Daca sunteti in cautarea unei retete rapide, cu ingrediente simple si un gust autentic, aceste waffle cu carne la garnita sunt alegerea perfecta. Inspirata din traditia bucatariei romanesti, dar reinterpretata intr-o forma moderna, aceasta reteta imbina textura crocanta a painii prajite in aparat de waffle cu savoarea inconfundabila a carnii de porc in untura. Cu doar doua ingrediente principale – paine si carne – si cateva condimente optionale pentru servire, preparatul surprinde prin simplitate si versatilitate. Fie ca il pregatiti pentru un mic dejun consistent, o gustare rapida sau chiar o masa principala, acest fel de mancare este usor de realizat si incanta prin savoarea sa rustica.

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INGREDIENTE (pentru 2 portii)

• 8 felii de paine
• 200 grame de carne de porc in untura

Lista ingredientelor este redusa la esential, subliniind simplitatea acestei retete. Pentru realizarea sa, am optat pentru o paine traditionala de cartofi, dar, desigur, puteti alege orice alt tip de paine preferati. In ceea ce priveste carnea la garnita, daca nu o aveti la indemana, va propun o reteta rapida de friptura de porc care o poate inlocui cu succes.

Procedura este extrem de simpla. Feliem painea in felii subtiri. Pe patru dintre acestea, asezam cubulete de carne. Le acoperim cu alte felii de paine si ungem partea superioara cu un strat fin de untura.

Incalzim aparatul de waffle si prajim fiecare sandvis pana devine auriu si crocant.

Preparatul se serveste alaturi de dulceata de ardei iute si castraveti murati. Pentru un plus de savoare, puteti adauga si cate un ou ochi, daca preferati.

Detaliile video ale retetei:

Daca v-a placut reteta de Waffle cu carne la garnita, va invit sa incercati si:

English version

Waffles with Pork Meat in Lard

If you’re looking for a quick recipe with simple ingredients and authentic flavors, these Waffles with Pork Meat in Lard are the perfect choice. Inspired by traditional Romanian cuisine yet reimagined in a modern form, this recipe combines the crispy texture of bread toasted in a waffle maker with the unmistakable flavor of pork in lard. With just two main ingredients – bread and meat – and a few optional condiments for serving, this dish stands out for its simplicity and versatility. Whether you prepare it for a hearty breakfast, a quick snack, or even a main meal, this dish is easy to make and delights with its rustic charm.

INGREDIENTS (for 2 servings)

• 8 slices bread
• 200 grams pork meat in lard

The ingredient list is pared down to the essentials, emphasizing the simplicity of this recipe. For this version, I chose traditional potato bread, but feel free to use any type of bread you prefer. As for the meat, if you don’t have it on hand, I suggest a quick roasted pork recipe as a substitute.

The process is incredibly simple. Slice the bread into thin slices. Place small cubes of pork on four of the slices. Cover each with another slice of bread and spread a thin layer of lard on top.

Heat the waffle maker and toast each sandwich until golden and crispy.

Serve the dish with sweet chili jam and pickled cucumbers. For added flavor, you can also top it with a fried egg if you like.

If you enjoyed the recipe for Waffles with Pork Meat in Lard, I invite you to try these as well Pork Meat in Lard, Bacon & Pork Meat Scrambled Eggs or Romanian Club Sandwich.

ENJOY OUR RIDE!

• Ali Nazik
• Chef Murad Istanbul  
• Mic dejun mexican cu friptura de porc si curcan
• Deraliye Ottoman Cuisine Restaurant Istanbul
• Surf’n’turf cu sos Chimichurri