Cartofi dulci copti cu branza si avocado este o reteta inspirata pentru cina. Gustul dulceag al cartofilor este pus perfect in evidenta de aroma usor picanta a cremei de branza, iar combinatia de avocado si rosii ii aduce un aport de prospetime bine meritat.

INGREDIENTE / INGREDIENTS

(pentru 1 portie / for 1 serving)

• 1 cartof dulce / 1 sweet potato
• 3 linguri crema de branza / 3 tablespoons cheese cream
• 1 ceapa rosie / 1 red onion
• 1 rosie / 1 tomato
• 1 avocado / 1 avocado
• Sare / Salt
• Fulgi de chilli / Chilli flakes

Spalam bine cartoful cu ajutorul unui burete. Din loc in loc, il intepam cu o furculita si il coacem la 180 grade Celsius timp de o ora. Il lasam sa se raceasca si il taiem in doua. Cu ajutorul unei lingurite scobim mijlocul. Intr-un bol amestecam miezul cartofului copt cu branza, ceapa taiata marunt, sarea si fulgii de chilli. Umplem cartofii cu aceasta compozitie si decoram cu rosii si avocado.

Servim cartofii dulci copti cu un tartar de avocado si rosii si felii de lime.

Daca v-a placut reteta de cartofi dulci copti cu branza si avocado, puteti incerca si morcovi copti cu za’atar si labneh.

English version

Baked sweet potatoes with cheese and avocado

Baked sweet potatoes with cheese and avocado is an inspired recipe for dinner. The sweet taste of the potatoes is perfectly highlighted by the slightly spicy aroma of the cream cheese, and the combination of avocado and tomatoes brings it a well-deserved contribution of freshness.

Wash the potato well with a sponge. From place to place, prick it with a fork and bake it at 180 degrees Celsius for an hour. Let it cool and cut it in half. Using a teaspoon, scoop out the middle. In a bowl, mix the core of the baked potato with the cheese, finely chopped onion, salt and chilli flakes. Fill the potatoes with this composition and decorate with tomatoes and avocado.

Serve the sweet potatoes with avocado and tomato tartar and lime.

If you liked the recipe for baked sweet potatoes with cheese and avocado, you can also try baked carrots with za’atar and labneh.

ENJOY OUR RIDE!