Diminetile speciale merita un mic dejun pe masura, iar aceasta reteta de croissant la cuptor cu cascaval cu trufe si sunca de curcan transforma o masa obisnuita intr-o experienta rafinata. Este combinatia perfecta intre textura crocanta si aromele fine ale ingredientelor atent alese. Simplitatea acestei retete si rezultatul spectaculos o fac ideala pentru momentele in care vrei sa te rasfeti sau sa iti surprinzi familia cu un preparat elegant, dar usor de pregatit. Croissant la cuptor cu cascaval cu trufe si sunca de curcan este reteta cu care am impresionat juriul de la LactoChef by Cris – Tim.
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INGREDIENTE (pentru 2 portii)
- 2 croissante cu unt
- 50 grame cascaval cu trufe Cris – Tim
- 1 para cu textura mai tare
- 30 grame nuci prajite
- 4 felii jambon de curcan Matache Macelaru’ sau Obrajori Cris – Tim
- 20 grame de unt Cris – Tim
- 2 catei de usturoi
- 30 grame miere
Reteta aceasta impresioneaza prin simplitate si rafinament, oferind o experienta culinara delicioasa. Croissantele se taie pe lungime, pastrand o margine pentru a le mentine forma. Fiecare croissant se umple cu felii de cascaval cu trufe Cris-Tim, jumatate din cantitatea de nuci tocate grosier, felii de para suculenta si cate doua felii de sunca de curcan.
Intr-un ibric mic, se topeste untul, iar peste acesta se adauga usturoiul fin tocat, pentru o aroma subtila si savuroasa. Croissantele umplute se asaza pe o tava, fiind unse cu acest unt infuzat. Se coc apoi in cuptorul preincalzit la 180°C timp de 10 minute, pana devin usor aurii si bine incalzite.
Dupa coacere, croissantele se asaza pe farfuria de servire, se stropesc generos cu miere si se presara cu restul de nuci crocante.
Aceste delicii se servesc cu entuziasm alaturi de o cafea fierbinte, pentru un mic dejun deosebit, demn de rasfat.
Detaliile video ale retetei:
Daca v-a placut reteta de Croissant la cuptor cu cascaval cu trufe si sunca de curcan, va invit sa incercati si:
English version
Oven-Baked Croissant with Truffle Cheese and Turkey Ham
Refined, it is the perfect combination of crunchy texture and the delicate flavors of carefully selected ingredients. The simplicity of this recipe and its spectacular result make it ideal for moments when you want to indulge yourself or surprise your family with an elegant yet easy-to-prepare dish.
INGREDIENTS (for 2 servings)
- 2 butter croissants
- 50 grams truffle cheese
- 1 firm-textured pear
- 30 grams roasted walnuts
- 4 slices of turkey ham
- 20 grams butter
- 2 garlic cloves
- 30 grams honey
This recipe impresses with its simplicity and refinement, offering a delicious culinary experience. Cut the croissants lengthwise, keeping a margin to maintain their shape. Fill each croissant with slices of truffle cheese, half the amount of coarsely chopped walnuts, slices of juicy pear, and two slices of turkey ham.
In a small saucepan, melt the butter and add finely chopped garlic to infuse it with a subtle and savory aroma. Place the stuffed croissants on a tray and brush them with the garlic-infused butter. Bake them in a preheated oven at 180°C (356°F) for 10 minutes, until they are lightly golden and perfectly warmed.
After baking, place the croissants on a serving plate, drizzle generously with honey, and sprinkle the remaining crunchy walnuts on top.
These delightful treats are best enjoyed with a hot cup of coffee, making for an exceptional breakfast worthy of indulgence.
If you enjoyed this recipe for Oven-Baked Croissant with Truffle Cheese and Turkey Ham, you’re invited to try Croissant with Camembert and Figs, Croissant Breakfast Sandwich or Croissant au saumon & guacamole.
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