„Taci si inghite” este mult mai mult decat un simplu preparat din mamaliga cu branza si ou. Este o reteta traditionala romaneasca ce captiveaza prin gustul sau intens, textura sa cremoasa si combinatia savuroasa de branzeturi. Denumirea poate parea neobisnuita, dar reflecta tocmai acea explozie de arome care te lasa fara cuvinte. Aceasta reteta de „Taci si inghite” este perfecta pentru un pranz sau o cina de weekend, atunci cand dorim sa ne bucuram de un preparat hranitor, cu radacini traditionale. Cu ingrediente simple, dar de calitate – mamaliga fina, branzeturi autentice si oua proaspete – preparatul ofera o experienta culinara complexa si satisfacatoare. De la aroma untului ce se topeste in mamaliga calda, pana la stratul de cascaval auriu si ouale moi, fiecare detaliu contribuie la un preparat deosebit, cu o savoare inconfundabila.

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INGREDIENTE (pentru 4 portii)

• 500 ml apa
• 500 ml lapte
• 200 grame malai
• 80 grame unt
• 300 grame mix de branzeturi (urda, telemea, burduf)
• 200 grame cascaval ras
• 4 oua
• Ceapa verde pentru decor
• Sare

Incepem prin a incalzi, intr-o oala, apa cu laptele, adaugand treptat malaiul si un praf de sare, lasand compozitia sa fiarba la foc domol. Mamaliga se va fierbe timp de aproximativ 20 de minute, pana capata o consistenta matasoasa. La finalul fierberii, adaugam 60 de grame de unt, amestecand cu grija pana cand acesta se topeste si se inglobeaza perfect in mamaliga.

Pregatim o tava termorezistenta, unsa generos cu unt si turnam jumatate din mamaliga, niveland-o cu atentie. Deasupra, presaram branza, apoi adaugam restul de mamaliga, distribuind-o uniform. Presaram un strat de cascaval ras, pregatind astfel mamaliga pentru o crusta aurie si crocanta.

Introducem tava in cuptorul preincalzit la 180 de grade Celsius si lasam preparatul la cuptor aproximativ 30 de minute, pana cand capata o crusta aurie. Intre timp, pregatim ouale ochiuri, pe care le vom aseza cu grija deasupra mamaligii coapte, pentru o nota finala de rafinament.

Presaram ceapa verde fin tocata si servim preparatul cu felii de carnati de casa, usor rumenite, pentru o masa plina de savoare si autenticitate.

Detaliile video ale retetei:

Daca v-a placut reteta Taci si inghite, va invit sa incercati si:

English version

Romanian Polenta with Cheese

Romanian Polenta with Cheese is much more than a simple dish made from polenta with cheese and eggs. It’s a traditional Romanian recipe that captivates with its intense flavor, creamy texture, and delicious blend of cheeses. This recipe is perfect for a weekend lunch or dinner when you want to enjoy a hearty dish rooted in tradition. Using simple yet quality ingredients—fine polenta, authentic cheeses, and fresh eggs—the dish offers a complex and satisfying culinary experience. From the aroma of melted butter blending into the warm polenta to the golden layer of cheese and soft eggs, every detail contributes to a unique dish with an unmistakable flavor.

INGREDIENTS (for 4 servings)

• 500 ml water
• 500 ml milk
• 200 grams cornmeal
• 80 grams butter
• 300 grams mixed cheeses (such as ricotta, telemea, burduf)
• 200 grams grated cheese (like cascaval)
• 4 eggs
• Green onions for garnish
• Salt

Start by heating water and milk in a pot. Gradually add the cornmeal and a pinch of salt, letting the mixture simmer gently. Cook the polenta for about 20 minutes, until it reaches a smooth, silky consistency. At the end of cooking, add 60 grams of butter, stirring carefully until it melts and is fully incorporated into the polenta.

Prepare an oven dish, generously buttered, and pour in half of the polenta, smoothing it evenly. Sprinkle the cheese mixture on top, then add the remaining polenta, spreading it evenly. Sprinkle a layer of grated cheese on top, preparing the dish for a golden, crispy crust.

Place the dish in a preheated oven at 180°C and bake for about 30 minutes, until it forms a golden crust. Meanwhile, fry the eggs sunny-side up, and once the polenta is baked, gently place the eggs on top for a refined finishing touch.

Sprinkle finely chopped green onions and serve the dish with slices of homemade sausage, for a meal full of flavor and authenticity.

If you enjoyed the Romanian Polenta with Cheese recipe, feel free to try other similar recipes: Creamy Polenta with Cheese, Fried Eggs and Bacon Chips, Creamy Polenta with Beer Sautéed Mushrooms or Chicken Livers with Garlic and Polenta.

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