Oua en Cocotte (numite si oua coapte) este o reteta frantuzeasca de coacere lenta a oualor in baie de apa, alaturi de smantana si branza. Un mic dejun rapid și impresionant! Se gatesc extrem de repede si sunt super cremoase si delicioase.
In mod traditional le servim fierbinti, cu felii de paine prajita. Odata ce le veti incerca, vor deveni rapid micul dejun sau brunchul preferat!

INGREDIENTE / INGREDIENTE

(pentru 1 portie / for 1 serving)

• 2 oua / 2 eggs
• 40 ml smantana dulce / 40 ml heavy cream
• 50 grame branza de capra / 50 grams goat cheese
• 10 grame unt / 10 grams butter
• 1 lingurita patrunjel verde / 1 teaspoon parsley
• Sare / Salt
• Piper / Pepper

Pentru aceasta reteta avem nevoie de vase termorezistente mici, pe care le ungem cu cate o lingurita de unt moale. Spargem cate 2 oua in fiecare vas, presaram branza maruntita si turnam deasupra smantana. Presaram sare si piper si acoperim fiecare vas cu capac.

Asezam vasele individuale intr-o tava mai inalta si adaugam apoi apa fierbinte pana la jumatatea inaltimii vaselor individuale. Introducem tava in cuptorul incins la 180 grade Celsius pentru 20 de minute.

Presaram deasupra patrunjel verde si servim cu paine prajita.

Detaliile video ale retetei le gasiti aici.

Daca v-a placut reteta de Oua en Cocotte, va recomand sa incercati si Oua turcesti cu unt picant si crema de feta, un Croissant au saumon & guacamole sau un Morning Burger.

Eggs en Cocotte

Eggs en Cocotte (also called baked eggs) is a French recipe for slow-cooking eggs in a water bath, along with heavy cream and cheese. A quick and impressive breakfast! They cook extremely fast and are super creamy and delicious. We traditionally serve them hot, with slices of toast. Once you try them, they will quickly become your favorite breakfast or brunch!

For this recipe we need small heat-resistant dishes, which we grease with a teaspoon of soft butter. Break 2 eggs in each bowl, sprinkle with chopped cheese and pour heavy cream on top. Sprinkle with salt and pepper and cover each dish with a lid.

Place the individual dishes in a higher tray and then add hot water to half the height of the individual dishes. Put the pan in the oven at 180 degrees Celsius for 20 minutes.

Sprinkle parsley on top and serve with toast.

You can find the video details of the recipe here.

If you liked the recipe for Eggs en Cocotte, I recommend you try Turkish Eggs with spicy butter and feta cream, a Croissant au salmon & guacamole or a Morning Burger.

ENJOY OUR RIDE!

• Pappardelle al ragu
• La bottega della Gina XXL sau paste la superlativ
• Galuste cu prune la tava
• Agriturismo Ai Dossi – de la productie agricola la agroturism
• Tapassio – Pasiune pentru tapasuri mediteraneene si unguresti