Mici de pui – suculenți, fragezi și imposibil de refuzat! Cauti o varianta mai usoara si la fel de gustoasa pentru clasicii mici de gratar? Iti prezentam micii de pui – suculenti, aromati si atat de fragezi incat se topesc in gura. Sunt perfecti pentru o masa rapida, dar festiva, pentru un gratar de weekend sau chiar pentru o cina savuroasa in timpul saptamanii. Secretul? Pulpe de pui dezosate si supa de calitate care face carnea moale si plina de gust.

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INGREDIENTE (pentru 2 portii)

• 500 grame pulpe de pui dezosate
• 150 ml supa de pui (eu am folosit Zwup, pentru un plus de aroma)
• 3 catei de usturoi
• 1 varf de lingurita bicarbonat de sodiu
• Sare dupa gust
• Piper proaspat macinat

Tocam carnea de pui fin – poti folosi robotul de bucatarie sau o masina de tocat. Adaugam sarea, piperul, bicarbonatul, usturoiul zdrobit si supa de pui. Amestecam foarte bine pana cand totul devine o pasta omogena, lipicioasa si bine legata.

📌 Truc de gust: mixeaza compozitia 2-3 minute in robot, apoi lasa la rece. Asta ajuta carnea sa se „aseze” si sa absoarba aromele.

Acoperim bolul si lasam compozitia la frigider peste noapte – minim 12 ore, ideal 24. A doua zi, formam micii cu mainile unse cu apa si ii prajim in Actifry timp de 20 de minute sau ii poti face si pe gratar sau la tigaie grill, pana devin rumeni si suculenti.

Servim cu  cartofi prajiti si un mustar bun alaturi, poate chiar si o salata de vara. Merge si cu paine de casa si o bere rece – pentru o masa ca la picnic, dar acasa.

Detaliile video ale retetei:

Daca v-a placut reteta de Mici de pui, va invit sa incercati si:

English version

Chicken Meatballs

Chicken meatballs – juicy, tender, and impossible to resist! Looking for a lighter but just as tasty version of the classic grilled meatballs? Let us introduce you to the chicken meatballs – juicy, flavorful, and so tender they melt in your mouth. They’re perfect for a quick yet festive meal, a weekend BBQ, or even a delicious midweek dinner. The secret? Boneless chicken thighs and a high-quality broth that keeps the meat soft and packed with flavor.

INGREDIENTS (for 2 servings)

• 500 grams boneless chicken thighs
• 150 ml chicken broth (I used Zwup for extra flavor)
• 3 garlic cloves
• A pinch of baking soda
• Salt, to taste
• Freshly ground black pepper

Finely chop the chicken – you can use a food processor or meat grinder. Add salt, pepper, baking soda, crushed garlic, and the chicken broth. Mix everything thoroughly until the mixture becomes smooth, sticky, and well combined.

📌 Flavor tip: Blend the mixture for 2–3 minutes in a food processor, then chill. This helps the meat firm up and soak in the flavors.

Cover the bowl and refrigerate the mixture overnight – at least 12 hours, ideally 24. The next day, shape the mici with wet hands and cook them in an Actifry for 20 minutes. You can also grill them or sear them in a grill pan until golden and juicy.

Serve hot with fries and good mustard, maybe even a summer salad on the side. Homemade bread and a cold beer also pair perfectly – for a picnic-style meal right at home.

If you liked this Chicken Meatballs recipe, you might also enjoy Chicken Sausages, Minced Meat Rolls Wrap or a Club Sandwich with Omelette, Sausage & Cheese.

ENJOY OUR RIDE!

• Paste cu prosciutto si smochine
• Prajitura cu smochine si iaurt
• Kasho Mosaico Urbano – gust, cocktailuri si cea mai frumoasa terasa din Brasov
• Aripioare chinezesti cu sos sweet chilli si susan
• Pulpe de pui cu sos de unt si bere