Ca sa fiu sincera, ii stiam de ceva vreme pe cei de la Frudisiac si incercasem deja cateva dintre preparatele lor, insa nu as putea sa va spun de ce nu mi-am facut pana acum timp sa astern si aici cateva impresii pentru ca aceasta locatie chiar merita laudata! Si pentru ca recent am avut ceva treaba peste weekend in Capitala si am avut ocazia sa ii vizitam in zi de duminica dis de dimineata, am considerat ca este ocazia cea mai potrivita sa scriu acest articol: Unde mancam un mic dejun senzational in … Bucuresti.

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Frudisiac este un loc fermecator situat chiar in inima capitalei Romaniei, cunoscut pentru atmosfera sa relaxata si preparatele sale delicioase. Cu un design modern si minimalist, Frudisiac ofera o experienta unica clientilor sai, combinand un meniu inovator cu bauturi de specialitate si o selectie atenta de produse locale.

Inca de la deschidere, Frudisiac a captat atentia iubitorilor de cafea si brunch, devenind rapid un punct de referinta in peisajul culinar al Bucurestiului. Aici, fiecare detaliu conteaza, de la mobilierul de lemn si decoratiunile simple, la prajiturile artizanale si smoothie-urile proaspete.

La Frudisiac micul dejun este ridicat la rang de arta. Este tipul de local unde meniul iti sugereaza mai multe optiuni pe care sigur ai dori sa le incerci, si pentru ca stomacul este doar unul, iar dorinta este maxima, trebuie sa revii (iar si iar) pentru a duce treaba la bun sfarsit.

Meniul este variat, incluzand preparate sanatoase si gustoase, precum avocado toast, boluri de acai si salate proaspete. Era sa uit de feliile de paine care acompaniaza preparatele… Dumnezeule Mare!  

Asa cum va spuneam la inceputul articolului, deoarece am servit micul dejun in doua duminici consecutive, am avut ocazia sa incercam ceva in prima tura si sa „aprofundam” cercetarea in cadrul celei de-a doua vizite.

Asadar am incercat EGG-VOCADO cu avocado zdrobit, ou posat, rucola, rosii confiate la care am solicitat EXTRA si cateva felii de BACON CROCANT si TURKISH EGGS (iaurt Labneh, oua posate, unt infuzat cu chilli mix seminte, marar, lime).

La desert nu am putut rezista unei tentatii mai vechi: CLATITE CU RICOTTA SI LAMAIE (ricotta, lamaie, crema de miere, lavanda, fructe rosii, fistic) – care s-au dovedit a fi din nou absolut senzationale si o felie de LEMON DRIZZLE CAKE – un chec cu lamaie si mac.

La sesiunea a doua am venit deja mult mai bine pregatiti si am aprofundat TURKISH EGGS, insa am completat pentru diversitate si pentru poze cu o BURRATA-TOAST (humus de mazare, burrata, rosii, muguri de pin) – un preparat interesant, reusit, dar si cu o SHAKSHOUKA, reteta pe care am incercat-o si eu aici in varianta traditionala si o varianta mexicana. Insa varianta Frudisiac de caserola picanta la cuptor cu rosii coapte, naut, feta, ou, muguri de pin, coriandru, tahini mi s-a parut una de foarte mare senzatie si m-am decis ca o voi incerca si eu aici. Sper sa imi iasa (macar) la fel de buna! 

La desert nu a mai fost loc decat pentru un PAIN AUX RAISINS – un foitaj senzational cu unt frantuzesc AOP, vanilie, stafide si scortisoara.

Am fi incercat si un FIG TOAST cu smochine, branza ricotta, alune de padure, miere si lamaie, insa pentru ca este un produs sezonier va fi introdus odata cu martisoarele. Poza este de la una din primele vizite. 

Cafeaua este o adevarata vedeta la Frudisiac, fiind pregatita cu atentie si pasiune de baristi talentati. Clientii se pot bucura de o cafea de specialitate, espresso-uri aromate sau cappuccino-uri cremoase, alaturi de o prajitura de casa sau un croissant proaspat.

Frudisiac este locul perfect pentru a incepe ziua cu un mic dejun savuros, pentru a lucra de la distanta intr-un mediu linistit sau pentru a petrece momente placute alaturi de prieteni. Atmosfera prietenoasa si ospitalitatea echipei fac din Frudisiac un loc in care te simti mereu binevenit.

