Tocanita cu inimi, pipote si ficatei de pui este o reteta ce imi aduce aminte de gustul copilariei. Nu este o reteta foarte elaborata, insa este extrem de gustoasa. Diversele texturi ale bucatilor de carne, scaldate intr-un sos de legume, servite cu o mamaliguta calda cu castraveti murati vor fi pe placul tuturor.

INGREDENTE / INGREDIENTS

(pentru 4 portii / for 4 servings)

• 500 grame inimi si pipote de pui / 500 grams chicken giblets
• 500 grame ficatei de pui / 500 grams chicken liver
• 2 cepe / 2 onions
• 1 ardei rosu / 1 red pepper
• 3 rosii sau 200 grame pasta de tomate / 3 tomatoes or 200 grams tomato sauce
• 3 linguri ulei / 3 tablespoons oil
• Sare / Salt
• Boabe de piper / Peppercorn

Pentru prepararea acestui fel, eu am ales Tefal One Pot. Selectam functia “Brown” si incingem uleiul, adaugam ceapa taiata marunt si calim usor timp de 2 minute, adaugam apoi sare si ardeiul taiat cubulete. Continuam sa calim 2-3 minute si adaugam pipotele si inimile de pui, 100 ml apa si boabele de piper. Alegem functia “Stew” pentru 20 de minute, apoi depresurizam si adaugam rosiile sau pasta de tomate. Mai alegem inca o data functia “Stew” pentru 20 de minute. La sfarsit adaugam si ficateii si continuam cu functia “Brown”, timp de 5 minute fara capac.

Servim tocanita cu mamaliga si castraveti murati.

Daca v-a placut tocanita cu inimi, pipote si ficatei de pui, va recomand sa incercati si Pulpe de pui cu usturoi sau un Pui la “ceaun” in varianta Tefal Actifry cu un continut minim de grasimi.

English version

Chicken giblets and liver stew

Chicken giblets and liver stew is a recipe that reminds me of the taste of childhood. It is not a very elaborate recipe, but it is extremely tasty. Everyone will enjoy various textures of the pieces of meat bathed in a vegetable sauce served with a hot polenta and pickles.

To prepare this dish, I chose Tefal One Pot. Select the „Brown” function and heat the oil, add the finely chopped onion and sauté lightly for 2 minutes, then add the salt and diced pepper. Continue to cook for 2-3 minutes and add the chicken giblets, 100 ml of water and peppercorns. Choose the „Stew” function for 20 minutes, then depressurize and add the tomatoes or tomato paste. Choose once again the „Stew” function for 20 minutes. At the end add the livers and continue with the „Brown” function, for 5 minutes without lid.

Serve the stew with polenta and pickles.

If you liked stew with chicken giblets and liver, I recommend you try Garlic Chicken or Chicken in Tefal Actifry version with a minimum fat added.

ENJOY OR RIDE!