Pretzel Breakfast – Covrigii care iti transforma dimineata in sarbatoare! Te-ai saturat de acelasi mic dejun plictisitor? Hai sa-ti zic un secret: un covrig bine rumenit, un strat generos de crema de branza, o felie de prosciutto cotto si un ou prajit perfect pot face minuni pentru inceputul zilei tale! Pretzel Breakfast nu este doar un mic dejun – este o experienta! Crocant, cremos, sarat cat trebuie si cu un strop de picant, acest sandwich te va face sa uiti de banalul toast cu unt. Suna bine, nu? Citeste mai departe si afla cum sa-ti upgradezi diminetile cu aceasta reteta delicioasa!

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INGREDIENTE (pentru 2 portii)

• 2 covrigi Pretzel
• 1 lingura cascaval ras
• 80 grame crema de branza Almette cu smantana
• 100 grame prosciutto cotto
• 2 oua
• 1 lingurita fulgi de chilli in ulei
• 1 lingura ulei de masline
• Sare

Pentru aceasta reteta, am folosit covrigii congelati din selectia „Saptamana Alpina” de la Lidl. I-am lasat la temperatura camerei timp de 15 minute, cat timp s-a incalzit cuptorul. Ulterior, am presarat un covrig cu sare si pe celalalt cu cascaval ras, apoi i-am introdus in cuptorul preincalzit la 200°C pentru aproximativ 12 minute, pana au devenit frumos rumeniti.

Dupa coacere, i-am lasat sa se racoreasca putin, apoi i-am taiat transversal. Pe baza fiecarui covrig, am intins un strat generos de crema de branza si am asezat o felie de prosciutto cotto.

Intr-o tigaie, am incalzit putin ulei de masline, am adaugat o lingurita de chilli si am prajit ouale – fie simultan, fie pe rand, in functie de dimensiunea tigaii. Oul ochi l-am asezat peste sunca, completand sandwich-ul cu cealalta jumatate a covrigului.

Se serveste cu pofta, pentru un mic dejun rafinat si savuros!

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English version

Pretzel Breakfast

Pretzel Breakfast – The Pretzels that Turn Your Morning into a Celebration! Tired of the same boring breakfast? Here’s a secret: a perfectly toasted pretzel, a generous layer of cream cheese, a slice of prosciutto cotto, and a perfectly fried egg can work wonders for starting your day! Pretzel Breakfast is not just a breakfast – it’s an experience! Crispy, creamy, just salty enough, with a hint of spice, this sandwich will make you forget all about plain buttered toast. Sounds good, right? Keep reading and find out how you can upgrade your mornings with this delicious recipe!

INGREDIENTS (for 2 servings)

• 2 Pretzel rolls
• 1 tablespoon grated cheese
• 80 grams cream cheese with sour cream (Almette)
• 100 grams prosciutto cotto
• 2 eggs
• 1 teaspoon chili flakes in oil
• 1 tablespoon olive oil
• Salt

For this recipe, I used frozen pretzels from the „Alpine Week” selection at Lidl. I left them at room temperature for 15 minutes while the oven preheated. Then, I sprinkled one pretzel with salt and the other with grated cheese, and placed them in a preheated oven at 200°C for about 12 minutes, until they turned golden and crispy.

After baking, I let them cool slightly, then cut them horizontally. On each pretzel base, I spread a generous layer of cream cheese and placed a slice of prosciutto cotto.

In a pan, I heated a little olive oil, added a teaspoon of chili, and fried the eggs – either at the same time or one by one, depending on the size of your pan. I placed the fried egg over the prosciutto and completed the sandwich with the other half of the pretzel.

Serve with joy for a refined and savory breakfast!

If you enjoyed the Pretzel Breakfast recipe, I invite you to also try Toast Gourmet Breakfast, Oven-Baked Croissant with Truffle Cheese and Turkey Ham or Scrambled Eggs with Parmesan and Prosciutto Crudo Chips.

ENJOY OUR RIDE!

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