In concluzie, Frudisiac este mai mult decat o simpla locatie de mic dejun – este o destinatie de suflet pentru toti cei care apreciaza mancarea buna, cafeaua de calitate si momentele de relaxare intr-un cadru placut si primitor.

Daca v-a placut articolul Unde mancam un mic dejun senzational in … Bucuresti, va invit sa vedeti si:

English version

Where to have a Sensational Breakfast in… Bucharest

To be honest, I had known about Frudisiac for a while and had already tried some of their dishes, but I couldn’t tell you why I hadn’t taken the time until now to write down a few impressions here—because this place truly deserves praise! And since I recently had some errands to run in the capital over the weekend and had the chance to visit them on a Sunday morning, I thought it was the perfect opportunity to write this article: Where to have a sensational breakfast in… Bucharest.

Frudisiac is a charming spot right in the heart of Romania’s capital, known for its relaxed atmosphere and delicious dishes. With a modern and minimalist design, Frudisiac offers a unique experience to its customers, combining an innovative menu with specialty drinks and a carefully curated selection of local products.

Ever since its opening, Frudisiac has captured the attention of coffee and brunch lovers, quickly becoming a landmark in Bucharest’s culinary scene. Here, every detail matters, from the wooden furniture and simple decorations to the artisanal pastries and fresh smoothies.

At Frudisiac, breakfast is elevated to an art form. It’s the kind of place where the menu suggests so many tempting options that you’re sure to want to try them all—and since your stomach has limited space but your appetite is unlimited, you’ll have to come back (again and again) to get the job done.

The menu is diverse, including healthy and tasty dishes such as avocado toast, açaí bowls, and fresh salads. Oh, and I almost forgot about the slices of bread that accompany the dishes… My goodness!

As I mentioned at the beginning of the article, since we had breakfast here on two consecutive Sundays, we had the chance to try some dishes the first time and to “delve deeper” into our research on the second visit.

So, we tried the EGG-VOCADO with smashed avocado, poached egg, arugula, and confit tomatoes, to which we requested an EXTRA side of CRISPY BACON, as well as the TURKISH EGGS (Labneh yogurt, poached eggs, butter infused with chili, mixed seeds, dill, and lime).

For dessert, we couldn’t resist an old temptation: RICOTTA & LEMON PANCAKES (ricotta, lemon, honey cream, lavender, red berries, pistachios)—which turned out to be absolutely sensational once again—and a slice of LEMON DRIZZLE CAKE, a lemon and poppy seed loaf.

On our second visit, we came much better prepared and went for the TURKISH EGGS again, but we also added a BURRATA-TOAST (pea hummus, burrata, tomatoes, pine nuts)—an interesting and well-executed dish—as well as a SHAKSHOUKA. I’ve tried this dish in both its traditional and Mexican versions, but Frudisiac’s take—a spicy baked casserole with roasted tomatoes, chickpeas, feta, egg, pine nuts, coriander, and tahini—was truly impressive, and I decided I’d try to recreate it at home. Hopefully, it turns out (at least) as good!

For dessert, there was only room left for a PAIN AUX RAISINS—a sensational puff pastry made with AOP French butter, vanilla, raisins, and cinnamon.

We would have loved to try a FIG TOAST with figs, ricotta cheese, hazelnuts, honey, and lemon, but since it’s a seasonal item, it will be back on the menu along with the springtime menu. The picture is from one of our first visits.

Coffee is a true star at Frudisiac, carefully and passionately prepared by skilled baristas. Guests can enjoy specialty coffee, aromatic espressos, or creamy cappuccinos, paired with a homemade pastry or a fresh croissant.

Frudisiac is the perfect place to start your day with a delicious breakfast, work remotely in a peaceful environment, or spend quality time with friends. The friendly atmosphere and warm hospitality of the team make Frudisiac a place where you always feel welcome.

In conclusion, Frudisiac is more than just a breakfast spot—it’s a beloved destination for anyone who appreciates good food, quality coffee, and moments of relaxation in a pleasant and inviting setting.

If you enjoyed the article Where to have a Sensational Breakfast in… Bucharest, I invite you to also check out Where can we get the best burgers in Brasov – Kron Burger, Where to eat (the best cakes) in… Brașov or Where We Enjoyed a Coffee with Lavender … Brasov.

ENJOY OUR RIDE!

• Mousse de avocado cu ricotta si oua
• Tava rustica cu cartofi, carnati si ochiuri cu telemea
• Pasta de sunca
• Ciorba taraneasca de perisoare
• Pate de ciuperci