Drob de pui – reteta delicioasa care ii impaca pe toti la masa de Paste! Daca si la tine in familie se formeaza tabere rivale cand vine vorba de drob – unii vor miel cu orice pret, altii stramba din nas si cer ceva mai „bland” – atunci reteta asta de drob de pui cu ficatei, pipote si piept fraged vine ca o impacare gustativa universala! E aromat, consistent, usor de facut si, bonus, mai bland cu cei mai sensibili la ideea de miel. Si ca sa nu stam ore-n sir langa aragaz, am scos la inaintare aliatul de nadejde din bucatarie: multicookerul Tefal One Pot – dar nu te impacienta, merge de minune si pe cale traditionala, doar sa ajustezi un pic timpii. Hai sa vedem pas cu pas cum transformam niste maruntaie modeste intr-un drob savuros, demn de pus pe masa festiva!

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INGREDIENTE (pentru 6 portii)

• 250 grame ficatei de pui
• 250 grame pipote si inimi de pui
• 150 grame piept de pui dezosat
• 1 legatura ceapa verde
• 1 legatura leurda
• 1 ceapa alba
• 1 legatura patrunjel verde
• 20 ml ulei
• 5 oua
• 30 grame unt
• 1 lingura pesmet
• Sare
• Piper

Intrucat la masa vor fi prezenti atat iubitori ai drobului de miel, cat si ai celui de pui, am hotarat sa pregatim si o tava mai mica de drob, realizat din ficatei si maruntaie de pui. Asadar, sa ne apucam de treaba!

Pentru aceasta reteta, eu am folosit multicookerul Tefal One Pot, insa preparatul poate fi realizat si prin metode traditionale, adaptand corespunzator timpii de gatire.

Pentru pipote si inimi, incalzim vasul One Pot si adaugam 10 ml de ulei. Punem apoi inimile si pipotele si le sotam timp de 3 minute, amestecand ocazional. Adaugam ceapa alba tocata fin, 100 ml de apa, sare si piper, apoi gatim sub presiune timp de 20 de minute. La final, depresurizam aparatul cu grija. Dupa finalizarea programului, depresurizam cu atentie vasul, apoi selectam functia Bake pentru inca 10 minute, pentru a reduce lichidul si a concentra aromele.

Intre timp, incalzim restul de ulei intr-o tigaie incapatoare si adaugam ficateii si pieptul de pui, taiate in cuburi mari. Rumenim uniform la foc iute, timp de aproximativ 8 minute. Adaugam ceapa verde si leurda, tocate grosier, si continuam gatirea inca 5 minute. La final, stingem focul si asezonam cu sare si piper. Incorporam in acest amestec si inimile si pipotele preparate anterior.

Lasam compozitia sa se raceasca, apoi o trecem prin masina de tocat carne, folosind sita cu orificii mari. Adaugam 2 oua crude, patrunjel verde tocat si potrivim gustul cu sare si piper.

Tapetam o tava mica de chec cu unt si pesmet, apoi asezam jumatate din compozitie. In centrul acesteia, punem 3 oua fierte in prealabil, apoi acoperim cu restul amestecului de carne. Deasupra, distribuim cubulete de unt si introducem tava in cuptorul preincalzit la 180°C, pentru aproximativ 40 de minute, pana cand drobul capata o culoare aurie si apetisanta.

Lasam drobul sa ajunga la temperatura camerei, apoi il refrigeram pentru cateva ore, pentru a se aseza bine.

Servim alaturi de legume proaspete, ceapa verde, ridichi, oua rosii si branzeturi.

Detaliile video ale retetei:

Daca v-a placut reteta de Drob de pui, va invit sa incercati si:

English version

Chicken Drob

Chicken Drob – the delicious Easter dish that brings everyone to the table in peace! If your family, like many others, splits into „teams” when it comes to Easter drob – some will only accept lamb, while others politely decline and request something a bit milder – then this chicken drob recipe with liver, gizzards, and tender chicken breast is the ultimate taste-bud truce! It’s flavorful, hearty, easy to prepare, and, as a bonus, much friendlier for those who aren’t big fans of lamb. And to save time in the kitchen, we’ve enlisted a trusted culinary sidekick: the Tefal One Pot multicooker – but don’t worry, this dish works just as well using traditional cooking methods, as long as you adjust the cooking times. Let’s dive in and see how we turn a few humble ingredients into a mouthwatering chicken drob that’s perfect for your festive table!

INGREDIENTS (for 6 servings):

• 250 grams chicken liver
• 250 grams chicken gizzards and hearts
• 150 grams boneless chicken breast
• 1 bunch of green onions
• 1 bunch of wild garlic (ramsons)
• 1 white onion
• 1 bunch of fresh parsley
• 20 ml oil
• 5 eggs
• 30 grams butter
• 1 tbsp breadcrumbs
• Salt
• Pepper

Since we’ll have both lamb drob fans and chicken drob enthusiasts at the table, we decided to prepare a smaller tray of chicken drob, made with chicken liver and offal. So, let’s get cooking!

For this recipe, I used the Tefal One Pot multicooker, but you can also make it the traditional way, just be sure to adjust the cooking times accordingly.

Start by heating the One Pot bowl and adding 10 ml of oil. Toss in the chicken hearts and gizzards, and sauté them for 3 minutes, stirring occasionally. Add the finely chopped white onion, 100 ml of water, salt, and pepper, then cook under pressure for 20 minutes. Once done, carefully release the pressure. Then, switch to the Bake function for another 10 minutes to reduce the liquid and concentrate the flavors.

Meanwhile, in a large skillet, heat the remaining oil and add the chicken liver and breast, cut into large cubes. Brown them on all sides over high heat for about 8 minutes. Add the chopped green onions and wild garlic, and cook for another 5 minutes. Turn off the heat, season with salt and pepper, and mix in the pre-cooked hearts and gizzards.

Let the mixture cool completely, then pass it through a meat grinder using the large-holed plate. Add 2 raw eggs, chopped fresh parsley, and season to taste with salt and pepper.

Grease a small loaf pan with butter and sprinkle with breadcrumbs. Add half of the meat mixture, place 3 hard-boiled eggs in the center, and cover with the remaining meat. Top with small cubes of butter and bake in a preheated oven at 180°C for about 40 minutes, until the drob is beautifully golden.

Let it cool to room temperature, then refrigerate for a few hours to set.

Serve your chicken drob with fresh veggies, green onions, radishes, red eggs, and cheeses.

If you enjoyed this Chicken Drob recipe, you might also want to try Chicken Liver Pie, Camembert Roll or a Pork Roulade with Herb Crust.

ENJOY OUR RIDE!

• Dei Frati Brasov – Specialisti in paste ca-n Italia
• Drob de pui
• Cartofi copti cu pui Kiev
• Varza rosie calita
• Crema de somon afumat cu mascarpone