Smashed croissants cu oua posate

Daca ai crezut ca croissantele nu pot fi imbunatatite, pregateste-te sa iti schimbi parerea complet. Smashed croissants cu oua posate sunt urmatorul nivel in materie de brunch — crocante la exterior, cu mozzarella topita care curge la taiere, prosciutto delicat si un ou posat asezat deasupr. Este preparatul care face Instagram-ul sa explodeze si papilele gustative sa danseze de bucurie! Tendinta smashed a cucerit deja burgers si mici — acum a ajuns si la croissante, si rezultatul este absolut spectaculos. Un croissant presat in aparatul de sandwich devine crocant, stratificat si parfumat, cu un interior cremos de mozzarella si prosciutto care se topeste perfect. Adauga un ou posat deasupra — cu galbenusul acela lichid care curge lent la taiere — si valeriana proaspata pentru un strop de prospetime, si ai cel mai impresionant brunch pe care l-ai pregatit vreodata acasa! Si partea cea mai buna? Se face in 10 minute, cu ingrediente simple, si arata ca ceva dintr-un restaurant de brunch din Paris sau New York. Odata ce il incerci, devine nelipsit din weekendul tau!

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INGREDIENTE (pentru 2 portii)

2 croissante
70 grame mozzarella
4 felii prosciutto
2 oua
valeriana
fulgi de chilli pentru servire

Incepem cu croissantele — le taiem pe jumatate pe lungime, ca si cum am pregati un sandwich. Incalzim aparatul de facut sandwichuri.

Asezam doua jumatati de croissant unul langa altul pe aparatul incalzit. Presaram jumatate din cantitatea de mozzarella rasa sau rupta bucatele, apoi adaugam feliile de prosciutto deasupra. Presaram restul de mozzarella si acoperim cu celelalte doua jumatati de croissant. Inchidem capacul aparatului, apasand usor, si lasam sa se pregateasca timp de 2-3 minute, pana cand croissantele devin usor crocante si mozzarella se topeste frumos. Verificam din cand in cand sa nu se arda — fiecare aparat are intensitatea lui!

In timp ce croissantele se pregatesc, facem ouale posate. Intr-o craticioara mica aducem apa la punctul de fierbere, adaugam o lingurita de otet alb si reducem focul la minimum. Spargem fiecare ou intr-un bol mic, creăm o miscare circulara in apa cu o lingura si scufundam oul delicat in centrul vortexului. Lasam sa se gateasca 3 minute pentru un galbenus lichid si cremos, apoi scoatem cu o lingura cu gauri.

Asezam smashed croissantele pe farfurie, punem deasupra un strat de valeriana proaspata, asezam oul posat deasupra cu grija si presaram fulgi de chilli pentru un strop de caldura si culoare. Galbenusul care curge lent peste prosciutto si mozzarella? Pur si simplu de neuitat!

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de smashed croissants cu oua posate, te invitam sa incerci si alte retete inspirate:

Croissant la cuptor cu cascaval cu trufe si sunca de curcan

English version

Smashed Croissants with Poached Eggs

If you thought croissants couldn’t be improved, get ready to change your mind completely. Smashed croissants with poached eggs are the next level in brunch — crispy on the outside, with melted mozzarella that oozes at every cut, delicate prosciutto and a perfectly poached egg placed on top. It is the dish that makes Instagram explode and taste buds dance with joy! The smashed trend has already conquered burgers and mici — now it has arrived at croissants, and the result is absolutely spectacular. A croissant pressed in the sandwich maker becomes crispy, layered and fragrant, with a creamy interior of mozzarella and prosciutto that melts perfectly. Add a poached egg on top — with that liquid yolk that runs slowly as you cut — and fresh lamb’s lettuce for a touch of freshness, and you have the most impressive brunch you have ever made at home! And the best part? It takes 10 minutes, with simple ingredients, and looks like something from a brunch restaurant in Paris or New York. Once you try it, it becomes a weekend staple!

INGREDIENTS (for 2 servings)

For the smashed croissants:

2 croissants
70 grams mozzarella
4 slices prosciutto
2 eggs
lamb’s lettuce
chilli flakes for serving

We start with the croissants — cut them in half lengthways, as if preparing a sandwich. Heat up the sandwich maker.

Place two croissant halves side by side on the heated sandwich maker. Scatter half the mozzarella — grated or torn into pieces — then add the prosciutto slices on top. Scatter the remaining mozzarella and cover with the other two croissant halves. Close the lid of the sandwich maker, pressing gently, and leave to cook for 2-3 minutes, until the croissants become lightly crispy and the mozzarella melts beautifully. Check occasionally to make sure they don’t burn — every machine has its own heat intensity!

While the croissants are cooking, make the poached eggs. In a small saucepan, bring water to boiling point, add a teaspoon of white vinegar and reduce the heat to a minimum. Crack each egg into a small bowl, create a circular movement in the water with a spoon and gently lower the egg into the centre of the vortex. Leave to cook for 3 minutes for a liquid and creamy yolk, then remove with a slotted spoon.

Place the smashed croissants on a plate, add a layer of fresh lamb’s lettuce on top, carefully place the poached egg and scatter chilli flakes for a touch of warmth and colour. The yolk running slowly over the prosciutto and mozzarella? Simply unforgettable!

If you enjoyed this smashed croissants with poached eggs recipe, we invite you to try other recipes for inspiration: Croque Monsieur Breakfast Casserole, Oven-Baked Croissant with Truffle Cheese and Turkey Ham or Croque Madame Casserole.

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