Orez cu lapte – reteta copilariei, exact asa cum o facea mama! Daca exista un desert care ne poarta instant inapoi in dulcea copilarie, acesta este, fara indoiala, orezul cu lapte! Cremos, parfumat si plin de savoare, acest preparat simplu ne incalzeste sufletul cu fiecare lingura. Astazi, iti impartasesc reteta exact asa cum am primit-o de la mama mea – o reteta traditionala, cu arome delicate de vanilie si scortisoara, ce transforma orice zi intr-un moment de rasfat. Fie ca il servesti cald, presarat cu un praf de scortisoara, sau rece, alaturi de fructe proaspete, acest desert te va cuceri cu textura sa fina si gustul autentic. Hai sa redescoperim impreuna savoarea copilariei!

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INGREDIENTE (pentru 4 portii)

• 250 grame orez cu bob mare
• 1 litru lapte de vaca Artesana 3,5% grasime
• 100 grame zahar
• 2 linguri esenta de vanilie
• 2 oua
• Sare

Incepem prin a spala bine orezul in mai multe ape, pana cand lichidul devine limpede, semn ca amidonul in exces a fost indepartat. Transferam apoi orezul intr-o cratita incapatoare, adaugam un praf de sare si 250 ml de apa. Lasam sa fiarba la foc mic, pana cand lichidul este complet absorbit.

Urmatorul pas este sa adaugam 250 ml de lapte si sa fierbem in continuare, amestecand ocazional, pentru a preveni lipirea. Pe masura ce compozitia incepe sa se ingroase, adaugam treptat, cate o cana, restul de lapte, asteptand de fiecare data sa fie bine incorporat. Continuam astfel pana la utilizarea intregii cantitati de lapte.

Cand orezul capata o consistenta omogena si catifelata, adaugam zaharul si esenta de vanilie, amestecand delicat pentru a le distribui uniform.

Intr-un bol separat, batem energic doua oua cu ajutorul unei furculite, pana cand devin spumoase. Oprim focul si turnam ouale batute in fir subtire peste orez, amestecand rapid si constant, astfel incat sa se incorporeze perfect, fara a forma bucati de omleta.

Transferam orezul cu lapte in boluri de servire si il lasam sa se raceasca, pentru ca aromele sa se intrepatrunda armonios.

Se poate servi simplu sau decorat cu un praf generos de scortisoara, fructe proaspete, precum capsuni sau mere caramelizate. Voi cum preferati sa il savurati?

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English version:

Milk Rice Pudding

Rice Pudding – The Childhood Recipe, Just Like Mom Used to Make! If there is one dessert that instantly takes us back to the sweet days of childhood, it is, without a doubt, rice pudding! Creamy, fragrant, and full of flavor, this simple dish warms the soul with every spoonful. Today, I’m sharing the exact recipe I received from my mother – a traditional recipe with delicate hints of vanilla and cinnamon that turns any day into a moment of indulgence. Whether you enjoy it warm, sprinkled with a dash of cinnamon, or chilled, accompanied by fresh fruit, this dessert will win you over with its smooth texture and authentic taste. Let’s rediscover the flavors of childhood together!

INGREDIENTS (for 4 servings)

• 250 grams of large-grain rice
• 1 liter of cow’s milk (Artesana 3.5% fat)
• 100 grams of sugar
• 2 tablespoons of vanilla essence
• 2 eggs
• A pinch of salt

We start by thoroughly rinsing the rice in several changes of water until the liquid runs clear, a sign that excess starch has been removed. Next, we transfer the rice to a spacious pot, add a pinch of salt, and 250 ml of water. We let it simmer over low heat until the liquid is fully absorbed.

The next step is to add 250 ml of milk and continue cooking, stirring occasionally to prevent sticking. As the mixture begins to thicken, we gradually add the remaining milk, one cup at a time, allowing each addition to be fully incorporated before adding more. We continue this process until all the milk has been used.

Once the rice reaches a smooth and velvety consistency, we add the sugar and vanilla essence, stirring gently to distribute them evenly.

In a separate bowl, we vigorously beat two eggs with a fork until they become frothy. We turn off the heat and slowly pour the beaten eggs into the rice, stirring rapidly and continuously to incorporate them perfectly without forming scrambled egg pieces.

We then transfer the rice pudding into serving bowls and let it cool, allowing the flavors to blend harmoniously.

It can be served plain or garnished with a generous sprinkle of cinnamon, fresh fruit like strawberries, or caramelized apples. How do you prefer to enjoy it?

If you enjoyed this Milk Rice Pudding recipe, I invite you to try these as well Biscuits Cake, One Pan Plum Dumplings or Mini Savarins.

ENJOY OUR RIDE!

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