Crema de somon afumat cu mascarpone – gustul care te face sa zici „mai vreau!” Daca ai ajuns aici, probabil cauti ceva rapid, bun si care sa impresioneze fara prea mult stres. Ei bine, ai nimerit reteta perfecta! Crema de somon afumat cu mascarpone este fix acel aperitiv care pare sofisticat, dar se face cat ai zice… blender! Combinatia dintre somonul afumat, branzeturile cremoase si un strop de lamaie e atat de buna incat s-ar putea sa renunti la cina doar ca sa mai intinzi o felie de paine prajita. Bonus: ridichi crocante, masline si o mana de marar care aduc prospetime si culoare in farfurie. Ce zici, te bagi?
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INGREDIENTE (pentru 2 portii)
- 120 grame somon afumat
- 60 grame Mascarpone
- 60 grame crema de branza
- Sucul de la 1/2 lamaie
- Sare
Pentru aceasta reteta simpla, dar de efect, am ales sa folosesc somon afumat in bucati, un ingredient care ofera un gust intens si o aroma distincta. Somonul a fost sfaramat usor cu mana, apoi adaugat in blender. Mixam cateva secunde.
Completam cu mascarpone si crema de branza pentru o textura catifelata si un gust echilibrat. Stoarcem sucul de la o jumatate de lamaie mica pentru un plus de prospetime si adaugam sare, dupa gust. Mixam pana obtinem o compozitie omogena si cremoasa, usor de intins.
Crema de somon astfel obtinuta este perfecta pentru a fi servita pe felii de paine prajita, care aduc un contrast crocant si placut. Am ales sa o acompaniez cu masline si felii subtiri de ridichi, care aduc o nota usor picanta si o textura crocanta ce completeaza gustul bogat al cremei.
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English version
Smoked Salmon and Mascarpone Spread
Smoked Salmon and Mascarpone Spread – the kind of flavor that makes you say “I want more!” If you’ve landed here, you’re probably looking for something quick, delicious, and guaranteed to impress without breaking a sweat. Well, you’ve hit the jackpot! This smoked salmon and mascarpone spread is exactly the kind of appetizer that looks fancy but comes together in the blink of a… blender! The combination of smoky salmon, creamy cheeses, and a splash of lemon is so good, you might just skip dinner and reach for another piece of toast. Bonus: crunchy radishes, briny olives, and a handful of fresh dill add a pop of freshness and color to the plate. So, what do you say—are you in?
INGREDIENTS (for 2 servings)
- 120 grams smoked salmon
- 60 grams mascarpone
- 60 grams cream cheese
- Juice from 1/2 lemon
- Salt, to taste
For this simple yet impressive recipe, I chose to use smoked salmon in chunks, an ingredient that brings bold flavor and a distinct aroma. The salmon is gently broken up by hand, then added to a blender. After just a few seconds of blending, we add the remaining ingredients that transform this base into a smooth and savory spread.
Next, we add mascarpone and cream cheese for a silky texture and balanced flavor. A squeeze of lemon juice brings a bright, fresh note, and a pinch of salt ties it all together. Blend until the mixture becomes creamy, smooth, and easy to spread.
This smoked salmon spread is best served on slices of toasted bread, offering a pleasant, crunchy contrast. I like to pair it with olives and thin slices of radish for a bit of bite and a crisp texture that complements the richness of the spread beautifully.
If you enjoyed this Smoked Salmon and Mascarpone Spread, you might also want to try Tuna vs. Salmon Rillettes, Tuna and Sardine Spread or a Trio Fish Spread.
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