Sunt acele preparate pe care le faci o data si dupa care toata familia te roaga sa le repeti in fiecare weekend. Mini snitelele crispy de pui sunt exact genul acela de mancare care dispare de pe platou inainte sa apuci sa asezi furculitele pe masa — crocante la exterior, fragede si suculente in interior, cu o aroma care te face sa intinzi mana dupa inca una fara sa te gandesti de doua ori. Secretul acestei retete sta in marinada cu lapte batut si sos tabasco, care face carnea incredibil de frageda, si in mixul special de condimente pentru pui crocant de la CIO, care da acea crusta perfecta, aromata si irezistibila. Nu e o reteta complicata — e pur si simplu o reteta buna, facuta cu ingrediente de calitate si cu putin rabdare la marinat. Rezultatul? Un platou de mini snitele crispy pe care nu il poti refuza — servite cu cartofi prajiti, salata si un sos care leaga totul perfect. Fie ca le faci pentru pranz, cina sau o reuniune cu prietenii, garantam ca nu raman pe platou! 🔥

🎬 Jump to Video 🇬🇧 Jump to English version

INGREDIENTE (pentru 4 portii)

Pentru marinat:

• 600 g pulpe de pui dezosate, fara piele
• 150 ml lapte batut
• 1 lingurita pudra de usturoi
• 1 lingurita boia dulce
• 1 lingura sos tabasco (dupa gust)
• sare

Pentru crusta crocanta:

• 100 g faina
• 1 ou
• 1 plic condiment pentru pui crocant CIO
• 1 plic praf de copt CIO
• un praf de sare
• ulei spray

Pentru sos (optional):

• 2 linguri maioneza
• 1 lingura sos sweet chilli
• ½ lingura mustar

Incepem prin a taia pulpele de pui dezosate in fasii late de aproximativ 2-3 cm — bucati generoase, care sa ramana suculente la interior dupa coacere. Le asezam intr-un bol incapator si le presaram cu sare, boia dulce si pudra de usturoi. Adaugam sosul tabasco — mai mult sau mai putin, in functie de cat de picant ne place — si turnam laptele batut peste toata compozitia. Amestecam bine, acoperim bolul si lasam carnea la marinat cateva ore in frigider. Laptele batut face toata diferenta aici — inmoaie carnea in profunzime si o face incredibil de frageda.

Cand suntem gata de preparare, preincalzim cuptorul la 180°C si tapetam o tava cu hartie de copt. Intr-un bol adanc amestecam faina cu praful de sare, praful de copt CIO si mixul de condimente pentru pui crocant CIO — combinatia care da acea crusta aromata si perfecta. Batem oul intr-un bol separat.

Trecem fiecare bucata de pui prin faina condimentata, apoi prin oul batut si din nou prin faina, asigurandu-ne ca fiecare bucata este bine acoperita pe toate partile. Asezam snitelele in tava pregatita, cu spatiu intre ele, si le pulverizam generos cu ulei spray — trucul care le face crocante la cuptor fara sa le prajim in baie de ulei.

Coacem in cuptorul preincalzit la 180°C pentru aproximativ 30 de minute, pana cand sunt frumos rumenite, cu o crusta perfecta si un interior fraged si suculent. In timp ce snitelele sunt la cuptor, pregatim rapid sosul — amestecam maioneza cu sosul sweet chilli si mustarul pana obtinem un sos cremos, usor picant si dulceag, perfect pentru dunsat.

Servim mini snitelele crispy imediat, alaturi de cartofi prajiti, salata proaspata si sosul pregatit. Sunt atat de bune incat garantat toata lumea mai cere o portie!

Detaliile video ale retetei:

Daca ti-a placut aceasta reteta de mini snitele crispy de pui, te invitam sa incerci si alte retete inspirate:

English version

Mini Crispy Chicken Bites

There are dishes you make once and then the whole family asks you to repeat every single weekend. Mini crispy chicken bites are exactly that kind of food — the ones that disappear from the platter before you even get to set the forks on the table. Crispy on the outside, tender and juicy on the inside, with an aroma that makes you reach for another one without thinking twice. The secret of this recipe lies in the buttermilk and tabasco marinade, which makes the chicken incredibly tender, and in the special crispy chicken seasoning mix from CIO, which gives that perfect, flavourful and irresistible crust. It’s not a complicated recipe — it’s simply a good recipe, made with quality ingredients and a little patience while marinating. The result? A platter of crispy mini bites that you simply cannot resist — served with french fries, salad and a sauce that ties everything together perfectly. Whether you make them for lunch, dinner or a get-together with friends, we guarantee the platter won’t stay full for long! 🔥

INGREDIENTS (for 4 servings)

For the marinade:

• 600 g boneless, skinless chicken thighs
• 150 ml buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• 1 tablespoon tabasco sauce (to taste)
• salt

For the crispy coating:

• 100 g flour
• 1 egg
• 1 sachet CIO crispy chicken seasoning
• 1 sachet CIO baking powder
• a pinch of salt
• oil spray

For the sauce (optional):

• 2 tablespoons mayonnaise
• 1 tablespoon sweet chilli sauce
• ½ tablespoon mustard

We start by cutting the boneless chicken thighs into strips approximately 2-3 cm wide — generous pieces that will stay juicy on the inside after baking. Place them in a large bowl and sprinkle with salt, sweet paprika and garlic powder. Add the tabasco sauce — more or less, depending on how spicy you like it — and pour the buttermilk over the whole mixture. Mix well, cover the bowl and leave the chicken to marinate for a few hours in the fridge. The buttermilk makes all the difference here — it tenderises the meat deeply and makes it incredibly soft.

When ready to cook, preheat the oven to 180°C and line a baking tray with parchment paper. In a deep bowl, mix the flour with a pinch of salt, the CIO baking powder and the CIO crispy chicken seasoning mix — the combination that gives that perfectly seasoned, irresistible crust. Beat the egg in a separate bowl.

Coat each piece of chicken in the seasoned flour, then dip in the beaten egg and back into the flour again, making sure each piece is well covered on all sides. Place the bites on the prepared tray with space between them and spray generously with oil spray — the trick that makes them crispy in the oven without deep frying.

Bake in the preheated oven at 180°C for approximately 30 minutes, until beautifully golden, with a perfect crust and a tender, juicy interior. While the bites are in the oven, quickly prepare the sauce — mix the mayonnaise with the sweet chilli sauce and mustard until you get a creamy, slightly spicy and sweet sauce, perfect for dipping.

Serve the mini crispy chicken bites immediately, alongside french fries, fresh salad and the prepared sauce. They are so good that everyone is guaranteed to ask for another portion!

If you enjoyed this mini crispy chicken bites recipe, we invite you to try other recipes for inspiration: Chicken Nuggets, Crispy Strips or Popcorn Chicken.

ENJOY OUR RIDE!

• Paste cu prosciutto si smochine
• Prajitura cu smochine si iaurt
• Kasho Mosaico Urbano – gust, cocktailuri si cea mai frumoasa terasa din Brasov
• Aripioare chinezesti cu sos sweet chilli si susan
• Pulpe de pui cu sos de unt si bere

Hai sa ne vedem si pe Instagram!