Daca iti plac preparatele picante care aduc un strop de culoare si energie in farfurie, salata de ardei iuti cu telina este exact ce ai nevoie! O reteta simpla, rapida si plina de personalitate, perfecta pentru a da savoare meselor tale de zi cu zi. Se face usor, din legume pe care le gasesti oricand in supermarket, si are acel echilibru delicios intre iuteala, aroma si prospetime. In plus, se pastreaza excelent si poate fi servita langa orice fel de mancare, de la fripturi suculente pana la preparate traditionale romanesti. Hai sa descoperim impreuna cum se prepara aceasta bunatate!
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INGREDIENTE (pentru 20 de portii)
- 8 ardei iuti colorati
- 2 tije apio
- 2 morcovi mici
- 100 grame telina
- 230 ml apa
- 230 ml otet de mere
- 2 linguri zahar
- 3 lingurite sare
Aceasta reteta se distinge prin simplitatea sa si poate fi realizata cu usurinta in orice perioada a anului, intrucat ingredientele necesare – legume usor de gasit in orice supermarket – sunt disponibile permanent. Alegem ardei iuti in culori variate – rosii, verzi si portocalii – pentru un plus de savoare si aspect vizual.
Spalam cu grija toate legumele, le curatam, apoi le taiem in cubulete de aproximativ 0,5 cm, iar ardeii rondele de aproximativ 1 cm. Le amestecam intr-un bol incapator, dupa care le distribuim uniform in borcane sterilizate.
Intre timp, pregatim marinada: intr-o craticioara, aducem la fierbere apa, otet de mere, zahar si sare. Lasam amestecul sa fiarba timp de 10 minute, apoi turnam lichidul fierbinte peste legumele din borcane. Inchidem ermetic cu capace si lasam la temperatura camerei timp de doua zile, pentru ca aromele sa se imbine armonios. Ulterior, depozitam borcanele intr-un loc racoros si intunecat.
Servim salata de ardei alaturi de preparatele preferate.
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English version
Hot Pepper and Celery Salad
If you enjoy spicy dishes that bring a splash of color and energy to your plate, this hot pepper and celery salad is just what you need! A simple, quick, and full-of-personality recipe, perfect for adding flavor to your everyday meals. It’s easy to make, using vegetables you can find year-round in any supermarket, and it strikes that delicious balance between heat, aroma, and freshness. Plus, it stores wonderfully and pairs well with any kind of dish, from juicy roasts to traditional Romanian meals. Let’s discover together how to prepare this delight!
INGREDIENTS (for 20 servings)
- 8 colorful hot peppers
- 2 celery stalks (apio)
- 2 small carrots
- 100 grams of celery root
- 230 ml water
- 230 ml apple cider vinegar
- 2 tablespoons sugar
- 3 teaspoons salt
This recipe stands out for its simplicity and can be easily prepared at any time of the year, as the required ingredients – common vegetables found in any supermarket – are always available. We choose hot peppers in various colors – red, green, and orange – for an extra touch of flavor and visual appeal.
We carefully wash all the vegetables, clean them, then chop them into small cubes of about 0.5 cm. Mix them in a large bowl, then evenly distribute the mixture into sterilized jars.
Meanwhile, we prepare the marinade: in a small pot, bring to a boil the water, apple cider vinegar, sugar, and salt. Let the mixture boil for 10 minutes, then pour the hot liquid over the vegetables in the jars. Seal tightly with lids and leave at room temperature for two days, allowing the flavors to blend harmoniously. After that, store the jars in a cool, dark place.
Serve the hot pepper salad alongside your favorite dishes.
If you enjoyed this Hot Pepper and Celery Salad recipe, feel free to try Pickled Red Onions, Ready-to-Eat Green Salad or a Roasted Beet Salad.
ENJOY OUR RIDE!
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