Salata de varza cu dressing de zmeura si fistic – prospetime, savoare si texturi rafinate! O salata fresh, plina de culoare si arome sofisticate, perfecta pentru orice masa. Combinatia dintre varza crocanta, morcovul dulce si ceapa delicata, completata de un dressing parfumat de zmeura si otet balsamic, creeaza un echilibru delicios intre dulce, acrisor si savuros. Iar fisticul adaugat la final aduce o nota crocanta si eleganta, transformand fiecare imbucatura intr-o adevarata placere. Ideala atat ca garnitura langa preparatele preferate, cat si ca un pranz usor si sanatos, aceasta salata nu doar ca incanta papilele gustative, dar este si o sursa excelenta de vitamine si antioxidanti. Descopera cat de simplu este sa o prepari si bucura-te de un mix inedit de gusturi si texturi!

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INGREDIENTE (pentru 2 portii)

• 250 grame varza rosie
• 1 morcov
• 1/2 ceapa rosie
• 3 fire patrunjel
• 2 lingurite de miere de zmeura
• 2 linguri otet balsamic de zmeura
• 1 lingura ulei de masline
• 1 lingura de fistic
• Sare

Pentru aceasta salata, taiem varza in fasii subtiri, morcovul in bastonase fine si ceapa in felii delicate. Presaram putina sare si framantam usor varza pana cand devine usor frageda.

Pentru dressing, combinam intr-un borcan doua lingurite de miere de zmeura Blazon Breaza, de cea mai buna calitate, cu doua linguri de otet balsamic cu zmeura si o lingura de ulei de masline. Inchidem borcanul si agitam energic pana cand obtinem un sos omogen si catifelat.

Turnam dressingul parfumat peste salata, presaram patrunjel verde tocat marunt si amestecam delicat pentru a imbina aromele.

Pentru un plus de savoare si textura, adaugam fistic tocat fin si servim salata de varza alaturi de preparatul principal preferat.

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English version

Red Cabbage Salad with Raspberry Dressing and Pistachios

Red Cabbage Salad with Raspberry Dressing and Pistachios – Freshness, Flavor, and Refined Textures! A fresh salad, bursting with color and sophisticated flavors, perfect for any meal. The combination of crunchy cabbage, sweet carrot, and delicate onion, complemented by a fragrant raspberry and balsamic dressing, creates a delicious balance between sweet, tangy, and savory. The pistachios added at the end bring a crunchy and elegant note, turning each bite into a true delight. Ideal both as a side dish to your favorite main course or as a light, healthy lunch, this salad not only delights the taste buds but is also an excellent source of vitamins and antioxidants. Discover how easy it is to prepare and enjoy a unique mix of flavors and textures!

INGREDIENTS (for 2 servings)

• 250 grams red cabbage
• 1 carrot
• 1/2 red onion
• 3 sprigs of parsley
• 2 teaspoons raspberry honey
• 2 tablespoons raspberry balsamic vinegar
• 1 tablespoon olive oil
• 1 tablespoon pistachios
• Salt

For this salad, slice the cabbage into thin strips, cut the carrot into fine sticks, and the onion into delicate rings. Sprinkle with a little salt and gently massage the cabbage until it softens slightly.

For the dressing, combine two teaspoons of high-quality Blazon Breaza raspberry honey with two tablespoons of raspberry balsamic vinegar and one tablespoon of olive oil in a jar. Close the jar and shake vigorously until you obtain a smooth and velvety sauce.

Pour the fragrant dressing over the salad, sprinkle with finely chopped fresh parsley, and gently toss to combine the flavors.

For an extra burst of flavor and texture, add finely chopped pistachios and serve the red cabbage salad alongside your preferred main course.

If you enjoyed the Red Cabbage Salad with Raspberry Dressing and Pistachios, I invite you to try Duck Leg with Sautéed Red Cabbage, Red cabbage salad or a Braised Cabbage with Roast Pork.

ENJOY OUR RIDE!

• Mousse de avocado cu ricotta si oua
• Tava rustica cu cartofi, carnati si ochiuri cu telemea
• Pasta de sunca
• Ciorba taraneasca de perisoare
• Pate de ciuperci