Salata de cartofi cu caracatita, o delicatesa mediteraneana plina de arome! Daca esti in cautarea unei retete rafinate, sanatoase si pline de savoare, salata de caracatita este alegerea perfecta! Inspirata din bucataria mediteraneana, aceasta salata imbina textura delicata a caracatitei cu gustul cremos al cartofilor, prospetimea legumelor si aromele intense ale uleiului de masline si otetului balsamic. Perfecta atat ca aperitiv sofisticat, cat si ca fel principal usor, aceasta salata este o explozie de gusturi ce te va cuceri de la prima inghititura. Descopera cum sa prepari acasa o salata de caracatita delicioasa, demna de un restaurant de lux!
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INGREDIENTE (pentru 4 portii)
- 3 cartofi
- 1 ardei kapia
- 1 ceapa alba
- 1 ceapa rosie
- 4 cepe verzi
- 100 grame masline
- 2 linguri patrunjel
- 2 linguri otet
- 2 linguri ulei masline
- 2 linguri otet balsamic cu ardei
- 250 grame caracatita prefiarta
- Sare
Spalam bine cartofii sub jet de apa rece, apoi ii punem la fiert in apa cu o lingura de sare grunjoasa. Dupa ce s-au fiert, ii curatam cat sunt inca calduti si ii taiem in felii.
Caracatita se tamponeaza bine cu un prosop absorbant pentru a indeparta excesul de umiditate, apoi se aseaza pe gratar, unde se lasa cate trei minute pe fiecare parte. Dupa ce este frumos rumenita, se taie in felii groase de aproximativ 1,5 cm.
Intr-un bol incapator, asezam feliile de cartofi, peste care adaugam ardeiul kapia taiat fasii subtiri, ceapa rosie, alba si verde taiata rondele, maslinele si patrunjelul tocat fin. Incorporam apoi bucatile de caracatita si asezonam cu sare, otet, ulei de masline si otet balsamic.
Amestecam bine toate ingredientele si lasam salata la frigider pentru cateva ore, astfel incat aromele sa se impleteasca armonios.
Salata de caracatita poate fi servita atat ca aperitiv rafinat, cat si ca fel principal savuros.
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English version
Potatoes & Octopus Salad
Octopus Salad – a mediterranean delicacy full of flavor! If you’re looking for a refined, healthy, and flavorful recipe, octopus salad is the perfect choice! Inspired by Mediterranean cuisine, this salad combines the delicate texture of octopus with the creamy taste of potatoes, the freshness of vegetables, and the intense aromas of olive oil and balsamic vinegar. Perfect as a sophisticated appetizer or a light main course, this salad is a burst of flavors that will win you over from the first bite. Discover how to prepare a delicious octopus salad at home, worthy of a fine dining restaurant!
INGREDIENTS (for 4 servings)
- 3 potatoes
- 1 red pepper
- 1 white onion
- 1 red onion
- 4 green onions
- 100 grams of olives
- 2 tablespoons parsley
- 2 tablespoons vinegar
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar with pepper
- 250 grams pre-cooked octopus
- Salt
Wash the potatoes thoroughly under cold running water, then boil them in water with a tablespoon of coarse salt. Once cooked, peel them while still warm and cut them into slices.
Pat the octopus dry with an absorbent towel to remove excess moisture, then place it on the grill and cook for three minutes on each side. Once nicely browned, cut it into thick slices, about 1.5 cm wide.
In a large bowl, place the potato slices, then add the sliced kapia pepper, red, white, and green onions cut into rings, olives, and finely chopped parsley. Next, incorporate the octopus pieces and season with salt, vinegar, olive oil, and balsamic vinegar.
Mix all the ingredients well and let the salad chill in the refrigerator for a few hours to allow the flavors to blend harmoniously.
Octopus salad can be served as a refined appetizer or a delicious main course.
If you enjoyed this octopus salad recipe, we invite you to try Octopus salad, Pulpo a la gallega or Insalata di Mare.
ENJOY OUR RIDE!
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