Pulpe de pui cu sos de usturoi – reteta care se topeste in farfurie! Cauti o mancare simpla, dar cu gust intens, care sa mearga si intr-o zi aglomerata, si la un pranz de rasfat in weekend? Ai ajuns unde trebuie. Pulpele de pui cu sos de usturoi sunt exact genul acela de reteta care cere putine ingrediente, dar da inapoi multa, multa savoare. Noi le lasam putin la frigider cu sare, le rumenim frumos in tigaie si le lasam sa-si faca magia sub capac. La final, vine usturoiul si ridica totul la nivelul acela de „mama, ce bine miroase în toata casa!”. E reteta salvatoare cand vrei carne frageda, un sos simplu, dar care face toata treaba, si o garnitura clasica care sa lege totul frumos pe farfurie. Piureul de cartofi si salata verde sunt prietenii buni din peisaj, dar poti jongla cu ce ai prin camara.
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INGREDIENTE (pentru 4 portii)
- 1 kg pulpe de pui dezosate
- Sare
- 1 capatana de usturoi
- 2 linguri ulei de masline
Presaram pulpele de pui cu sare din belsug si le lasam la frigider 2-3 ore. Asta le ajuta sa se fragezeasca frumos si sa prinda mai bine gustul.
Cand ne apucam de gatit, incingem doua linguri de ulei de masline intr-o cratita (sau tigaie mai adanca) si punem pulpele la prajit. Le rumenim cate 3 minute pe fiecare parte, cat sa prinda o crusta aurie si sa se imprastie mirosul ala care te face sa-ti freci palmele de pofta.
Adaugam 150 ml de apa peste ele si acoperim cratita cu un capac. Le lasam sa se gateasca incet, la foc mic, timp de 20 de minute. Pulpele se inmoaie, se patrund bine si raman suculente.
La final, adaugam usturoiul zdrobit (fara mila, sa se simta!) si mai lasam 2-3 minute, doar cat sa-si lase aroma peste tot.
Noi zicem ca merg perfect cu un piure cremos de cartofi si o salata verde simpla, cu otet sau lamaie. Dar poti incerca si cu orez, couscous sau chiar o mamaliga fierbinte, daca vrei sa faci treaba ca la bunica acasa.
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English version
Garlic Chicken Thighs
Garlic Chicken Thighs – a recipe that melts right on your plate! Looking for something simple yet packed with flavor? A dish that works just as well on a busy weekday as it does for a cozy weekend lunch? You’re in the right place. These garlic chicken thighs are that kind of recipe: few ingredients, minimal effort, and tons of flavor in return. We give them a quick salt rub, let them rest in the fridge for a bit, then sear them golden and let the magic happen under a lid. And then… garlic enters the scene, lifting everything to that “oh wow, what smells so good in here?!” level. This is the kind of dish that saves the day when you want juicy, tender meat, a simple sauce that pulls its weight, and a classic side to bring everything together. Mashed potatoes and a fresh green salad are the usual suspects here—but feel free to get creative with whatever you’ve got in the pantry.
INGREDIENTS (for 4 servings)
- 1 kg boneless chicken thighs
- Salt
- 1 whole garlic bulb
- 2 tablespoons olive oil
- 150 ml water
Start by rubbing the chicken thighs generously with salt and letting them rest in the fridge for 2–3 hours. This step makes them extra tender and full of flavor.
When you’re ready to cook, heat 2 tablespoons of olive oil in a deep pan or pot. Add the chicken thighs and sear them for about 3 minutes on each side, until golden brown and beautifully fragrant (the kind of smell that makes your neighbors jealous).
Pour in 150 ml of water and cover the pot with a lid. Let the chicken cook gently on low heat for about 20 minutes. This slow simmer will leave them tender, juicy, and packed with flavor.
Now comes the magic moment: add the crushed garlic (don’t hold back—we want that garlic to shine!) and cook everything for another 2–3 minutes so it infuses the sauce.
We love this with creamy mashed potatoes and a simple green salad with vinegar or lemon juice. But it also goes great with rice, couscous, or even a hot, cozy serving of polenta if you’re feeling that rustic comfort food vibe.
If you loved this Garlic Chicken Thighs recipe, you might also enjoy Chicken Wings in Butter and Garlic Sauce with Roasted Potatoes, Chicken Livers with Garlic and Polenta or a Mexican Chicken Fajitas.
ENJPY OUR RIDE!
- Pulpe de pui la cuptor
- Supa crema de dovlecei
- Banana Bread
- Lup de mare cu rosii cherry si masline
- Ciorba radauteana cu crema de legume