Masline marinate cu usturoi, lamaie si chilli

Daca exista un lucru care nu lipseste niciodata de pe o masa festiva cu adevarat reusita, acela sunt maslinele marinate. Simple, elegante si absolut adictive sunt exact genul de aperitiv pe care il pregatesti in 5 minute si dupa care toata lumea se tot intoarce la bol! Un mix generos de masline verzi, negre si kalamata combinate cu usturoi proaspat zdrobit, oregano aromat, fulgi de chilli care adauga o nota discreta de picant, coaja de lamaie taiata fasii subtiri care parfumeaza totul si ulei de masline de calitate care leaga totul intr-o marinada simpla dar profund aromata. Cu cat stau mai mult, cu atat sunt mai bune — daca rezistati tentatiei! Masline marinate cu usturoi, lamaie si chilli este o retete care merge la orice ocazie.

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INGREDIENTE (pentru 4 portii)

250 grame mix de masline
1 lingura oregano
1 lingurita fulgi de chilli
3 catei de usturoi zdrobiti
coaja de la ¼ lamaie netratata taiata fasii subtiri
3 linguri ulei de masline

Alegem un mix variat de masline — verzi, negre si kalamata. Cu cat mai diverse cu atat mai bine, fiecare varietate aducand textura si gust diferit in marinada.

Le punem intr-un borcan incapator si adaugam cateii de usturoi zdrobiti, oregano, fulgii de chilli, coaja de lamaie taiata fasii subtiri si uleiul de masline. Amestecam bine astfel incat toate aromele sa se distribuie uniform.

Lasam la marinat cateva ore. Cu cat mai mult cu atat maslinele absorb mai bine aromele si devin mai intense si mai complexe! Servim la temperatura camerei cu paine crocanta si un pahar de vin bun alaturi!

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de masline marinate cu usturoi, lamaie si chilli, te invitam sa incerci si alte retete inspirate:

English version

Marinated Olives with Garlic, Lemon and Chilli

If there is one thing that never goes missing from a truly successful festive table, it is marinated olives. Simple, elegant and absolutely addictive, they are exactly the kind of appetiser you prepare in 5 minutes and after which everyone keeps coming back to the bowl! A generous mix of green, black and kalamata olives combined with freshly crushed garlic, aromatic oregano, chilli flakes that add a discreet hint of spice, finely sliced lemon zest that perfumes everything and quality olive oil that ties it all together into a simple but deeply aromatic marinade. The longer they sit, the better they get — if you can resist the temptation! Marinated olives with garlic, lemon and chilli is a recipe that works for any occasion.

INGREDIENTS (for 4 servings)

250 grams mixed olives
1 tablespoon oregano
1 teaspoon chilli flakes
3 garlic cloves crushed
zest of ¼ untreated lemon cut into thin strips
3 tablespoons olive oil

Choose a varied mix of olives — green, black and kalamata. The more diverse the better, with each variety bringing a different texture and flavour to the marinade. Place them in a large jar and add the crushed garlic cloves, oregano, chilli flakes, finely sliced lemon zest and olive oil. Mix well so that all the flavours distribute evenly. Leave to marinate for several hours — the longer the better, as the olives absorb the flavours more deeply and become more intense and complex! Serve at room temperature with crusty bread and a good glass of wine alongside!

If you enjoyed this marinated olives with garlic, lemon and chilli recipe, we invite you to try other recipes for inspiration: Ciabatta Breadsticks with Olives and Lemon, Tuna Tapenade or Antipasto di terra.

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