Ia un covrig picant cu varza, da-i un play si ai gustarea perfecta pentru orice scenariu! Uita tot ce stii despre gustari plictisitoare! Iti prezentam covrigul picant cu varza – un deliciu rumenit, umplut cu varza calita si carnat, perfect pentru serile in care vrei sa dai play la un film si pauza la dieta. E sarat, crocant, are acel kick de la dulceata de ardei iute si se potriveste atat de bine cu o patura pufoasa si un Netflix bun, incat risti sa-ti faci un obicei din el. Dar nu te opri aici – covrigul asta e eroul necunoscut al gustarilor de drum, pranzurilor rapide la scoala sau acel „ceva bun” pe care il scoti din geanta la birou, in pauza. Si partea cea mai buna? Il poti face acasa, cu ingrediente simple si fara prea mult stres (doar un pic de framantat… ca-n viata). Hai sa-ti arat cum se face si de ce o sa vrei mereu „inca unul”!

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INGREDIENTE (pentru 4 portii)

• 200 ml lapte
• 5 grame drojdie uscata
• 300 grame faina
• 1 lingurita sare
• 2 lingurite bicarbonat
• 4 carnati
• 200 grame varza rosie calita
• 4 lingurite seminte de mac

Incalzim laptele fara a-l aduce la punctul de fierbere, apoi adaugam drojdia. Amestecam usor si lasam compozitia sa stea timp de 10 minute. Dupa acest interval, incorporam faina si sarea, framantand pana obtinem un aluat neted si elastic. Modelam aluatul sub forma unei sfere si il lasam la odihna timp de 15 minute. Ulterior, il impartim in patru parti egale.

Fiecare bucata de aluat se intinde sub forma unui dreptunghi. Pe fiecare dreptunghi asezam aproximativ 50 de grame de varza calita (reteta o gasiti aici), impreuna cu un carnat prajit in prealabil. Rulam cu grija, avand atentie sa sigilam bine capetele pentru a preveni scurgerile in timpul coacerii. Acoperim rulourile cu un prosop si le mai lasam la dospit inca 15 minute.

Intre timp, aducem la fierbere 3 litri de apa intr-o oala si adaugam bicarbonatul de sodiu. Fierbem fiecare covrig pe rand, cate un minut pe fiecare parte. Ii scoatem cu grija, ii lasam la scurs, apoi ii asezam pe o tava tapetata cu hartie de copt. Presaram mac deasupra si introducem tava in cuptorul preincalzit la 180°C pentru aproximativ 20 minute, pana cand devin frumos rumeniti.

Se servesc calzi, alaturi de dulceata de ardei iute, pentru un contrast delicios intre sarat si picant.

Detaliile video ale retetei:

Daca v-a placut reteta de Covrig picant cu varza, va invit sa incercati si:

English version

Spicy Pretzel with Braised Cabbage

Grab a spicy pretzel with braised cabbage, hit play, and you’ve got the perfect snack for any scenario! Forget everything you know about boring snacks! We present to you the spicy pretzel with cabbage – a golden-baked delight filled with flavorful braised cabbage and a juicy sausage, perfect for movie nights where you hit play on the film and pause on the diet. It’s salty, crunchy, has that perfect kick from chili pepper jam, and pairs dangerously well with a cozy blanket and a good Netflix binge. Warning: it might just become your new guilty pleasure. But don’t stop there – this pretzel is the undercover hero of road trip snacks, speedy school lunches, or that “something good” you pull out of your bag during a work break. And the best part? You can make it at home with simple ingredients and minimal fuss (just a bit of kneading… like life). Let me show you how it’s done – and why you’ll definitely want “just one more”!

INGREDIENTS (for 4 servings)

• 200 ml milk
• 5 grams dry yeast
• 300 grams flour
• 1 tsp salt
• 2 tsp baking soda
• 4 sausages
• 200 grams braised red cabbage
• 4 teaspoons poppy seeds

Heat the milk without bringing it to a boil, then add the yeast. Stir gently and let the mixture rest for 10 minutes. After that, add the flour and salt, kneading until you get a smooth, elastic dough. Shape it into a ball and let it rest for 15 minutes. Then, divide it into four equal parts.

Roll each piece into a rectangle. On each rectangle, place about 50 grams of braised cabbage (you can find the recipe here), along with a sausage that’s been previously pan-fried. Roll them up carefully, sealing the edges well to avoid any leaks while baking. Cover the rolls with a clean kitchen towel and let them rise for another 15 minutes.

Meanwhile, bring 3 liters of water to a boil in a large pot and add the baking soda. Boil each pretzel individually, for about one minute on each side. Remove gently, let them drain, and place them on a baking tray lined with parchment paper. Sprinkle poppy seeds on top and bake in a preheated oven at 180°C for about 20 minutes, or until they’re beautifully golden.

Serve warm, with a side of chili pepper jam for a delicious sweet & spicy contrast.

If you enjoyed this spicy pretzel recipe, you might also want to try Cheesy Dog, Oven-Baked Croissant with Truffle Cheese and Turkey Ham or a Chicken Sausages.

ENJOY OUR RIDE!

• Paste cu prosciutto si smochine
• Prajitura cu smochine si iaurt
• Kasho Mosaico Urbano – gust, cocktailuri si cea mai frumoasa terasa din Brasov
• Aripioare chinezesti cu sos sweet chilli si susan
• Pulpe de pui cu sos de unt si bere