Branza de capra cu rosii cherry la cuptor si ierburi aromatice proaspete este un aperitiv simplu si delicios. Servita cu paine prajita, alaturi de cateva oua ochiuri, reprezinta o idee minunata pentru un brunch inspirat.

INGREDIENTE / INGREDIENTS

(pentru 4 portii / for 4 servings)

• 100 grame branza de capra / 100 grams cheese goat
• 3 linguri sos de tomate / 3 tablespoons tomato sauce
• 250 grame rosii cherry / 250 grams cherry tomatoes
• 3 linguri ulei de masline / 3 tablespoons olive oil
• Cimbru proaspat / Fresh thyme
• Sare / Salt

Pentru aceasta reteta avem nevoie de o tigaie care poate fi folosita la cuptor sau o tava mica de copt. Asadar, punem 2 linguri de ulei de masline, pasta de rosii, rosii cherry, sare si in mijloc branza de capra.

Presaram cimbru proaspat si stropim branza cu restul de ulei de masline.

Introducem in cuptorul incins la 180 grade Celsius pentru 30 de minute pana cand este frumos rumenita.

Servim branza coapta cu rosii cu paine prajita sau alaturi de oua ochiuri pentru un brunch sau un mic dejun de weekend.

Detaliile video ale retetei le gasiti aici.

Daca v-a placut reteta de Branza de capra cu rosii cherry la cuptor, va recomand sa incercati si Halloumi la tigaie cu ardei copti si pesto de rosii uscate, o placinta cu branza sarata sau o Shakshuka.

English version

Baked goat cheese with cherry tomatoes

Baked goat cheese with tomatoes and fresh herbs is a simple and delicious appetizer. Served with toast and a fried eggs, it is an idea for an inspired brunch.

For this recipe we need a frying pan that can be used in the oven or a small baking tray. So, put 2 tablespoons of olive oil, tomato paste and cherry tomatoes. Sprinkle salt over the tomatoes and add the goat cheese in the middle. Sprinkle with fresh thyme and sprinkle the cheese with the rest of the olive oil. Put in the oven at 180 degrees Celsius for 30 minutes until nicely browned.

Serve baked cheese with tomatoes with toast or with fried eggs for a brunch or a weekend breakfast

You can find here video details for this recipe.

If you liked the recipe for Baked goat cheese with cherry tomatoes, I recommend you to try Halloumi with baked peppers and dried tomato pesto, a pie with salted cheese or a Shakshuka.

ENJOY OUR RIDE!

• Tapassio – Pasiune pentru tapasuri mediteraneene si unguresti
• R Box Forest – casuta suspendata dintre copaci
• Supa crema de rosii si toast cu branza
• Cartofi prajiti la Actifry
• Salata cu piept de rata, orez negru, portocala si rodie