Pasta de sunca cu mascarpone – gust fin, efort minim! Daca ai chef de ceva delicios, dar fara sa petreci ore in bucatarie, ai nimerit unde trebuie! Aceasta pasta de sunca cu mascarpone este combinatia perfecta intre rafinament si simplitate – se face in doi timpi si trei miscari, dar are un gust de parca ai fi muncit la ea toata ziua. Cremoasa, sarata cat trebuie si numai buna de intins pe o felie crocanta de paine, aceasta reteta iti va salva diminetile, brunch-urile si chiar aperitivele de sarbatori. Pregateste blenderul si hai sa vedem cat de usor se face!
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INGREDIENTE (pentru 2 portii)
- 200 grame prosciutto cotto
- 200 grame mascarpone
- Sare
Nu exista o metoda mai facila si rafinata pentru a obtine o crema delicioasa decat utilizarea unui blender, in care adaugam prosciutto cotto sau orice alt tip de sunca proaspata, mascarpone si un praf de sare, ajustat dupa preferinte.
Mixam ingredientele pana cand compozitia capata o textura catifelata si omogena.
Aceasta pasta tartinabila se serveste alaturi de felii crocante de paine de casa, usor prajita, si castraveti murati, care adauga o nota revigoranta si echilibrata preparatului.
Detaliile video ale retetei:
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English version
Ham Spread
Ham and Mascarpone Spread – Fine Taste, Minimal Effort! If you’re craving something delicious but don’t want to spend hours in the kitchen, you’ve come to the right place! This ham and mascarpone spread is the perfect combination of elegance and simplicity – it’s made in no time, but tastes like you’ve been working on it all day. Creamy, perfectly salted, and just right for spreading on a crispy slice of bread, this recipe will save your mornings, brunches, and even holiday appetizers. Get the blender ready, and let’s see how easy it is to make!
INGREDIENTS (for 2 servings):
- 200 grams prosciutto cotto
- 200 grams mascarpone
- Salt
There’s no easier and more refined way to create a delicious spread than using a blender. Just add prosciutto cotto or any other type of fresh ham, mascarpone, and a pinch of salt, adjusting to taste. Process the ingredients until the mixture reaches a smooth, creamy texture.
This spread is perfect when served with crispy slices of homemade bread, lightly toasted, and pickled cucumbers, which add a refreshing, balanced note to the dish.
If you enjoyed this ham spread recipe, I invite you to try Chicken Liver Pâté with Cognac, Trio Fish Spread or an Egg Salad.
ENJOY OUR RIDE!
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