Ai ramas cu resturi de friptura de la masa festiva si nu stii ce sa faci cu ele? Nu le arunca! Transforma-le intr-un preparat absolut delicios: Cheese Pulled Pork Taquitos – crocante, pline de branza topita si atat de gustoase incat vor disparea de pe farfurie mai repede decat ai putea spune “Mmmm, ce bun!”. Reteta asta nu doar ca reduce risipa alimentara, dar iti ofera si un motiv perfect sa te rasfeti cu un festin tex-mex de zile mari. Ai nevoie doar de cateva tortillas, niste branza afumata, smantana si, desigur, bucatele suculente de porc gatit perfect. Totul se completeaza cu un sos cremos de avocado, care adauga un plus de prospetime si te face sa vrei sa lingi farfuria. Curios cum se face? Hai sa trecem la treaba – iti promit ca e mai simplu decat pare, iar rezultatul… delicios de irezistibil!

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INGREDIENTE (pentru 6 portii)

Pentru taquitos:

• 400 grame friptura din coaste de porc
• 6 tortillas
• 2 linguri crema de branza cu smantana Almette
• 50 grame cascaval afumat
• 2 linguri smantana
• 2 linguri sos salsa
• 1 lingurita chipotle
• 1 lingura tabasco
• 1 lingura ulei de masline

Pentru sosul de avocado:

• 3 fire de patrunjel
• 1 catel de usturoi
• 1 avocado
• 1 lingura smantana
• 1 lingura ulei de masline
• 2 linguri suc de lamaie
• 1/4 lingurita boia iute
• Sare

Aceasta reteta se incadreaza in categoria preparatelor ingenioase, menite sa valorifice resturile unei fripturi festive, reducand astfel risipa alimentara. De aceasta data, am transformat resturile unor coaste de porc suculente, gatite perfect, vidate si pastrate in congelator, intr-un delicios Cheese Pulled Pork Taquitos.

Procesul este extrem de simplu. Se desprinde carnea de pe coaste si se marunteste in bucati mici. Se adauga peste carne doua linguri de crema de branza, cascaval afumat ras, smantana, sos salsa, chipotle si cateva picaturi de Tabasco pentru un plus de savoare.

Amestecul rezultat se imparte in mod egal pe sase tortillas, care se ruleaza strans. Se asaza rulourile pe o tava si se ung usor cu ulei de masline, apoi se coc in cuptorul preincalzit la 180°C timp de aproximativ 20 de minute, pana capata o crusta aurie si crocanta.

Intr-un blender, se mixeaza patrunjelul si usturoiul pana devin fine, apoi se adauga avocado, smantana, ulei de masline, suc de lamaie, sare si boia iute. Se proceseaza pana se obtine un sos cremos si omogen.

Taquitos se servesc presarate cu patrunjel verde, alaturi de smantana si sosul aromat de avocado, pentru un plus de prospetime si savoare.

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English version

Cheese Pulled Pork Taquitos

Got Leftover Roast from Your Festive Meal? Don’t Throw It Away! Transform It into Delicious Cheese Pulled Pork Taquitos! Did you end up with leftover roast from a festive meal and don’t know what to do with it? Don’t throw it away! Turn it into an absolutely delicious dish: Cheese Pulled Pork Taquitos – crispy, cheesy, and so tasty that they’ll disappear from your plate faster than you can say “Mmmm, so good!”. This recipe not only helps reduce food waste but also gives you the perfect excuse to treat yourself to an amazing Tex-Mex feast. All you need are a few tortillas, some smoked cheese, sour cream, and, of course, juicy, tender pulled pork. Everything is topped off with a creamy avocado sauce, adding a fresh touch that will make you want to lick the plate clean.Curious to see how it’s made? Let’s get cooking – I promise it’s easier than it sounds, and the result is… irresistibly delicious!

INGREDIENTS (for 6 servings)

For the taquitos:

• 400g pork rib roast (leftovers)
• 6 tortillas
• 2 tbsp Almette cream cheese with sour cream
• 50g smoked cheese
• 2 tbsp sour cream
• 2 tbsp salsa sauce
• 1 tsp chipotle
• 1 tbsp Tabasco
• 1 tbsp olive oil

For the avocado sauce:

• 3 sprigs parsley
• 1 garlic clove
• 1 avocado
• 1 tbsp sour cream
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 1/4 tsp hot paprika
• Salt

This recipe is part of the “creative cooking” category, designed to make the most of leftover festive roasts while reducing food waste. This time, we turned the leftovers from some perfectly cooked, juicy pork ribs—vacuum-sealed and stored in the freezer—into a mouthwatering Cheese Pulled Pork Taquitos.

The process is incredibly simple. Start by shredding the meat from the ribs into small pieces. Add two tablespoons of cream cheese, grated smoked cheese, sour cream, salsa sauce, chipotle, and a few drops of Tabasco for an extra kick of flavor.

Divide the mixture evenly onto six tortillas, roll them up tightly, and place them on a baking tray. Brush them lightly with olive oil, then bake in a preheated oven at 180°C for about 20 minutes, until they turn golden and crispy.

In the meantime, prepare the avocado sauce. Blend the parsley and garlic until finely chopped, then add the avocado, sour cream, olive oil, lemon juice, salt, and hot paprika. Blend until smooth and creamy.

Serve the taquitos sprinkled with fresh parsley, alongside sour cream and the flavorful avocado sauce for an extra burst of freshness and taste.

If you enjoyed this Cheese Pulled Pork Taquitos recipe, be sure to check out Tacos Surf & Turf, Quesadilla Pulled Turkey or a Trio Fajitas.

ENJOY OUR RIDE!

• Mousse de avocado cu ricotta si oua
• Tava rustica cu cartofi, carnati si ochiuri cu telemea
• Pasta de sunca
• Ciorba taraneasca de perisoare
• Pate de ciuperci