Astazi incercam un tartar de ton. Tartarul de ton este un aperitiv simplu, avand la baza peste crud, care este taiat in cuburi mici, la care se adauga orice aroma preferata. In mod traditional, tartarul este preparat cu carne de vita, dar utilizarea pestelui a devenit extrem de populara.

INGREDIENTE / INGREDIENTS

(pentru 4 portii / for 4 servings)

• 200 grame ton proaspat / 200 grams fresh tuna
• 1/2 ceapa alba / 1/2 white onion
• 3 castraveti murati mici / 3 small pickles
• 2 lingurite sos de soia / 2 teaspoons soya sauce
• 1 lingurita sos teriyaki / 1 teaspoon teriyaki sauce
• 5 lingurite sos sriracha / 5 teaspoons sriracha sauce
• 3 linguri maioneza / 3 tablespoons mayo
• Sare / Salt

Taiem ceapa, castravetii si tonul foarte marunt. Adaugam sosul de soia, teriyaki si 2 lingurite sos sriracha. Lasam la frigider 30 de minute inainte de servire.

Intre timp pregatim sosul. Amestecam maioneza cu 3 lingurite de sos sriracha.

Servim tartarul de ton cu paine prajita sau chips-uri de orez, unt si sosul pe baza de maioneza.

Daca v-a placut reteta de tartar de ton, va recomand sa incercati si un tartar de avocado sau un tartar de somon cu mango si avocado.

English version

Tuna tartare

Today we try a tuna tartare. Tuna tartare is a simple appetizer, based on raw fish, which is cut into small cubes, to which is added any favorite flavor. Traditionally, tartare is made with beef, but used in fish has become extremely popular.

Finely chop the onion, pickles and tuna. Add soy sauce, teriyaki and 2 teaspoons sriracha sauce. Leave in the fridge for 30 minutes before serving.

Meanwhile, prepare the sauce. Mix mayonnaise with 3 teaspoons of sriracha sauce.

Serve tuna tartare with toast or rice chips, butter and mayonnaise-based sauce.

If you liked the tuna tartare recipe, I recommend you try an avocado tartare or a salmon tartare with mango and avocado.

ENJOY OUR RIDE!

• Pappardelle al ragu
• La bottega della Gina XXL sau paste la superlativ
• Galuste cu prune la tava
• Agriturismo Ai Dossi – de la productie agricola la agroturism
• Tapassio – Pasiune pentru tapasuri mediteraneene si unguresti