Croque Madame Casserole – reteta perfecta pentru un brunch spectaculos! Croque Madame Casserole este genul de preparat care arata impresionant, miroase irezistibil si se face mult mai usor decat ai crede. Inspirata din celebrul sandwich frantuzesc Croque Madame, aceasta varianta la cuptor transforma ingredientele clasice intr-un preparat cremos, consistent si ideal pentru brunch sau o masa lejera de weekend. Straturile de paine toast, crema fina de branza, sunca si cascaval se leaga perfect, iar ouale ochiuri adaugate la final duc totul la nivelul urmator.

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INGREDIENTE (pentru 4 portii)

• 8 – 10 felii de paine toast
• 100 grame crema de branza Ile de France
• 100 grame ricotta
• 200 mililitri smantana dulce
• 1 lingurita oregano
• 1 lingurita unt
• 150 grame sunca
• 150 grame cascaval
• 4 oua
• 20 grame unt
• Sare

Eu am folosit croissant toast de la Deluxe Lidl, dar poti folosi orice tip de paine toast.

Intr-un bol incapator amestecam crema de branza cu ricotta, smantana dulce, un praf de sare si oregano, pana obtinem o compozitie fina si cremoasa. Ungem o tava cu unt si asezam jumatate din feliile de paine toast. In mod normal, pentru patru portii sunt suficiente opt felii, insa daca tava este mai mare, putem adauga una sau doua felii in plus, astfel incat baza sa fie complet acoperita.

Peste primul strat de paine distribuim uniform jumatate din crema de branza, apoi adaugam sunca taiata fasii subtiri si jumatate din cantitatea de cascaval ras. Acoperim cu un al doilea strat de felii de paine, restul de crema de branza si cascavalul ramas, presarand deasupra putin oregano.

Introducem tava in cuptorul preincalzit la 180 de grade Celsius si lasam la copt aproximativ 20 de minute, pana cand preparatul este frumos rumenit si bine legat. Scoatem tava din cuptor si adaugam deasupra patru oua ochiuri, pregatite separat. Presaram putin cimbru, dupa gust, si servim imediat, cat este cald.

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English version

Croque Madame Casserole

Croque Madame Casserole – the perfect recipe for a spectacular brunch! Croque Madame Casserole is the kind of dish that looks impressive, smells irresistible and is much easier to make than you might expect. Inspired by the famous French Croque Madame sandwich, this oven baked version turns classic ingredients into a creamy, satisfying dish that is perfect for brunch or a relaxed weekend meal. The layers of toast bread, smooth cheese cream, ham and cheese come together beautifully, while the fried eggs added at the end take everything to the next level.

INGREDIENTS (for 4 servings)

• 8–10 slices of toast bread
• 100 grams Ile de France cream cheese
• 100 grams ricotta
• 200 milliliters sweet cream
• 1 teaspoon oregano
• 1 teaspoon butter
• 150 grams ham
• 150 grams cheese
• 4 eggs
• 20 grams butter
• salt

I used croissant toast from Deluxe Lidl, but you can use any type of toast bread.

In a large bowl, mix the cream cheese with ricotta, sweet cream, a pinch of salt and oregano until you obtain a smooth and creamy mixture. Grease a baking dish with butter and arrange half of the toast slices. Normally, for four servings, eight slices are enough, but if the dish is larger, you can add one or two extra slices so that the base is completely covered.

Over the first layer of bread, evenly spread half of the cheese cream, then add the ham cut into thin strips and half of the grated cheese. Cover with a second layer of toast slices, the remaining cheese cream and the rest of the cheese, sprinkling a little oregano on top.

Place the dish in the oven preheated to 180 degrees Celsius and bake for about 20 minutes, until the casserole is nicely golden and well set. Remove it from the oven and add four fried eggs on top, prepared separately. Sprinkle with a little thyme, to taste, and serve immediately while hot.

If you liked the Croque Madame Casserole recipe, we recommend that you also try: Croque – Madame, Croque Monsieur Breakfast Casserole or Club Sandwich with Omelette, Sausage & Cheese.

ENJOY PUR RIDE!

• Paste cu prosciutto si smochine
• Prajitura cu smochine si iaurt
• Kasho Mosaico Urbano – gust, cocktailuri si cea mai frumoasa terasa din Brasov
• Aripioare chinezesti cu sos sweet chilli si susan
• Pulpe de pui cu sos de unt si bere