Chec cu ficatei de pui, un deliciu simplu si satios, perfect pentru orice masa! Vrei ceva gustos, usor de facut si super hranitor? Atunci acest chec cu ficatei de pui e exact ce-ti trebuie! Cu o textura fina, un gust bogat si ingrediente accesibile, e perfect atat ca aperitiv festiv, cat si ca gustare rapida. Se serveste rece, alaturi de legume proaspete, pentru un contrast de arome delicios. Hai sa vedem cum il prepari pas cu pas!

🎬 Jump to Video 🇬🇧 Jump to English version

INGREDIENTE (pentru 4 portii)

• 250 grame ficatei de pui
• 5 oua
• 1/2 tulpina telina apio
• 4 cepe verzi
• 1 legatura de patrunjel verde
• 70 grame cascaval
• 50 ml lapte
• 1 lingura ulei de masline
• Sare

Pentru inceput, curatam temeinic ficateii si ii spalam sub un jet de apa rece, asigurandu-ne ca sunt complet curati. Ii transferam apoi intr-o cratita cu apa fierbinte si ii lasam sa fiarba la foc mediu timp de aproximativ 15 minute. Dupa fierbere, ii scoatem cu grija, ii scurgem bine si ii lasam sa se raceasca la temperatura camerei.

Intr-un alt vas, punem ouale la fiert in apa clocotita si le lasam timp de 10 minute, astfel incat sa obtinem un galbenus ferm. Odata fierte, le curatam cu atentie si le lasam sa se raceasca.

Intr-un bol adanc, batem energic doua oua cu un praf de sare, pana cand devin usor spumoase. Incorporam treptat laptele, cascavalul ras, telina apio taiata fin, ceapa verde feliata si patrunjelul proaspat tocat. Adaugam apoi ficateii si ouale fierte, pe care le tocam grosier, astfel incat sa se simta textura fiecarui ingredient.

Turnam compozitia rezultata intr-o tava de chec, pe care am uns-o in prealabil cu putin ulei de masline. Separat, batem un ou cu un praf de sare si il turnam deasupra, pentru a obtine o crusta aurie si apetisanta. Introducem tava in cuptorul preincalzit la 180°C si coacem timp de aproximativ 40 de minute, pana cand checul capata o culoare frumos rumenita.

Lasam preparatul sa se raceasca inainte de a-l felia, apoi il servim rece, alaturi de legume proaspete, pentru un contrast de arome si texturi.

Detaliile video ale retetei:

Daca v-a placut reteta de Chec cu ficatei de pui, va invit sa incercati si:

English version

Chicken Liver Pie

Chicken Liver Cake, a simple and hearty treat, perfect for any meal! Looking for something tasty, easy to make, and super nourishing? Then this chicken liver cake is exactly what you need! With a smooth texture, rich flavor, and simple ingredients, it’s perfect both as a festive appetizer and a quick snack. It’s served cold, alongside fresh vegetables, for a delicious contrast of flavors. Let’s see how to prepare it step by step!

INGREDIENTS (for 4 servings)

• 250 grams chicken livers
• 5 eggs
• 1/2 stalk celery
• 4 green onions
• 1 bunch fresh parsley
• 70 grams grated cheese
• 50 ml milk
• 1 tablespoon olive oil
• Salt

To start, thoroughly clean the chicken livers and rinse them under cold water, making sure they are completely clean. Then, transfer them to a pot with hot water and let them simmer on medium heat for about 15 minutes. After boiling, carefully remove them, drain well, and let them cool to room temperature.

In another pot, place the eggs in boiling water and let them cook for 10 minutes, so that the yolks become firm. Once boiled, peel them carefully and set them aside to cool.

In a deep bowl, whisk two eggs with a pinch of salt until they become slightly frothy. Gradually add the milk, grated cheese, finely chopped celery, sliced green onions, and freshly chopped parsley. Then, add the chicken livers and the boiled eggs, which should be coarsely chopped, so you can feel the texture of each ingredient.

Pour the resulting mixture into a loaf pan that has been greased with a bit of olive oil. In a separate bowl, beat one egg with a pinch of salt and pour it over the mixture to get a golden, appetizing crust. Place the pan in a preheated oven at 180°C and bake for about 40 minutes, until the cake turns a nice golden brown.

Allow the dish to cool before slicing, then serve it cold, alongside fresh vegetables, for a contrast of flavors and textures.

If you enjoyed the Chicken Liver Pie recipe, I invite you to try Chicken Livers with Garlic and Polenta, Chicken Livers with Baked Vegetables or a Chicken giblets and liver stew.

ENJOY OUR RIDE!

• Mousse de avocado cu ricotta si oua
• Tava rustica cu cartofi, carnati si ochiuri cu telemea
• Pasta de sunca
• Ciorba taraneasca de perisoare
• Pate de ciuperci