Daca iti doresti o cina simpla, dar plina de savoare, o crispy quesadilla cu ton este alegerea perfecta. Aceasta reteta rapida combina branzeturi cremoase si ton delicios intr-o combinatie perfecta de arome. Fie ca o pregatesti pentru o masa in familie sau pentru o gustare mai speciala, quesadilla cu ton este usor de facut si extrem de gustoasa. Crocanta la exterior si savuroasa la interior, aceasta va deveni cu siguranta una dintre preferatele tale. In plus, este o reteta versatila, perfecta pentru a fi servita cu felii de lime, avocado si nachos extra.
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INGREDIENTE (pentru 4 portii)
- 100 grame cascaval
- 100 grame branza Cheddar
- 4 cepe verzi
- 2 linguri maioneza
- 300 grame ton
- 4 lipii integrale
- 50 grame nachos
- 4 lingurite ulei de masline
Intr-un bol, combinam branza de casa si branza Cheddar date pe razatoare cu ceapa verde taiata marunt, maioneza si tonul bine scurs de ulei.
Incalzim un aparat tip grill sau o tigaie, pe care le ungem usor cu ulei de masline. Asezam o lipie, o umplem pe jumatate cu un sfert din amestecul de ton, presaram un sfert din cantitatea de nachos zdrobit grosier, apoi acoperim cu cealalta jumatate de lipie. Prajim quesadilla pe ambele parti pana devine frumos rumenita. Repetam cu restul lipiilor.
Servim quesadilla cu ton alaturi de felii de lime, avocado si extra-nachos pentru o cina rapida si delicioasa.
Detaliile video ale retetei:
Daca v-a placut reteta de Crispy Quesadilla cu ton, va invit sa incercati si:
English version
Tuna Crispy Quesadilla
If you’re craving a simple yet flavorful dinner, a tuna quesadilla is the perfect choice. This quick recipe combines creamy cheeses and delicious tuna in a perfect blend of flavors. Whether you’re preparing it for a family meal or a special snack, a tuna quesadilla is easy to make and incredibly tasty. Crispy on the outside and savory on the inside, it will surely become one of your favorites. Plus, it’s a versatile recipe, ideal for serving with lime slices, avocado, and extra nachos.
INGREDIENTS (for 4 servings)
- 100 grams cheese
- 100 grams Cheddar cheese
- 4 green onions
- 2 tablespoons mayonnaise
- 300 grams tuna
- 4 whole wheat tortillas
- 50 grams nachos
- 4 teaspoons olive oil
In a bowl, combine grated homemade cheese and Cheddar cheese with finely chopped green onions, mayonnaise, and well-drained tuna.
Heat a grill pan or skillet and lightly grease it with olive oil. Place one tortilla, fill half of it with a quarter of the tuna mixture, sprinkle a quarter of the coarsely crushed nachos, and then cover with the other half of the tortilla. Fry the quesadilla on both sides until it’s nicely browned.
Serve the tuna quesadilla with lime slices, avocado, and extra nachos for a quick and delicious dinner.
If you enjoyed this Crispy Tuna Quesadilla recipe, feel free to try Quesadilla Pulled Turkey, Chicken Enchiladas or Cheesesteak Quesadilla.
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