Tantuni Wraps – Turkish Street Food

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Descoperiti savoarea strazilor din Turcia cu Tantuni Wraps – Turkish Street Food, o delicatesa care va va trezi simturile si va va imbogati experienta culinara. Aceasta reteta traditionala, care imbina pieptul de pui sau curcan marinat in condimente orientale cu lipii calde si hummus cremos, este o explozie de arome ce nu trebuie ratata. Fiecare muscatura este o calatorie gustativa, unde textura suculenta a carnii se intalneste cu ceapa rosie crocanta si dulceata tomatelor proaspete, toate imbratisate de aroma distincta a sumacului si a chimenului. Tantuni Wraps nu este doar un fel de mancare, ci o aventura vibranta pentru papilele gustative, o escapada culinara care va va transporta direct pe strazile pline de viata ale Turciei. Incercati aceasta reteta si lasati-va cucerit de magia Tantuni Wraps!

Tantuni Wraps - Turkish Street Food

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INGREDIENTE (pentru 4 portii)

Pentru Tantuni Wraps:

  • 800 grame piept de pui sau curcan
  • 1 lingurita sare
  • 1/2 lingurita seminte de chimen
  • 1 lingurita paprica dulce
  • 1 lingurita sumac
  • 1/4 lingurita piper cayenne
  • 2 linguri ulei de masline
  • 25 grame unt
  • 100 ml apa

Pentru servit:

  • 5 cepe rosii medii
  • 1 lingurita sumac
  • 1/2 legatura patrunjel verde
  • 1/4 lingurita chilli
  • 4 rosii
  • 1 lingura ulei de masline
  • 4 lipii
  • 4 linguri de hummus
  • Sare
Tantuni Wraps - Turkish Street Food

Incepem prin a taia pieptul de pui sau de curcan in cubulete foarte mici pe care le condimentam cu sare, chimen, paprica, sumac, piper cayenne si o lingura de ulei de masline. Lasam carnea la marinat la frigider minim 3 ore.

Intre timp pregatim salata de ceapa rosie. Curatam ceapa si o taiem in felii subtiri. Adaugam sare, sumac, fulgi de chilli, patrunjel tocat marunt si ulei de masline. Amestecam bine si lasam deoparte.

Tantuni Wraps - Turkish Street Food

Intr-o tigaie adanca adaugam o lingura de ulei de masline si unt. Adaugam apoi carnea marinata si gatim la foc mediu pana cand isi schimba culoarea, apoi adaugam apa si putina paprica si continuam sa gatim la foc mediu timp de 10 minute, pana cand carnea este gatita si apa se evapora.

Tantuni Wraps - Turkish Street Food

Adaugam peste carne cate o lipie, sub forma de capac, pana cand aceasta se incalzeste. O punem apoi pe o farfurie si o ungem cu o lingura de hummus. Adaugam carne, salata de ceapa, cubulete de rosii si rulam. Repetam acelasi proces cu lipiile ramase.

Servim Tantuni Wrap cu cartofi prajiti, de preferat la ActiFry cu un continut redus de grasimi, hummus, salata de ceapa si rosii.

Tantuni Wraps - Turkish Street Food

Detaliile video ale retetei:

Daca v-a placut reteta de Tantuni Wraps – Turkish Street Food, va invit sa incercati si:

Shaorma de pui
Adana Kebab
Turkish Lunch

English version

Tantuni Wraps – Turkish Street Food

Discover the flavor of the streets of Turkey with Tantuni Wraps, a delicacy that will awaken your senses and enrich your culinary experience. This traditional recipe, which combines chicken or turkey breast marinated in oriental spices with warm leeks and creamy hummus, is an explosion of flavors that should not be missed. Each bite is a gustatory journey, where the juicy texture of the meat meets the crispy red onion and the sweetness of the fresh tomatoes, all embraced by the distinct aroma of sumac and cumin. Tantuni Wraps is not just a kind of food, but a vibrant adventure for the taste buds, a culinary escapade that will transport you directly to the lively streets of Turkey. Try this recipe and let yourself be conquered by the magic of Tantuni Wraps!

INGREDIENTS (for 4 servings)

For Tantuni Wraps:

  • 800 grams chicken or turkey breast
  • 1 teaspoon salt
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon sweet paprika
  • 1 teaspoon sumac
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 25 grams butter
  • 100 ml water

To serve:

  • 5 medium red onions
  • 1 teaspoon sumac
  • 1/2 bunch green parsley
  • 1/4 teaspoon chili
  • 4 tomatoes
  • 1 tablespoon olive oil
  • 4 pita bread
  • 4 tablespoons hummus
  • Salt

Start by cutting the chicken or turkey breast into very small cubes, which we season with salt, cumin, sumac, paprika, cayenne pepper and a spoonful of olive oil. Let the meat marinate in the refrigerator for at least 3 hours.

In the meantime, prepare the red onion salad. Clean the onion and cut it into thin slices. Add salt, sumac, chili flakes, finely chopped parsley and olive oil. Mix well and set aside.

In a deep pan, add a spoonful of olive oil and butter. Then add the marinated meat and cook on medium heat until it changes color, then add water and a little paprika and continue to cook on medium heat for 10 minutes, until the meat is cooked and the water evaporates.

Add one pita bread over the meat, in the form of a lid, until it heats up. Then put it on a plate and spread it with a spoonful of hummus. Add meat, onion salad, diced tomatoes and roll. Repeat the same process with the remaining bread.

Serve Tantuni Wrap with fried potatoes, to be preferred at ActiFry with reduced fat content, hummus, onion and tomato salad.

If you liked the Tantuni Wraps – Turkish Street Food recipe, I invite you to try Chicken Shaorma, Adana Kebab or Turkish Lunch.

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