Hawaiian Buns – chifle pufoase, usor dulci, cu aroma exotica, inspirate la fix!Exista chifle care sunt bune. Si exista chifle care iti raman in minte. Hawaiian buns fac parte din a doua categorie. Moi, pufoase, usor dulci, cu o aroma discreta de ananas, sunt genul de chifle care se rup usor cu mana si dispar rapid de pe masa. Sunt perfecte simple, cu putin unt, dar devin absolut irezistibile intr-un burger sau sandwich cu note exotice. Aceasta varianta de Hawaiian buns este simpla, fara ingrediente complicate, dar cu un rezultat spectaculos. Sucul de ananas le da acea dulceata subtila si textura extrem de moale, iar untul le face fragede si aromate. Odata ce le incerci facute acasa, cu greu te vei mai intoarce la cele din comert.

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INGREDIENTE (pentru 6 chifle)

• 115 ml suc de ananas
• 45 ml lapte
• 25 g zahar
• 35 g unt
• 15 g drojdie uscata
• 1 ou
• 280 g faina
• 1 lingurita sare

Punem intr-o craticioara sucul de ananas, laptele, zaharul si 20 g de unt. Incalzim usor, cat sa se topeasca untul si lichidele sa fie caldute, nu fierbinti. Adaugam drojdia uscata, amestecam usor si lasam 10 minute, pana cand drojdia se activeaza.

Adaugam oul, faina si sarea si framantam pana obtinem un aluat moale si usor lipicios. Il mutam pe un blat infainat, il modelam usor cu putina faina si apoi il transferam intr-un bol uns cu putin ulei. Acoperim si lasam aluatul la dospit aproximativ o ora, pana isi dubleaza volumul.

Rasturnam aluatul pe un blat bine infainat, il impartim in 6 bucati egale si formam 6 sfere. Le asezam intr-o forma de copt, acoperim cu un prosop si le mai lasam la dospit 20 de minute.

Topim restul de unt si ungem chiflele, apoi le introducem in cuptorul preincalzit la 170 de grade Celsius pentru aproximativ 15 minute, pana devin frumos rumenite si aurii.

Le lasam sa se raceasca usor, apoi le servim simple, cu unt, gem sau le folosim in burgeri sau sandwich-uri cu gust exotic.

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta, iti recomandam sa incerci si alte tipuri de paine si chifle facute acasa, perfecte pentru mese savuroase, inspirate la fix:

English version

Hawaiian Buns

Hawaiian Buns – soft, lightly sweet rolls with an exotic aroma, inspiration at its best! There are buns that are good. And then there are buns you remember. Hawaiian buns belong to the second category. Soft, fluffy, lightly sweet, with a subtle pineapple aroma, these are the kind of buns you can easily pull apart by hand—and they disappear quickly from the table. They’re perfect on their own, with a bit of butter, but become absolutely irresistible in burgers or sandwiches with exotic notes. This version of Hawaiian buns is simple, with no complicated ingredients, yet the result is spectacular. The pineapple juice gives them that subtle sweetness and an incredibly soft texture, while the butter makes them tender and aromatic. Once you try them homemade, it’s hard to go back to store-bought ones.

INGREDIENTS (for 6 buns)

• 115 ml pineapple juice
• 45 ml milk
• 25 g sugar
• 35 g butter
• 15 g dried yeast
• 1 egg
• 280 g flour
• 1 teaspoon salt

Pour the pineapple juice, milk, sugar, and 20 g of the butter into a small saucepan. Heat gently, just until the butter melts and the liquids are warm—not hot. Add the dried yeast, stir lightly, and let it rest for 10 minutes, until the yeast activates.

Add the egg, flour, and salt, then knead until you get a soft, slightly sticky dough. Transfer it to a floured surface, lightly shape it with a bit of extra flour, then place it in a lightly oiled bowl. Cover and let the dough rise for about one hour, until doubled in volume.

Turn the dough out onto a well-floured surface, divide it into 6 equal pieces, and shape them into balls. Place them in a baking dish, cover with a towel, and let them rise for another 20 minutes.

Melt the remaining butter and brush the buns, then bake them in a preheated oven at 170°C (340°F) for about 15 minutes, until beautifully golden.

Let them cool slightly, then serve them plain, with butter or jam, or use them in burgers or sandwiches with an exotic twist.

If you enjoyed this recipe, we recommend trying other types of homemade breads and buns, perfect for flavorful meals: Foccacia Muffins, Mini Baguettes or Homemade Burger Buns.

ENJOY OUR RIDE!

• Pere posate in vin fiert cu Roquefort
• Salata Nicoise
• Crumble cu pere si ciocolata
• Burger picant de fasole cu halloumi
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