns and cook them in a pan lightly greased with one teaspoon of olive oil, about 3 minutes on each side, until golden on the outside and tender inside.

For the avocado sauce, blend all the ingredients until smooth, fresh, and well balanced.

Assemble the burgers. Slice the buns in half—I used Hawaiian buns, soft and lightly sweet. Spread avocado sauce on the base, add lettuce leaves, the hot salmon patty, then drizzle with teriyaki sauce and sprinkle finely chopped red onion. Cover with the top half of the bun.

Serve the burgers immediately, while they’re hot and juicy. They’re perfect for a special meal, a different kind of lunch, or a light yet spectacular dinner.

If you enjoyed this salmon burger with teriyaki sauce recipe, we recommend trying other creative and flavorful combinations, perfect for homemade burgers or sandwiches: Millenial Burger, Smashed Caesar Burger or a Sandwich Tuna Melt.

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