Friganele cu cascaval si salata de avocado cu rosii – gustul care te cucereste de la prima imbucatura! Daca ti-e pofta de un mic dejun decadent sau de o cina rapida care sa-ti rasfete papilele, reteta asta e tot ce ai nevoie. Imagineaza-ti felii de paine rumenite perfect pe grill, invelite intr-o crusta crocanta de cascaval topit, cu inima moale si aurie, fierbinte si imbietoare. Alaturi, o salata proaspata de avocado cremos, rosii cherry zemoase si ceapa verde crocanta, totul stropit cu ulei de masline si un strop de otet balsamic – o explozie de prospetime si savoare.
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INGREDIENTE (pentru 3 portii)
- 3 felii de paine
- 3 oua
- 150 ml smantana dulce
- 75 grame cascaval
- 1 avocado
- 200 grame rosii cherry
- 2 cepe verzi
- 1 lingura ulei masline
- Otet balsamic
- Sare
Intr-un bol, spargem ouale si adaugam un praf de sare. Le batem bine cu ajutorul unei furculite, apoi incorporam smantana dulce, amestecand pana la omogenizare. Fiecare felie de paine este trecuta prin acest amestec, apoi tavalita cu grija prin cascaval ras. Incalzim grillul si rumenim feliile, pe rand, pana capata o crusta aurie si apetisanta.
Intre timp, pregatim o salata proaspata din avocado taiat cubulete, rosii cherry, ceapa verde, ulei de masline si sare, toate imbinate armonios pentru un gust echilibrat.
Distribuim salata peste cele trei friganele cu cascaval, stropim cu o picatura de otet balsamic si servim cu placere.
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English version
Cheesy French Toast with Avocado & Cherry Tomato Salad
Cheesy French Toast with Avocado & Cherry Tomato Salad – the kind of flavor that wins you over from the very first bite! Craving a decadent breakfast or a quick dinner that feels like a treat? This recipe has you covered. Picture perfectly grilled slices of bread, wrapped in a golden, crispy crust of melted cheese, with a soft, warm center that’s simply irresistible. Next to it, a fresh salad made from creamy avocado, juicy cherry tomatoes, and crunchy spring onions, all drizzled with olive oil and a splash of balsamic vinegar – a vibrant burst of freshness and flavor.
INGREDIENTS (for 3 servings)
- 3 slices of bread
- 3 eggs
- 150 ml heavy cream
- 75 grams grated hard cheese (cheddar, gouda, or similar)
- 1 ripe avocado
- 200 grams cherry tomatoes
- 2 spring onions
- 1 tablespoon olive oil
- Balsamic vinegar
- Salt
In a bowl, crack the eggs and add a pinch of salt. Beat them well using a fork, then gently whisk in the heavy cream until fully combined. Dip each slice of bread into the mixture, then coat it generously with the grated cheese.
Heat up the grill and cook the slices one by one, until they develop a beautiful golden crust and are perfectly toasted.
Meanwhile, prepare a fresh salad by cutting the avocado into small cubes and combining it with halved cherry tomatoes, chopped spring onions, olive oil, and a pinch of salt – a light and flavorful mix.
Top each cheesy French toast with a generous spoonful of the salad, drizzle with balsamic vinegar, and serve with joy.
If you enjoyed this recipe for Cheesy French Toast with Avocado & Cherry Tomato Salad, you might also love French Toast, Cornmeal and Cheese Waffles or a Fruity Bubble Waffle.
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