Crema de fasole cu rosii uscate – gust intens, zero complicatii! Exista zile in care frigiderul pare gol, desi e plin, si tu n-ai nici chef sa gatesti, nici rabdare sa comanzi. In momente ca astea, o crema tartinabila poate salva situatia – mai ales daca e cremoasa, usor acrisoara, cu arome mediteraneene si se face cat ai zice… „blend”. Asa e crema asta de fasole cu rosii uscate. Nu necesita o lista lunga de ingrediente si nici pricepere avansata in bucatarie. E genul de reteta prietenoasa, pe care o faci o data si-apoi o tot repeti fara sa mai citesti pasii.

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INGREDIENTE (pentru 2 portii)

• 2 catei de usturoi
• 5 grame frunze de busuioc proaspat
• 100 grame rosii uscate in ulei
• 15 ml ulei de la rosiile uscate
• 150 grame crema de branza
• 150 grame fasole rosie din conserva
• 15 ml suc de lamaie
• Sare
• Piper

Totul incepe cu doi catei de usturoi si cateva frunze de busuioc, aruncate direct in blender. Nu ne complicam, totul merge acolo. Le mixam putin, cat sa se faramiteze si sa lase un pic de aroma. Apoi vin rosiile uscate – scurse de ulei, dar nu de tot, pastram 15 ml din el, ca are gust bun si n-are sens sa-l irosim. Peste ele adaugam si crema de branza, care tine totul laolalta si adauga textura aceea catifelata care te face sa mai iei o lingura „doar ca sa gusti”.

Intram apoi in zona satioasa cu fasole rosie din conserva – clatita si scursa bine, ca sa nu ne trezim cu o pasta prea apoasa. Punem si sucul de lamaie, un pic de sare si piper dupa gust si gata cu pregatirea. Nu ramane decat sa mixam totul bine, pana obtinem o crema fina si omogena, cu o culoare care te duce cu gandul la aperitivele alea din vacanta.

Cand e gata, o pui intr-un bol si o mananci cu ce ai la indemana – paine prajita, crackers, lipie rumenita sau, daca e o zi mai sanatoasa, niste bastonase de legume. Merge la fix si la mic dejun, si la o gustare de seara, si pusa la pachet pentru birou, daca vrei sa pari genul care stie sa manance bine fara sa-si bata capul prea tare.

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English version

Sun-Dried Tomato and Bean Spread

Sun-Dried Tomato and Bean Spread – Big Flavor, Zero Fuss! There are days when the fridge looks empty even though it’s full, and you have neither the energy to cook nor the patience to order takeout. In moments like that, a good spread can truly save the day – especially if it’s creamy, slightly tangy, full of Mediterranean flavor, and ready in the time it takes to say… „blend”. That’s exactly what this sun-dried tomato and bean spread is all about. It doesn’t need a long list of ingredients or advanced cooking skills. It’s one of those friendly recipes you make once and then keep repeating from memory.

INGREDIENTS (for 2 servings)

• 2 garlic cloves
• 5 grams fresh basil leaves
• 100 grams sun-dried tomatoes in oil
• 15 ml oil from the sun-dried tomatoes
• 150 grams cream cheese
• 150 grams canned red beans
• 15 ml lemon juice
• Salt
• Pepper

It all starts with the garlic and basil leaves, tossed straight into a blender. No need to overthink things – everything goes in. Give them a quick blitz to break them down and release some of that fresh aroma. Next come the sun-dried tomatoes – drained, but keep 15 ml of their oil, because it’s too flavorful to waste. Then we add the cream cheese, which brings everything together into that silky, creamy texture that makes you want to sneak an extra spoonful „just to taste”.

Now for the hearty part – the red beans. Make sure they’re well rinsed and drained, so your spread doesn’t turn out too watery. Add the lemon juice, a pinch of salt and pepper to taste, and you’re pretty much done. Just blend it all until smooth and creamy, with a slightly rosy hue that brings to mind those little appetizers you loved on vacation.

Once it’s ready, scoop it into a bowl and serve it with whatever you have nearby – toasted bread, crackers, warm flatbread, or even veggie sticks if it’s one of those healthy days. It works just as well for breakfast, a quick evening snack, or packed up for lunch if you want to look like someone who eats well without overcomplicating things.

If you enjoyed this Sun-Dried Tomato and Bean Spread, you might also like Tortillas with Beef Loin and Mashed Beans, Tuna, Beans and Roasted Peppers Salad or Refried Beans.

ENJOY OUR RIDE!

• Pulpe de pui la cuptor
• Supa crema de dovlecei
• Banana Bread
• Lup de mare cu rosii cherry si masline
• Ciorba radauteana cu crema de legume