Sunt combinatii care nu au nevoie de prea multe explicatii.  Le pui pe masa si toata lumea stie ca urmeaza ceva serios! Coaste afumate la cuptor cu costite de porumb crocante este exact genul acela de masa de weekend pe care o faci fara graba si care dispare de pe platou in cateva minute! Coaste afumate fragede, gatite lent la cuptor cu cimbru si boia dulce pana carnea se desprinde usor de pe os, alaturi de costite de porumb crocante si aurii la airfryer cu fulgi de chilli. O combinatie simpla, satioasa si absolut delicioasa! Secretul coastelor fragede sta intr-un singur detaliu: hartia de copt umeda cu care le acoperim in timpul coacerii, care creeaza un mediu umed si transforma coastele afumate in bucati de carne incredibil de fragede si suculente. Boia dulce si cimbrul adauga aroma, iar coastele afumate au deja suficienta sare incat sa nu mai fie nevoie de nimic altceva! Costitele de porumb la airfryer vin cu contrastul perfect. Crocante la exterior, suculente la interior si usor picante cu fulgii de chilli! Servite cu cartofi prajiti aurii si salata de ardei copti, Coaste afumate la cuptor cu costite de porumb crocante sunt masa aceea de weekend pe care o asteapta toata familia!

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INGREDIENTE (pentru 4 portii)

• 1 kg coaste afumate
• 250 ml apa
• 1 lingura boia de ardei dulce
• 1 lingura cimbru uscat
• hartie de copt umeda pentru acoperit
• 2 bucati porumb taiate pe jumatate si in felii groase
• fulgi de chilli
• 1 lingura ulei de masline
• sare

Taiem coastele in bucati potrivite si le asezam intr-o tava tapetata cu hartie de copt. Adaugam apa si le presaram cu cimbru uscat si boia dulce. Coastele afumate au deja suficienta sare, nu mai este necesar sa adaugam.

Acoperim tava cu o hartie de copt umeda. Aceasta este cheia unor coaste fragede si suculente! Introducem in cuptorul preincalzit la 170°C pentru 60-80 de minute, pana cand carnea este bine facuta si se desprinde usor de pe os.

Intre timp pregatim costitele de porumb. Taiem porumbul pe jumatate si apoi in felii groase pe lungime. Presaram cu sare, fulgi de chilli si o lingura de ulei de masline si punem la airfryer pentru 20 de minute pana devin aurii si crocante la exterior!

Servim imediat cu cartofi prajiti aurii si salata de ardei copti alaturi!

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de coaste afumate la cuptor cu costite de porumb crocante, te invitam sa incerci si alte retete inspirate:

English version

Smoked Ribs in the Oven with Crispy Corn Riblets

There are combinations that need no lengthy explanation. You put them on the table and everyone knows something serious is coming! Smoked ribs in the oven with crispy corn riblets is exactly the kind of weekend meal you make without rushing and that disappears from the plate in minutes! Tender smoked ribs slowly cooked in the oven with thyme and sweet paprika until the meat falls easily off the bone, alongside crispy golden corn riblets in the airfryer with chilli flakes. A simple, satisfying and absolutely delicious combination! The secret to tender ribs lies in a single detail — the damp baking paper we cover them with during cooking, which creates a moist environment and transforms the smoked ribs into incredibly tender and juicy pieces of meat. Sweet paprika and thyme add aroma, while the smoked ribs already have enough salt that nothing else is needed! The corn riblets from the airfryer bring the perfect contrast — crispy on the outside, juicy on the inside and slightly spicy with the chilli flakes! Served with golden fried potatoes and roasted pepper salad, smoked ribs in the oven with crispy corn riblets are the weekend meal the whole family looks forward to!

INGREDIENTS (for 4 servings)

• 1 kg smoked ribs
• 250 ml water
• 1 tablespoon sweet paprika
• 1 tablespoon dried thyme
• damp baking paper for covering
• 2 corn cobs halved and cut into thick lengthwise strips
• chilli flakes
• 1 tablespoon olive oil
• salt

Cut the ribs into suitable pieces and arrange them in a tray lined with baking paper. Add the water and season with dried thyme and sweet paprika. Smoked ribs already have enough salt — there is no need to add more. Cover the tray with damp baking paper — this is the key to incredibly tender and juicy ribs! Place in the oven preheated to 170°C for 60-80 minutes until the meat is well cooked and falls easily off the bone.

Meanwhile prepare the corn riblets. Cut the corn in half then into thick strips lengthwise. Season with salt, chilli flakes and a tablespoon of olive oil and place in the airfryer for 20 minutes until golden and crispy on the outside!

Serve immediately with golden fried potatoes and roasted pepper salad alongside!

If you enjoyed this smoked ribs in the oven with crispy corn riblets recipe, we invite you to try other recipes for inspiration: Pork Ribs with Baked Potatoes, Pork Ribs with Pepper and Beer Sauce or Slow-Cooked Pork Ribs with Beer & Aromatic Potatoes.

ENJOY OUR RIDE!

• Coaste afumate la cuptor cu costite de porumb crocante
• Calamari la gratar cu sos mediteranean de ardei copti
• Peanut Noodles – salata asiatica cu unt de arahide si lime
• Revelion 2027 la Castelul Daniel: un nou inceput intre ziduri cu poveste
• Tigaie picanta cu calamari si creveti

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