O zi ploiasa si friguroasa. Ce poti sa faci? Framanti o painica si cat este calduta, arunci niste mici in Actifry. Nu uitam de mustar si iata ca avem un pranz cu gandul la gratarele de vara.

INGREDIENTE / INGREDIENTS:

(pentru 2 baghete / for 2 baguette)

• 500 grame faina tip 550 / 500 grams flour 550
• 320 ml apa calda / 320 ml warm water
• 5 grame drojdie uscata / 5 grams dry yeast
• 1/2 lingurita zahar / 1/2 teaspoon sugar
• 1 lingurita sare / 1 teaspoon salt

In bolul mixerului adaugam faina, drojdia, zaharul si apa. Lasam 15 minute, apoi incepem sa framantam cu ajutorul mixerului. Adaugam sarea si continuam sa framantam timp de 10-15 minute. Rasturnam aluatul intr-un bol uns cu putin ulei de masline si lasam la dospit timp de 2 ore.

Rasturnam aluatul pe masa presarata cu faina si impartim aluatul in 2 parti egale. Intindem fiecare bucata de aluat sub forma de dreptunghi si o rulam strans, sigiland bine capatul. Asezam baghetele obtinute intr-o tava si le mai lasam la dospit o ora. Dupa ce sunt dospite le crestam cu ajutorul unui cutit bine ascutit.

Pentru a obtine o coaja crocanta si un miez pufos este necesar sa coacem baghetele in abur. Asadar, incingem cuptorul la 200 grade Celsius. Asezam in cuptor un vas cu apa fierbinte. Coacem baghetele timp de 10 minute la 200 grade Celsius, apoi reducem temperatura la 180 grade Celsius si mai coacem 30 de minute. Lasam baghetele la racit pe un gratar.

English version:

Baguette

Rainy and cold day. What can you do? Knead a loaf and while it is warm, throw some meatrolls in Actifry. We don’t forget the mustard and here we have a lunch with summer grills in mind.

In the bowl of the mixer add flour, yeast, sugar and water. Leave for 15 minutes, then start kneading with the mixer. Add salt and continue to knead for 10-15 minutes. Pour the dough into a bowl greased with a little olive oil and leave to rise for 2 hours.

Pour the dough on the table sprinkled with flour and divide the dough into 2 equal parts. Roll out each piece of dough into a rectangle and roll it tightly, sealing the end well. Place the baguettes in a tray and leave them to rise for another hour. After they are leavened, we cut them with a sharp knife.

In order to obtain a crispy crust and fluffy inside, it is necessary to bake the baguettes in steam. So, heat the oven to 200 degrees Celsius. Place a pot of hot water in the oven. Bake the baguettes for 10 minutes at 200 degrees Celsius, then reduce the temperature to 180 degrees Celsius and bake for another 30 minutes. Let the bread cool on a grill.

ENJOY OUR RIDE!