Pate de ciuperci – cremos, aromat si perfect pentru orice moment al zilei! Esti in cautarea unei retete delicioase, sanatoase si usor de facut? Acest pate de ciuperci iti va cuceri papilele gustative de la prima lingurita! Fin, cremos si plin de arome, este alternativa perfecta la pateul clasic, fiind ideal pentru zilele de post sau pentru oricine vrea sa se bucure de un aperitiv gustos si nutritiv. Se prepara rapid, cu ingrediente simple, dar pline de savoare: ciuperci fragede, usturoi aromat, salote caramelizate si un strop de nuci crocante pentru un plus de textura. Il poti intinde pe paine prajita, il poti servi cu legume proaspete sau chiar alaturi de crackers crocanti. Suna bine, nu-i asa? Hai sa descoperim impreuna cum il prepari!
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INGREDIENTE (pentru 6 portii)
- 20 grame ulei de masline
- 3 esalote sau ceapa rosie
- 4 catei de usturoi
- 300 grame ciuperci proaspete
- 3 fire patrunjel
- 1/2 lingurita oregano
- 1 lingurita sare
- 1/4 lingurita piper
- 2 picaturi de sos Tabasco
- 100 grame nuci prajite
Pentru a prepara acest pateu rafinat, incepem prin a incalzi o tigaie la foc mediu si adaugam ulei de masline. Calim salotele fin tocate si usturoiul zdrobit timp de aproximativ trei minute, pana cand devin fragede si isi elibereaza aroma.
Adaugam apoi restul ingredientelor, cu exceptia nucilor, si lasam sa fiarba la foc mic timp de opt minute, amestecand ocazional, pana cand lichidul eliberat de ciuperci se evapora complet. Ulterior, incorporam nucile si mixam compozitia cu ajutorul unui blender sau robot de bucatarie, pana obtinem o pasta fina si omogena.
Transferam preparatul intr-un vas de servire, il acoperim si il lasam sa ajunga la temperatura camerei, apoi il refrigeram timp de cel putin o ora inainte de servire.
Se savureaza alaturi de paine prajita si legume, oferind o optiune delicioasa pentru zilele de post.
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English version
Mushroom Pâté
Mushroom Pâté – creamy, flavored, and perfect for any time of the day! Are you looking for a delicious, healthy, and easy-to-make recipe? This mushroom pâté will win over your taste buds from the very first bite! Smooth, creamy, and bursting with flavor, it’s the perfect alternative to traditional pâté—ideal for fasting days or anyone who wants to enjoy a tasty and nutritious appetizer. It comes together quickly with simple yet flavorful ingredients: tender mushrooms, aromatic garlic, caramelized shallots, and a touch of crunchy walnuts for extra texture. Spread it on toasted bread, serve it with fresh veggies, or enjoy it alongside crispy crackers. Sounds tempting, right? Let’s dive into the recipe and see how it’s made!
INGREDIENTS (for 6 servings)
- 20 grams olive oil
- 3 shallots or red onion
- 4 garlic cloves
- 300 grams fresh mushrooms
- 3 sprigs of parsley
- ½ teaspoon oregano
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 drops of Tabasco sauce
- 100 grams toasted walnuts
Start by heating a pan over medium heat and adding the olive oil. Sauté the finely chopped shallots and crushed garlic for about three minutes until they become soft and release their aroma.
Next, add the remaining ingredients, except for the walnuts, and let them simmer over low heat for about eight minutes, stirring occasionally until the liquid released by the mushrooms evaporates completely. Then, incorporate the walnuts and blend the mixture using a food processor or blender until you achieve a smooth, creamy consistency.
Transfer the pâté into a serving dish, cover it, and let it cool to room temperature before refrigerating for at least an hour.
Enjoy it with toasted bread and fresh vegetables for a delicious plant-based treat!
If you enjoyed this mushroom pâté recipe, be sure to try these as well Zaalouk – Moroccan eggplant, Vegetable pate or a Bean Cream with Truffles and Mushrooms.
ENJOY OUR RIDE!
- Pulpe de pui la cuptor
- Supa crema de dovlecei
- Banana Bread
- Lup de mare cu rosii cherry si masline
- Ciorba radauteana cu crema de legume