Uneori cele mai bune idei sunt si cele mai simple. Croissant cu inghetata Magnum a cucerit internetul si pe buna dreptate. Doua ingrediente, zero efort, un rezultat care te face sa te intrebi de ce nu te-ai gandit mai devreme la asta! Un croissant proaspat, crocant la exterior si pufos la interior, taiat la un capat si umplut cu o inghetata Magnum Caramel cremoasa, combinatia perfecta intre croissant si racoarea inghetatei, intre crocantul ciocolatei si cremozitatea caramelului! Trendul a aparut in social media si s-a raspandit instant. Este exact genul acela de desert pe care il faci in 2 minute, arata spectaculos si are un gust absolut de neuitat! Croissantul cald sau la temperatura camerei imbraca perfect inghetata Magnum, iar glazura de dublu caramel se topeste usor in contact cu croissantul pufos creand o combinatie de texturi si arome pe care nu o gasesti in niciun alt desert! Doua ingrediente. Doua minute. Un desert viral pe care trebuie sa il incerci!

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INGREDIENTE (pentru 1 portie)

• 1 croissant
• 1 inghetata Magnum Caramel

Cu o foarfeca de bucatarie taiem varful croissantului si apoi facem o incizie adanca suficient cat sa incapa inghetata Magnum. Deschidem usor buzunarul format fara sa rupem croissantul.

Scoatem inghetata Magnum din ambalaj si o introducem cu grija in buzunarul croissantului. Glazura de ciocolata si caramelul raman intacte si se integreaza perfect in aluat.

Servim imediat! Croissantul pufos imbratiseaza inghetata cremoasa si rece, glazura de ciocolata incepe sa se topeasca usor si fiecare imbucatura este o combinatie perfecta de cald si rece, crocant si cremos!

Detaliile video ale retetei:

Daca ti-a placut reteta de Croissant cu inghetata Magnum, te invit sa incerci si:

English version

Croissant with Magnum Ice Cream

Sometimes the best ideas are also the simplest. Croissant with Magnum ice cream has conquered the internet and for good reason. Two ingredients, zero effort, a result that makes you wonder why you did not think of this sooner! A fresh croissant, crispy on the outside and fluffy on the inside, cut at one end and filled with a creamy Magnum Caramel ice cream — the perfect combination between the croissant and the coolness of the ice cream, between the crunch of the chocolate and the creaminess of the caramel! The trend appeared on social media and spread instantly. It is exactly the kind of dessert you make in 2 minutes, looks spectacular and has an absolutely unforgettable taste! The croissant at room temperature perfectly embraces the Magnum ice cream, while the double caramel glaze melts gently in contact with the fluffy croissant creating a combination of textures and flavours you will not find in any other dessert! Two ingredients. Two minutes. A viral dessert you have to try!

INGREDIENTS (for 1 serving)

• 1 croissant
• 1 Magnum Caramel ice cream

Using kitchen scissors cut the tip of the croissant and then make a deep incision just wide enough to fit the Magnum ice cream. Gently open the pocket formed without breaking the croissant.

Remove the Magnum ice cream from its packaging and carefully insert it into the pocket of the croissant. The chocolate glaze and caramel remain intact and integrate perfectly into the dough.

Serve immediately! The fluffy croissant embraces the creamy and cool ice cream, the chocolate glaze begins to melt gently and every bite is a perfect combination of crispy and creamy! 🥐🍦✨

If you enjoyed the Croissant with Magnum ice cream recipe, I invite you to also try: Croissant French Toast with Nutella and Vanilla Sauce, Smashed Croissants with Poached Eggs or Oven-Baked Croissant with Truffle Cheese and Turkey Ham.

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