Pentru o ciorba traditionala romaneasca delicioasa, gaturile de curcan sunt ingredientul ideal, aducand o aroma bogata si o textura frageda care se imbina perfect cu legumele si borsul acrisor. Aceasta reteta, ideala pentru zilele reci, este simplu de preparat si plina de savoare, fiind completata de verdeturi proaspete precum leusteanul si patrunjelul. Fie ca folosesti oala Tefal One Pot pentru o gatire rapida sau metoda clasica, vei obtine un bors de curcan gustos si consistent, perfect pentru a fi savurat alaturi de ardei iute si paine proaspata.

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INGREDIENTE (pentru 4 portii)

• 500 grame gaturi de curcan
• 1 morcov
• 1 radacina pastarnac
• 1 radacina patrunjel
• 1 felie telina
• 1/2 ardei
• 2 cepe mici
• 250 ml bors
• 2 linguri pasta de tomate
• 2 linguri pasta de ardei
• 1 legatura de leustean
• 1 legatura de patrunjel
• Sare

Si de aceasta data am optat pentru oala Tefal One Pot, insa ciorba se poate prepara si in varianta clasica, ajustand timpii de gatire pentru o fierbere lenta si aromata.

Incepem prin a pune 1,5 litri de apa la fiert. Cand apa clocoteste, adaugam gaturile de curcan, acoperim oala cu capacul si selectam programul de gatit sub presiune pentru 30 de minute.

Intre timp, pregatim legumele: le curatam si le taiem in cubulete mici. Dupa ce timpul de gatit s-a scurs, depresurizam oala si adaugam legumele si sarea. Acoperim din nou si setam programul „Soup” pentru inca 20 de minute.

Dupa a doua etapa de gatit, depresurizam din nou, apoi adaugam pasta de tomate, pasta de ardei si borsul incalzit. Selectam functia „Soup” pentru ultimele 5 minute, iar la final adaugam verdeturile tocate marunt.

Servim ciorba fierbinte, alaturi de ardei iute, paine proaspata si multa pofta!

Detaliile video ale retetei:

Daca v-a placut reteta de Bors de curcan, va invit sa incercati si:

English version

Turkey Soup

For a delicious, traditional Romanian soup, turkey necks are the perfect ingredient, bringing a rich flavor and tender texture that blend beautifully with vegetables and tangy borș. This recipe, ideal for chilly days, is simple to make and full of flavor, complemented by fresh herbs like lovage and parsley. Whether you use the Tefal One Pot for quick cooking or the classic method, you’ll create a tasty, hearty turkey borscht, perfect to enjoy with hot peppers and fresh bread.

INGREDIENTS (for 4 servings)

• 500 grams turkey necks
• 1 carrot
• 1 parsnip root
• 1 parsley root
• 1 slice of celery root
• 1/2 bell pepper
• 2 small onions
• 250 ml borscht
• 2 tablespoons tomato paste
• 2 tablespoons pepper paste
• 1 bunch of lovage
• 1 bunch of parsley
• Salt

This time, I chose to use the Tefal One Pot, but you can also prepare the soup in a traditional pot, adjusting the cooking time for a slow, flavorful simmer.

Begin by boiling 1.5 liters of water. When it reaches a boil, add the turkey necks, cover with the lid, and set to pressure cooking mode for 30 minutes.

Meanwhile, prepare the vegetables by cleaning and dicing them. When the cooking time ends, depressurize the pot, add the vegetables and salt, cover again, and select the „Soup” program for another 20 minutes.

After the second cooking stage, depressurize once more, then add the tomato paste, pepper paste, and warmed borscht. Select the „Soup” function for a final 5 minutes, and at the end, add the finely chopped herbs.

Serve the hot soup alongside hot peppers, fresh bread, and plenty of appetite!

If you enjoyed this Turkey Soup recipe, I invite you to try (The best) Chicken Soup, Romanian Beef Soup or Pork Soup with Horseradish.

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