Sunt momente cand pofta de ceva dulce te loveste din senin, dar parca nu mai ai chef de aceleasi clatite rulate cu gem sau zahar. Vrei un desert care sa aiba gust bun, dar si un look care sa te faca sa spui „wow” inainte sa gusti. Aici intra in scena tagliatellele de clatite cu fructe si Nutella – o reinterpretare delicioasa a clatitei clasice, transformata intr-un desert spectaculos, cremos, colorat si plin de arome. Fructe proaspete, Nutella topita si clatite subtiri taiate ca niste paste fine – totul se combina intr-o farfurie care arata ca de restaurant, dar se face simplu, acasa. Perfect pentru mic dejunuri rasfatate, brunch-uri de weekend sau momente cand vrei sa impresionezi fara sa muncesti prea mult.

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INGREDINETE (pentru 4 portii)

• 2 oua
• 150 grame faina
• 360 ml lapte
• 30 grame unt
• Sare
• Capsuni
• Afine
• Nutella

Reteta nu e complicata, dar efectul e unul de wow pe farfurie. Incepem cu clatitele. Intr-un bol, punem ouale, faina, laptele, un praf de sare si mixam totul pana obtinem o compozitie fina, fara cocoloase, cu textura de frisca lichida. Daca pare prea groasa, mai adaugam un strop de lapte sau apa minerala. La final, incorporam si untul topit si lasam aluatul sa se odihneasca minimum 30 de minute. E pasul pe care il sarim de obicei, dar care face toata diferenta la textura.

Cand aluatul e gata de actiune, incingem o tigaie antiaderenta si o ungem usor cu foarte putin ulei. Secretul e s-o stergem apoi cu un servetel, ca sa nu fie prea unsa. Turnam aluatul intr-un pos sau intr-o sticla cu varf subtire si il varsam in tigaie sub forma de zig-zag, ca niste taitei. Le lasam cam 2 minute pe foc mediu, apoi le scoatem si continuam pana terminam compozitia.

La final, vine partea distractiva: asezam tagliatellele din clatite pe o farfurie, adaugam capsuni si afine proaspete si le stropim generos cu Nutella. Nu mult, dar suficient cat sa-ti para rau ca ai promis ca “mananci mai usor azi”. Se servesc imediat, cu pofta si eventual cu un espresso alaturi – daca e mic dejun. Sau fara scuze – daca e desert.

Ce e grozav la reteta asta e ca pare sofisticata, dar se face rapid si fara batai de cap. E perfecta pentru un mic dejun special, pentru un brunch de weekend sau pentru cand vrei sa impresionezi cu ceva dulce, dar nu ai chef de copt.

Tagliatellele de clatite cu Nutella si fructe sunt dovada ca nu trebuie sa reinventezi roata – uneori e suficient sa tai altfel o clatita si gata, ai desertul perfect.

Detaliile video ale retetei:

Daca v-a placut reteta de Tagliatelle de clatite cu fructe si Nutella, va invit sa incercati si:

English version

Crepe Tagliatelle with Fruits and Nutella

There are moments when a sudden sweet craving hits, but you’re just not in the mood for the same old crepes rolled up with jam or sugar. You want a dessert that tastes amazing and looks like something you’d say “wow” to before even taking a bite. That’s where crepe tagliatelle with fruit and Nutella come in – a delicious twist on classic crepes, turned into a spectacular, creamy, colorful dessert full of flavor. Fresh fruit, melted Nutella, and delicate crepes sliced into pasta-like ribbons – it all comes together on a plate that looks restaurant-worthy but is surprisingly simple to make at home. Perfect for a fancy breakfast, a weekend brunch, or one of those moments when you want to impress without a lot of effort.

INGREDIENTS (for 4 servings)

• 2 eggs
• 150 grams flour
• 360 ml milk
• 30 grams butter
• A pinch of salt
• Strawberries
• Blueberries
• Nutella

The recipe isn’t complicated, but the final result looks like a showstopper on a plate. Start with the crepes. In a bowl, mix together the eggs, flour, milk, and a pinch of salt until smooth and lump-free, with the texture of liquid whipped cream. If the batter feels too thick, add a splash more milk or even some sparkling water. Then stir in the melted butter and let the batter rest for at least 30 minutes. It’s a step many skip, but it really makes a difference in texture.

When the batter’s ready, heat a nonstick pan and lightly brush it with a tiny bit of oil. The trick is to wipe off the excess with a paper towel – you don’t want it greasy. Pour the batter into a piping bag or squeeze bottle and drizzle it in a zig-zag pattern into the pan, creating long ribbons like tagliatelle. Cook for about 2 minutes on medium heat, then remove and repeat until you’ve used all the batter.

Now for the fun part: place your crepe tagliatelle onto a plate, top with fresh strawberries and blueberries, and drizzle generously with Nutella. Not too much – just enough to make you forget that you said “I’ll eat lighter today.” Serve immediately, preferably with a strong espresso if it’s breakfast… or just as is if you’re going full dessert mode.

What’s great about this recipe is that it looks fancy, but it’s quick and low-effort. It’s perfect for a special breakfast, a relaxed weekend brunch, or anytime you want a beautiful dessert that doesn’t require baking.

These crepe tagliatelle with Nutella and fruit prove that you don’t need to reinvent the wheel – sometimes all you need is to slice a crepe differently, and voilà: dessert perfection.

If you enjoyed this Crepe Tagliatelle with Fruits and Nutella recipe, be sure to also check out Fluffy Belgian Waffles, Pancakes with poppy seeds and sourcherry sauce or Fruity Bubble Waffle.

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