Coaste de porc cu sos de ardei si bere – suna bine, nu? Coaste fragede, scaldate intr-un sos aromat de ardei si bere? Da, fix asta gatim azi! O reteta care miroase atat de bine incat vecinii ar putea bate la usa „din greseala”. Coastele se rumenesc frumos, sosul devine gros si lipicios, iar berea le da acel gust aparte, greu de uitat. Le preparam rapid la multicooker – pentru cei care vor savoare fara batai de cap. Iar daca nu ai un Tefal One Pot la indemana, nu-i nicio problema: merge de minune si pe aragaz, cu putina rabdare in plus. Hai sa vezi cum din cateva ingrediente simple poate iesi o masa demna de aplauze!

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INGREDIENTE (pentru 3 portii)

• 1 kg coaste
• 2 linguri ulei de masline
• 2 cepe
• 50 ml apa
• 330 ml bere
• 3 linguri pasta de ardei
• Sare
• Piper

Pentru aceasta reteta am optat sa folosesc multicookerul Tefal One Pot, datorita rapiditatii de preparare si gustului intens pe care il confera preparatelor. Totusi, in cazul in care nu aveti la dispozitie un multicooker, reteta poate fi adaptata cu succes pentru gatirea traditionala, ajustand corespunzator timpii de preparare.

Asadar, sa trecem la treaba! Incepem prin a portiona coastele in bucati mai mici si le presaram cu sare. Le pastram la rece peste noapte, pentru a se fragezi si a absorbi aromele. A doua zi, le scoatem din frigider cu aproximativ o ora inainte de a le gati, pentru a ajunge la temperatura camerei.

Incalzim aparatul Tefal One Pot, adaugam doua linguri de ulei de masline si rumenim coastele cate doua minute pe fiecare parte, apoi le transferam intr-un bol separat. In aceeasi oala adaugam ceapa taiata solzi, impreuna cu 50 ml de apa, si o lasam sa se inabuse usor. Dupa cateva minute, readucem coastele in vas, presaram piper proaspat macinat si turnam berea.

Fixam capacul, selectam programul de gatire sub presiune, setam nivelul mediu si lasam timp de 30 de minute. Dupa finalizarea programului, depresurizam aparatul, adaugam pasta de ardei si activam functia „Bake” pentru inca 15 minute, pentru a obtine un sos bogat si consistent.

Servim coastele fragede alaturi de un piure pufos de cartofi si o salata verde proaspata.

Detaliile video ale retetei:

Daca v-a placut reteta de Coaste de porc cu sos de ardei si bere, va invit sa incercati si:

English version

Pork Ribs with Pepper and Beer Sauce

Tender ribs, bathed in a flavorful pepper and beer sauce? Yes, that is exactly what we are cooking today! A recipe that smells so good, the neighbors might just knock on your door “by accident.” The ribs brown beautifully, the sauce becomes thick and sticky, and the beer gives them that special, unforgettable taste. We prepare them quickly using a multicooker – perfect for those who want rich flavor without the hassle. And if you do not have a Tefal One Pot at hand, no problem: it works just as well on the stovetop, with a bit more patience. Let us see how a few simple ingredients can turn into a meal worthy of applause!

INGREDIENTS (for 3 servings)

• 1 kg ribs
• 2 tablespoons olive oil
• 2 onions
• 50 ml water
• 330 ml beer
• 3 tablespoons pepper paste
• Salt
• Black pepper

For this recipe, I chose to use the Tefal One Pot multicooker because of the speed it offers and the deep flavor it brings to the food. However, if you do not have a multicooker, the recipe can easily be adapted for traditional cooking, simply by increasing the cooking time accordingly.

So, let us get to work! Start by cutting the ribs into smaller pieces and sprinkle them with salt. Let them rest in the fridge overnight so they become tender and absorb the flavors. The next day, take them out about an hour before cooking so they reach room temperature.

Heat the Tefal One Pot, add two tablespoons of olive oil, and brown the ribs for about two minutes on each side. Then transfer them to a separate bowl. In the same pot, add the onions sliced into thin wedges, along with 50 ml of water, and let them soften slightly. After a few minutes, return the ribs to the pot, season with freshly ground black pepper, and pour in the beer.

Secure the lid, select the pressure cooking program, set it to medium, and cook for 30 minutes. Once the program is finished, release the pressure, add the pepper paste, and activate the “Bake” function for another 15 minutes to get a rich and thick sauce.

Serve the tender ribs with fluffy mashed potatoes and a fresh green salad.

If you enjoyed the recipe for Ribs with Pepper and Beer Sauce, feel free to also try Pork Ribs with Baked Potatoes, Lamb Chops with Parmesan Potatoes or Veal ribs with caramelized quince sauce and horseradish

ENJOY OUR RIDE!

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