Clatite cu sunca, ceapa verde si mozzarella – reteta sarata, pufoasa si perfecta pentru mic dejun sau brunch! Daca esti in cautarea unei retete de clatite sarate care sa fie satioase, usor de facut si potrivite atat pentru mic dejun, cat si pentru un brunch de weekend, aceste clatite cu sunca, ceapa verde si mozzarella sunt exact ce ai nevoie. Sunt fragede, aromate, cu branza topita la interior si bucatele savuroase de pastrami de pui care transforma clasica reteta de clatite intr-un preparat complet si consistent. Este genul de reteta “Inspiratie la fix” pentru diminetile in care vrei ceva diferit fata de clatitele dulci traditionale. Se pregatesc dintr-un aluat simplu, imbogatit direct cu umplutura, astfel incat fiecare clatita sa fie plina de gust de la prima pana la ultima imbucatura.
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INGREDIENTE (pentru 6 portii)
• 50 grame unt
• 600 ml lapte
• 250 grame faina
• 4 oua
• sare, dupa gust
• 125 grame pastrami de pui
• 150 grame mozzarella
• 4 cepe verzi
Incepem prin a topi untul, pe care il lasam sa se tempereze usor. Intr-un bol mare adaugam laptele, faina, ouale si un praf de sare, apoi incorporam untul topit. Mixam bine pana obtinem un aluat omogen, cu consistenta asemanatoare unei smantani mai groase – trebuie sa curga usor, dar sa fie suficient de legat.
Adaugam in aluat pastrami de pui dat pe razatoare sau tocat fin, mozzarella rasa si ceapa verde tocata marunt. Amestecam bine astfel incat ingredientele sa fie distribuite uniform.
Incingem o tigaie antiaderenta si o ungem cu foarte putin ulei de masline, apoi stergem excesul cu un servet. Turnam cate un polonic din compozitie si intindem usor, daca este nevoie. Prajim clatitele la foc mic, pe ambele parti, pana devin usor rumenite si bine gatite la interior.
Le rulam cat sunt inca calde si le servim imediat. Merg perfect cu smantana pentru un plus de cremozitate sau cu ketchup, daca preferi o nota usor dulce-acrisoara.
Sunt ideale pentru mic dejun consistent, pachet pentru scoala sau birou, dar si pentru un brunch relaxat in familie.
Detaliile video ale retetei:
Daca v-a placut aceasta reteta de clatite cu sunca, ceapa verde si mozzarella, va invit sa descoperiti si alte retete sarate pentru mic dejun si brunch, inspiratie la fix pentru mesele de zi cu zi:
English version
Savory Pancakes with Ham, Green Onion and Mozzarella
Savory Pancakes with Ham, Green Onion and Mozzarella – a fluffy, satisfying recipe perfect for breakfast or brunch! If you are looking for a savory pancake recipe that is filling, easy to make and perfect for both breakfast and weekend brunch, these pancakes with ham, green onion and mozzarella are exactly what you need. They are soft, flavorful, with melted cheese inside and tasty pieces of chicken pastrami that turn the classic pancake batter into a complete and comforting dish. It is the kind of “inspiration at the right moment” recipe for mornings when you want something different from traditional sweet pancakes. The batter is simple, but enriched directly with the filling, so every pancake is packed with flavor from the very first bite.
INGREDIENTS (for 6 servings)
• 50 grams butter
• 600 ml milk
• 250 grams flour
• 4 eggs
• salt, to taste
• 125 grams chicken pastrami
• 150 grams mozzarella
• 4 green onions
Start by melting the butter and letting it cool slightly. In a large bowl, combine the milk, flour, eggs and a pinch of salt, then add the melted butter. Mix well until you obtain a smooth batter with a consistency similar to thick sour cream – it should flow easily but remain slightly thick.
Add the grated or finely chopped chicken pastrami, grated mozzarella and finely chopped green onion to the batter. Mix well so that all ingredients are evenly distributed.
Heat a non-stick pan and lightly grease it with a small amount of olive oil, then wipe off the excess with a paper towel. Pour a ladle of batter into the pan and spread gently if needed. Cook the pancakes over low heat on both sides until lightly golden and fully cooked through.
Roll them while still warm and serve immediately. They are delicious with sour cream for extra creaminess or with ketchup, if you prefer a slightly sweet and tangy touch.
They are perfect for a hearty breakfast, a lunchbox for school or work, or a relaxed family brunch.
If you enjoyed this savory pancake recipe with ham, green onion and mozzarella, I invite you to discover more savory breakfast and brunch ideas – inspiration at the right moment for your everyday meals: Savory Crepe Triangles with Mushrooms, Pizza Crêpe or Camembert Roll.
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