Daca esti in cautarea unui mic dejun delicios si sanatos, care sa iti ofere energie pentru intreaga zi, Toast Gourmet Breakfast este alegerea perfecta! Aceasta reteta combina arome delicate si ingrediente proaspete, pentru un inceput de zi savuros. Fie ca vrei sa iti surprinzi invitatii la brunch sau pur si simplu sa te rasfeti cu o masa usoara si nutritiva, acest toast gourmet este ideal. Cu un amestec de branza ricotta cremoasa, avocado proaspat, oua fierte si prosciutto crudo, fiecare muscatura te va duce intr-o calatorie culinara de neuitat.

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INGREDIENTE (pentru o portie)

• 2 felii de paine
• 2 oua
• 1 lingura ulei de masline
• 100 grame ricotta
• baby spanac
• 1/4 avocado
• 2 felii prosciutto crudo
• 1 lingurita fulgi de chilli in ulei
• 1 lingurita ulei de masline
• Sare

Incalzim o tigaie si o ungem cu o lingurita de ulei de masline. Asezam doua felii de paine si le prajim pe ambele parti pana devin crocante si capata o nuanta aurie.

Peste feliile de paine, distribuim uniform branza ricotta, presaram un praf subtil de sare si adaugam frunzele proaspete de spanac, avocado taiat felii, prosciutto crudo, ouale fierte taiate subtire si, la final, stropim cu ulei de masline infuzat cu chili.

Servim cu mare placere, pentru un mic dejun sau un brunch deosebit.

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English version

Toast Gourmet Breakfast

If you’re looking for a delicious and healthy breakfast that will give you energy for the entire day, Toast Gourmet Breakfast is the perfect choice! This recipe combines delicate flavors and fresh ingredients for a savory start to your day. Whether you want to surprise your guests at brunch or simply indulge in a light and nutritious meal, this gourmet toast is ideal. With a mix of creamy ricotta cheese, fresh avocado, boiled eggs, and prosciutto crudo, every bite will take you on an unforgettable culinary journey.

INGREDIENTS (for one serving)

• 2 slices of bread
• 2 eggs
• 1 tablespoon olive oil
• 100 grams ricotta
• Baby spinach
• 1/4 avocado
• 2 slices prosciutto crudo
• 1 teaspoon chili flakes in oil
• 1 teaspoon olive oil
• Salt

Heat a pan and grease it with a teaspoon of olive oil. Place the two slices of bread and toast them on both sides until they become crispy and acquire a golden hue.

Spread the ricotta cheese evenly over the slices of bread, sprinkle with a pinch of salt, and add the fresh spinach leaves, sliced avocado, prosciutto crudo, thinly sliced boiled eggs, and finally, drizzle with chili-infused olive oil.

Serve with great pleasure for an exceptional breakfast or brunch.

If you liked the Toast Gourmet Breakfast recipe, I invite you to also try Italian Brunch Toast, Toast Caprese with Poached Eggs or an Avocado Hummus Toast.

ENJOY OUR RIDE!

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• Pui la cuptor
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• Obrajori de vita cu risotto cu parmezan