Papanasi fierti – gustul copilariei in fiecare lingura! Daca vrei sa redescoperi o reteta simpla, dar cu adevarat memorabila, incearca acesti papanasi fierti, moi si pufosi, tavaliti prin pesmet rumenit si serviti cu smantana. Sunt desertul care ne aduce aminte de vacantele la bunici, de mirosul din bucatarie si de bucuria lucrurilor simple. Fara prajit, fara complicatii – doar savoare autentica si amintiri dulci, exact ca in copilarie. Incearca reteta noastra pas cu pas si lasa-te cucerit de gustul traditional al papanasilor fierti!

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INGREDIENTE (pentru 4 portii)

• 250 grame branza de vaci
• 1 ou
• 70 grame gris
• 45 grame faina
• 50 grame unt
• 100 grame pesmet
• 50 grame zahar
• Sare

Intr-un bol incapator, amestecam branza de vaci cu oul, grisul si un praf de sare, pana cand compozitia devine omogena. Adaugam treptat faina si continuam sa mixam pana cand aceasta este complet incorporata.

Separat, intr-o tigaie, topim untul la foc mic. Cand este complet topit, adaugam pesmetul si il rumenim, amestecand constant, pana capata o nuanta aurie. Luam tigaia de pe foc si incorporam zaharul, amestecand bine.

Punem la fiert o oala adanca cu apa. Cand apa incepe sa clocoteasca, umezim o lingura, formam papanasii si ii introducem cu grija in apa. Fierbem fiecare papanas aproximativ 5 minute pe fiecare parte. Dupa fierbere, ii scoatem, ii scurgem bine si ii tavalim prin pesmetul rumenit.

Papanasii se servesc calzi, alaturi de smantana si cu multa pofta.

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English version

Romanian Cheese Dumplings

Romanian Cheese Dumpling – the taste of childhood in every spoonful! If you’re looking to rediscover a simple yet truly memorable dessert, try these Romanian Cheese Dumplings — soft, fluffy cheese dumplings, rolled in golden toasted breadcrumbs and served with sour cream. This is the kind of dessert that takes you back to childhood holidays at your grandparents’, to the cozy smells of the kitchen, and to the joy of simple pleasures. No frying, no fuss — just authentic flavor and sweet memories, just like in the old days. Follow our step-by-step recipe and let yourself be won over by the traditional taste of Romanian Cheese Dumplings!

INGREDIENTS (for 4 servings)

• 250 g cow’s cheese
• 1 egg
• 70 grams semolina
• 45 grams flour
• 50 grams butter
• 100 grams breadcrumbs
• 50 grams sugar
• A pinch of salt

In a large bowl, mix the cow’s cheese with the egg, semolina, and a pinch of salt until smooth. Gradually add the flour and continue mixing until fully incorporated.

Separately, melt the butter in a pan over low heat. Once melted, add the breadcrumbs and toast them, stirring constantly, until golden brown. Remove from heat and mix in the sugar.

Bring a deep pot of water to a boil. Once the water is boiling, wet a spoon, shape the dumplings, and gently place them into the pot. Boil each dumpling for about 5 minutes on each side. After boiling, drain well and roll them through the toasted breadcrumb mixture.

Serve the dumplings warm, topped with sour cream and lots of appetite!

If you enjoyed this Romanian Cheese Dumplings recipe, you might also like Milk Rice Pudding, One Pan Plum Dumplings or a Romanian Cheese Pie.

ENJOY OUR RIDE!

• Paste cu prosciutto si smochine
• Prajitura cu smochine si iaurt
• Kasho Mosaico Urbano – gust, cocktailuri si cea mai frumoasa terasa din Brasov
• Aripioare chinezesti cu sos sweet chilli si susan
• Pulpe de pui cu sos de unt si bere